Prashant Singh’s Post

In recent years, airlines have made significant efforts to improve the reputation of airplane food. They have established partnerships with gourmet food vendors and renowned restaurants to set themselves apart and attract customers to fly with them. One marketer argues that improving food quality does not necessarily lead to a better overall flying experience, which may involve factors such as price, flight duration, comfort, and customer service. https://lnkd.in/db9UKpVg

The board of Qantas cannot understand why they are now considered a third rate carrier. When you travel 850klm to your destination travelling at 890k/h and it takes 2 1/2 hours to get there???? You are dictated what they will offer you in relation to food or snacks. It’s vegetarian or nothing. You can get beer , wine , & soft drink but no tea or coffee. I remember why I choose international brands instead of Qantas or Jetjoke.

Looking to break into the airport retail market? Partnering with Legacy Consulting Group LLC is the solution you've been searching for. As an ACDBE and HUB certified small business, we offer a unique advantage, especially for those eyeing airport concessions. While the Airport Quick Service Restaurants Market is booming, with an estimated size of USD 582.06 billion by 2029 (according to a study by Mordor Intelligence), we specialize in the retail side of things. Let us handle and maximize your retail potential while you focus on the food and beverage aspect. With our expertise, you can capitalize on emerging trends like the "bring your own food" (BYOF) concept, catering to the growing demand from economy class passengers. Experience the benefits of working with a retail partner that lets you focus on what you're best at, while we handle the rest 😁 Partner with us for all your duty-free and travel retail needs and to reshape the future of airport retail! Email [email protected] to get started. Source: https://lnkd.in/eP44v4AY . . #LegacyConsultingGroup #AirportConcessions #ACDBE #HUBCertified #Innovation #TrustworthyPartnerships #Inclusivity #EmotionalIntelligence #UnlockOpportunities

In the aviation industry Onboard Services are one of the most important key of success. In my opinion all the Airlines in the Top 10 have an organisation with a specific focus on Inflight Services including Design, Operations, Planning and Quality. Catering Management are embracing innovation and sustainability concepts that needs to be included in all the Operational Processes. In the next future all the Airlines are going to work on their Organisation and on skilled people to give the right importance to the On-board Services. #airlines #catering #onboardservices #innovation

Michelin Guide: a great example of generating demand for a product/service… Michelin tire company started in France in 1900, but at the time there were fewer than 3000 cars in the whole country. To encourage demand for cars (and hence tires), they made a guidebook about all the good restaurants around the country that people could drive to. More driving = more cars and (especially) tires sold = more business for Michelin. ⭐️A very good restaurant in its category. ⭐️⭐️ Excellent cooking, worth a detour. ⭐️⭐️⭐️ Exceptional cuisine, worth a special journey.

✈️Let's Tackle Your Airline Challenges ✈️ Are you facing these inflight service and operational challenges? 1. Are your voyage report and customer feedback contain the same comments on meals and products despite changing your products onboard? 2. Are you finding it tough to balance cost-effective, high-quality, and innovative food while keeping operations efficient? 3. Are your cabin crew performance standards and manuals not been updated for the last 5 years? 4. Need assistance in creating a guest profile-targeted, commercially sustainable, and operationally smooth wine and dining program? 5. Are your board of directors find gaps between service excellence and commercially healthy operation? ITI is here to help the airline industry overcome these hurdles and deliver exceptional inflight experiences. Explore more here: https://inflighttrend.com/ #AirlineExcellence #InflightServices #OperationalEfficiency #PassengerExperience #ITI #AirlineLeaders #CEOinAction #Solution #ChallengesSolved

Elevating Excellence: The Power of Continuous Training in Airline Catering As we soar to new heights in the airline catering industry, it's crucial to remember that our journey is far from over. In fact, it's just beginning! Continuous training and development are the wings that will carry us to even greater success. In an industry where safety, quality, and customer satisfaction are paramount, ongoing learning is no longer a nicety – it's a necessity. By investing in our teams' growth and development, we: - Enhance food safety and quality control - Stay up-to-date with regulatory requirements and industry best practices - Improve customer satisfaction and loyalty - Boost productivity and efficiency - Empower our teams to tackle new challenges and opportunities At SKYCAFE, we're committed to the growth and development of our teams. We believe that continuous learning is the key to unlocking our full potential and delivering exceptional experiences for our customers. #AirlineCatering #ContinuousLearning #TrainingAndDevelopment #ExcellenceInAction #CustomerExperience #InnovationInFlight #SKYCAFE #wearegat #GAT

What do tyres have to do with fine cuisine? I was in France last week and thinking of Michelin, I couldn’t help but ponder on what could be the synergy between manufacturing tyres and rating fine cuisine restaurants. Here is what I discovered, through a quick search: - Michelin, the tyre manufacturer, was established in France in 1889 by two brothers, Andre and Edouard Michelin; - At that time, there were only ~3,000 cars in the entire country; - Owning a car was considered a luxury; - To get more people on the road and therefore sell more tyres, the brothers came up with the idea to develop a guidebook; - The guide would be filled with maps, information on how to change tyres, and, believe it or not, where to find the best restaurants. The rest is history but essentially, the Michelin Guide was a marketing campaign before it was an icon. Other interesting facts: - The Michelin Guide doesn’t make money; - Local Tourism Authorities pay for it; - 1 star bumps up restaurant sales by 20%, 2 stars by 40%, and 3 stars by 100% on average. I find stories about iconic brands fascinating. You? #brandbuilding #storytelling #marketing

Hafermilch oder normale Milch? #Innovation in flight: Lufthansa is now serving plant-based milks along with their coffees on short-haul flights. It's cool to see how global trends in the #plantbased market are shaping our day-to-day.

In-Flight Meals Service Market (2024-2032): Global Research Report. Request for Sample PDF: https://lnkd.in/dekTPjNY 🌍✈️ Exciting developments in the In-Flight Meals Service Market! Our latest report provides both quantitative and qualitative insights, examining manufacturers, regional analysis, types, and applications. With the market valued at $16.01 billion in 2022, we anticipate robust growth at a CAGR of 5.9%, projecting a value of $27.62 billion by 2030. This report not only includes detailed company profiles but also showcases product examples and market share estimates for leading competitors in 2024. Segment-wise growth calculations and forecasts for consumption value are presented for the period 2024-2032, aiding businesses in targeting specific and lucrative market niches for the expansion of the In-Flight Meals Service Market. To Know Global Scope and Demand of In-Flight Meals Service. Request for Sample PDF: https://lnkd.in/dekTPjNY By Type: Meal Kits Snacks Beverages By Application: Commercial Airlines Private Jets Charter Services By Region: North America Europe Asia-Pacific South America Middle East & Africa By Key Players: Gate Gourmet, LSG Group, SATS Ltd., Flying Food Group, DO & CO AG, Air Culinaire Worldwide, Newrest, Servair, LSG Sky Chefs, Royal Caribbean Group, Compass Group, Eurest Services B.V., Aramark, dnata Catering UK, Medeam for Air France KLM Group, Swissport, Sodexo, Caterlink., Menzies Aviation, gategroup Aviapartner, Aero Hawk Catering Inc, Catering International & Services CIS, TAV Airports, HNA Group (International) Company Limited, Oman Air Catering, Saudi Airlines Catering Company, Turkish Airlines, Alaska Airlines, American Airlines, Delta Air Lines, United Airlines, JetBlue #inflightmeals #foodandbeverages #marketresearch #aviation #catering #foodservice #airlines #travel #mealservice #globalmarket #businessgrowth #industrytrends #consumerpreferences #foodinnovation #airtravel #cateringsolutions #marketanalysis #2024forecasts #foodindustry #traveltrends