Air Culinaire Worldwide

We are thrilled to announce that our Sales Manager, Michael Sadek, will represent Air Culinaire Worldwide at the prestigious MEBAA Show 2024! Michael will be on-site, ready to connect, share insights, and explore how we can elevate your in-flight dining experience to new heights. Join him from December 10-12, 2024, at the Dubai World Central (DWC), and discover how Air Culinaire Worldwide is setting new standards in in-flight catering for business aviation. We look forward to seeing you there! ✈️ 📅 December 10-12, 2024 🗺️ Dubai World Central 💼 Let’s connect and make your catering experience unforgettable! Email [email protected] or call Mobile: +1 8134559118 to schedule a meeting. #MEBAA2024 #BusinessAviation #InflightCatering

This Thanksgiving, we at Air Culinaire Worldwide want to extend our heartfelt gratitude to our clients and team members who make every journey extraordinary. Your trust inspires us to deliver exceptional in-flight dining experiences every day. From our kitchen to your cabin, we wish you and yours a holiday filled with joy, connection, and, of course, delicious food! 🍂✈️

Celebrate with family, friends, or colleagues and indulge in a winter wonderland of flavors and delights while enjoying the cozy elegance of our surroundings at @landinghotelbqh! 🥂 ✨ Festive Afternoon Tea £32.95 per person, available from 23rd November to 3rd January. Explore sample menus and book your experience now via our website—link in bio ⬆ 🎁 Searching for the perfect gift? Treat your loved ones to gift vouchers for unforgettable dining experiences and hotel stays. @landinghotelbqh #Christmas #FestiveMenu #HolidayDining #ChristmasDinner #BigginHill #LondonEats #FestiveSeason #FoodieLife

Today, we honor those who have served and sacrificed for our country. To our veterans, thank you for your courage, strength, and commitment to protecting our freedoms. 🇺🇸

🇬🇧🍮 Happy British Pudding Day! From classic sticky toffee to comforting bread pudding, these timeless treats deserve the spotlight! Perfectly crafted to satisfy any sweet tooth, our British-inspired desserts bring a taste of the UK to the skies. ✈️✨

🏎️ Revving up for the F1 Brazilian Grand Prix! From November 1-3, the world’s top drivers will take to the iconic São Paulo track, bringing speed, thrill, and Brazilian energy to the finish line. 🌎💨 Let us support your departure with incredible cuisine, adding to an unforgettable weekend packed with action and passion in the heart of Brazil! 🇧🇷

We’ve certainly got that Friday Feeling! 🥂 Join us this weekend to enjoy a first-class dining experience in our bar and restaurant, The Approach. From your regular favourites to cosy autumnal dishes handcrafted by Air Culinaire Worldwide, our diverse menu caters for every taste. So, kick back, relax, and let our team do the rest to make your weekend unforgettable. Reserve your table now or just drop in – we'll be ready to welcome you! Sample menus available on our website ➡️ https://lnkd.in/eBtKUvW6 #FridayFeeling #BigginHill #TheLanding #Bromley #London #Food #Foodie #DineInStyle #Hotel #Hospitality #Bar #Restaurant #Autumn

What a fantastic Day 1 at #NBAA2024! The energy and connections at #bizav’s biggest event are incredible. Our team is here and ready to serve up the best in in-flight catering! Stay tuned for more excitement today! ✈️🍽

Happy #InternationalChefDay to our incredible chefs, especially our amazing London team! 👨🍳✨ Your passion, creativity, and dedication to crafting exceptional inflight meals are what make every bite unforgettable. Thank you for all that you do! 🍽️❤️

On International Chefs Day, we’re celebrating the talented team from Air Culinaire Worldwide who operate our kitchen here at The Landing Hotel. Led by Head Chef, Martin Fearon, the team work incredibly hard behind the scenes daily to ensure that every dining experience at The Landing is a special occasion. We caught up with Martin, along with Chef de Cuisine, Joe Kenehan, and Chef du Partie, Toby Pullen, for an insight into their creativity, passion and dedication to bringing the world’s flavours to our plates. Our menu captures seasonal flavours and each dish is handcrafted using locally sourced ingredients. View sample menus and make your reservation today ➡️ https://lnkd.in/eBtKUvW6 #InternationalChefsDay #TheLanding #BigginHill #Hotel #Bromley #DineInStyle