Planet FWD’s Post

Have you heard of Kernza? Kernza is a perennial grain developed to combat soil erosion while offering a sustainable alternative to traditional annual crops like wheat. Unlike conventional grains, Kernza's deep root system enriches the soil, reduces carbon footprint, and improves water retention. Its cultivation represents a significant shift towards sustainable agriculture by supporting ecosystems and reducing the need for chemical inputs. What food products can we use Kernza in? 🥞 Pancakes and other breads  🍝 Pasta  🍻 Beer (check out how Patagonia Provisions is using this grain in delicious ways!)  🥣 Cereal The name Kernza® is a registered trademark owned by The Land Institute, the research institution that developed Kernza. The name comes from the combination of two words - “Konza”, in recognition of the Konza Prairie Biological Station and “kernel”, the part of the plant that humans rely on for sustenance. Thanks to our Sr. Research Scientist, Allison Koehle for modeling and sharing these insights on this incredible grain! https://lnkd.in/e_Pqn53k

Patagonia Provisions Kernza Beer Story 2020

https://www.youtube.com/

Tony Koehle

Dc power installer Omnion power(formerly ABB)

8mo

Sustainability and Beer. LETS GO!!

To view or add a comment, sign in

Explore topics