Patients in this case series achieved remission using a ketogenic, mostly carnivore, elimination approach. 🥩🥓 Want to learn how these powerful dietary strategies can help improve patient outcomes? Join Nutrition Network Training and gain the expertise to guide your clients through nutrition plans backed by real results! https://lnkd.in/dnegiTcH
Nutrition Network’s Post
More Relevant Posts
-
Metabolic-Associated Fatty Liver Disease (MAFLD) is the most common, chronic liver disease and it affects about 25% of the world's population. From a nutrition perspective, high-carbohydrate or high-fat diets can contribute to developing hepatic steatosis via glucotoxicity and lipotoxicity. In particular, a diet high in sugar (e.g., fructose and sucrose) increases the risk of MAFLD, primarily because the increased blood glucose from large carb intake exerts harmful effects on cells. Various nutrition and lifestyle interventions can help support liver health for at-risk or those already diagnosed with MAFLD! To learn more about how IFNCP Functional Nutritionists help patients prevent and manage MAFLD, check out our blog: https://lnkd.in/e2rt8bNn #IFNAcademy #IFNA #fattyliver #liverdisease #gutliverconnection #healthylifestyle #foodismedicine #dietitians #dietitiansofinstagram #healing
-
-
Are you looking to expand your knowledge on nutrition for chronic kidney disease (CKD)? Join Melanie Betz, MS, RD, CSR, LDN, FAND for an enlightening webinar on Nutrition Updates for CKD & The Role of Plant-Based Diets! In this session, we’ll explore how plant-based diets can play a transformative role in managing CKD and learn practical, research-based strategies to support your patients and clients in making dietary changes that promote kidney health. https://bit.ly/40Sa9Vv
-
-
Are you looking to expand your knowledge on nutrition for chronic kidney disease (CKD)? Join Melanie Betz, MS, RD, CSR, LDN, FAND for an enlightening webinar on Nutrition Updates for CKD & The Role of Plant-Based Diets! In this session, we’ll explore how plant-based diets can play a transformative role in managing CKD and learn practical, research-based strategies to support your patients and clients in making dietary changes that promote kidney health. https://bit.ly/40Sa9Vv
-
-
🧠 Nutrition and Parkinson’s Disease: Key Insights for Healthcare Professionals Proper nutrition can significantly impact Parkinson’s management. From antioxidants to gut health, and from protein timing to malnutrition prevention, healthcare professionals must guide patients towards sustainable dietary practices. Swipe through to learn how nutrition can help improve outcomes in Parkinson’s care. Read our article here - https://lnkd.in/gvE4jg95 #ParkinsonsDisease #NutritionAndPD #LifestyleMedicine #HealthcareProfessionals #PatientSupport #DietaryManagement #Nutritank
-
𝗜𝗱𝗲𝗻𝘁𝗶𝗳𝘆𝗶𝗻𝗴 𝘁𝗵𝗲 𝗼𝗽𝘁𝗶𝗺𝗮𝗹 𝗱𝗶𝗲𝘁 𝗳𝗼𝗿 𝗮𝗰𝗵𝗶𝗲𝘃𝗶𝗻𝗴 𝘁𝗵𝗲𝗿𝗮𝗽𝗲𝘂𝘁𝗶𝗰 𝗯𝗲𝗻𝗲𝗳𝗶𝘁𝘀 𝗶𝘀 𝗸𝗲𝘆. By creating dietary plans that consider genetic predispositions, healthcare professionals can help patients take control of their health. Let’s provide personalized recommendations that boost overall wellness based on each person’s unique genetic profile! 🌟 Explore personalized nutrition! View our NutriGen demo reports 🧬 https://lnkd.in/dD5itRCP #nutrigenomics #genetictesting #NutriGen #personalizedmedicine #FagronGenomics
-
Are you looking to expand your knowledge on nutrition for chronic kidney disease (CKD)? Join Melanie Betz, MS, RD, CSR, LDN, FAND for an enlightening webinar next Thursday on Nutrition Updates for CKD & The Role of Plant-Based Diets! In this session, we’ll explore how plant-based diets can play a transformative role in managing CKD and learn practical, research-based strategies to support your patients and clients in making dietary changes that promote kidney health. https://bit.ly/40Sa9Vv
-
-
Grab this new infographic on nutrition recommendations for GERD! Utilize this simple handout on dietary interventions for this common condition. This helpful guide is available in both English and Spanish and can help patients and clients manage their reflux: https://bit.ly/3xsmUdk
-
-
Bilingual Registered Dietitian I Freelance Writer | Public Health Advocate
Great quick infographic for pts and clinicians.
Grab this new infographic on nutrition recommendations for GERD! Utilize this simple handout on dietary interventions for this common condition. This helpful guide is available in both English and Spanish and can help patients and clients manage their reflux: https://bit.ly/3xsmUdk
-
-
Are you looking to expand your knowledge on nutrition for chronic kidney disease (CKD)? Join Melanie Betz, MS, RD, CSR, LDN, FAND for an enlightening webinar next Thursday on Nutrition Updates for CKD & The Role of Plant-Based Diets! In this session, we’ll explore how plant-based diets can play a transformative role in managing CKD and learn practical, research-based strategies to support your patients and clients in making dietary changes that promote kidney health. https://bit.ly/40Sa9Vv
-
-
With nutrition technology, dietitians can effectively track nutrition assessments and classify patients by degree of malnutrition. Learn more about ways to identify and treat malnutrition using technology! https://bit.ly/3ZYkahm #MalnutritionAwarenessWeek
