Becky Dorner, RDN, LD, FAND’s Post

Are you looking to expand your knowledge on nutrition for chronic kidney disease (CKD)? Join Melanie Betz, MS, RD, CSR, LDN, FAND for an enlightening webinar next Thursday on Nutrition Updates for CKD & The Role of Plant-Based Diets! In this session, we’ll explore how plant-based diets can play a transformative role in managing CKD and learn practical, research-based strategies to support your patients and clients in making dietary changes that promote kidney health. https://bit.ly/40Sa9Vv

Are you looking to expand your knowledge on nutrition for chronic kidney disease (CKD)? Join Melanie Betz, MS, RD, CSR, LDN, FAND for an enlightening webinar on Nutrition Updates for CKD & The Role of Plant-Based Diets! In this session, we’ll explore how plant-based diets can play a transformative role in managing CKD and learn practical, research-based strategies to support your patients and clients in making dietary changes that promote kidney health. https://bit.ly/40Sa9Vv

Are you looking to expand your knowledge on nutrition for chronic kidney disease (CKD)? Join Melanie Betz, MS, RD, CSR, LDN, FAND for an enlightening webinar on Nutrition Updates for CKD & The Role of Plant-Based Diets! In this session, we’ll explore how plant-based diets can play a transformative role in managing CKD and learn practical, research-based strategies to support your patients and clients in making dietary changes that promote kidney health. https://bit.ly/40Sa9Vv

Metabolic-Associated Fatty Liver Disease (MAFLD) is the most common, chronic liver disease and it affects about 25% of the world's population. From a nutrition perspective, high-carbohydrate or high-fat diets can contribute to developing hepatic steatosis via glucotoxicity and lipotoxicity. In particular, a diet high in sugar (e.g., fructose and sucrose) increases the risk of MAFLD, primarily because the increased blood glucose from large carb intake exerts harmful effects on cells. Various nutrition and lifestyle interventions can help support liver health for at-risk or those already diagnosed with MAFLD! To learn more about how IFNCP Functional Nutritionists help patients prevent and manage MAFLD, check out our blog: https://lnkd.in/e2rt8bNn #IFNAcademy #IFNA #fattyliver #liverdisease #gutliverconnection #healthylifestyle #foodismedicine #dietitians #dietitiansofinstagram #healing

https://lnkd.in/g9yM6J39 Unlock the potential of personalized nutrition with the science of nutrigenomics (NGx). By analyzing your DNA, NGx testing offers tailored dietary recommendations based on your unique genetic profile. This innovative approach can optimize your nutrition, enhance health outcomes, prevent disease, and support effective weight management. Explore our latest blog post to understand the transformative benefits of NGx testing and how it can contribute to your overall well-being. Dive in and take the first step towards personalized nutrition. #PlexusDx #Nutrigenomics #NGx #PersonalizedNutrition #HealthRevolution #WellnessJourney #PrecisionHealth

Endometriosis is an estrogen-dependent disease and it has been recommended in some studies that individuals reduce dietary intake of fat and increase fiber in their diet to reduce circulating estrogen concentrations. Some studies further suggest that plant-based diets have anti-inflammatory properties that may benefit women with endometriosis (Barnard et al., 2023). Women have reported that dietary changes like reducing or eliminating gluten, dairy and various carbohydrates have helped to manage symptoms including pelvic pain, nausea and vomiting (Armour et al., 2021). Sources:  Armour, M., Middleton, A., Lim, S., Sinclair, J., Varjabedian, D. and Smith, C.A. (2021). Dietary Practices of Women with Endometriosis: A Cross-Sectional Survey. The Journal of Alternative and Complementary Medicine, 27(9), pp.771–777. doi:https://lnkd.in/gJw3xXw. Barnard, N.D., Holtz, D.N., Schmidt, N., Kolipaka, S., Hata, E., Sutton, M., Znayenko-Miller, T., Hazen, N.D., Cobb, C. and Kahleova, H. (2023). Nutrition in the prevention and treatment of endometriosis: A review. Frontiers in Nutrition, 10. doi:https://lnkd.in/efDG4YDc. #endometriosis #endo #endoawareness #endoaware #endomonth2024 #endomonth

Endometriosis is an estrogen-dependent disease and it has been recommended in some studies that individuals reduce dietary intake of fat and increase fiber in their diet to reduce circulating estrogen concentrations. Some studies further suggests that plant-based diets have anti-inflammatory properties which may be beneficial to women with endometriosis (Barnard et al., 2023). Women have reported that dietary changes like reducing or eliminating gluten, dairy and various carbohydrates have helped to manage symptoms including pelvic pain, nausea and vomiting (Armour et al., 2021). Sources:  Armour, M., Middleton, A., Lim, S., Sinclair, J., Varjabedian, D. and Smith, C.A. (2021). Dietary Practices of Women with Endometriosis: A Cross-Sectional Survey. The Journal of Alternative and Complementary Medicine, 27(9), pp.771–777. doi:https://lnkd.in/gJw3xXw. Barnard, N.D., Holtz, D.N., Schmidt, N., Kolipaka, S., Hata, E., Sutton, M., Znayenko-Miller, T., Hazen, N.D., Cobb, C. and Kahleova, H. (2023). Nutrition in the prevention and treatment of endometriosis: A review. Frontiers in Nutrition, 10. doi:https://lnkd.in/efDG4YDc. #endometriosis #endo #endoawareness #endoaware #endomonth2024 #endomonth

Patients in this case series achieved remission using a ketogenic, mostly carnivore, elimination approach. 🥩🥓 Want to learn how these powerful dietary strategies can help improve patient outcomes? Join Nutrition Network Training and gain the expertise to guide your clients through nutrition plans backed by real results! https://lnkd.in/dnegiTcH

🎙️Just hosted a webinar with Valeo Health ME focused on GLP-1 medications and the dietary concerns associated with their use. We explored the potential impacts on nutrition, effective dietary strategies, and how to best support patients on these treatments. 👩🏻💻Stay tuned for more webinars and topics to discuss!! #webinar #nutritionwebinar #glp1 #glp1nutrition

🪁The future of diet and the promise of precision nutrition 🌟 🍏 #Precisionnutrition is revolutionizing dietary guidance, catering to individual biological traits. 🔍 From genes to social factors, understanding the vast variables affecting diet outcomes is key. ⏰ How genetics and physiology connect diet with major diseases. 🌍 The myriad factors that cause varied dietary responses among individuals. 💡 The need for innovative systems and technologies to advance precision nutrition research. 🚀 The path to personalized dietary advice is paved with research, tech advancements, and a skilled workforce. 🌱 Aiming to reduce health disparities, precision nutrition promises tailored dietary advice for healthier lives. Read more: https://lnkd.in/eWBJjJUD #NutritionForAll #InnovativeEating #FutureOfNutrition #TechInNutrition #NutritionScience #ResearchForward #DietAndDisease #UniqueNeeds