Dietitians On Demand

POTS, a condition with increasing prevalence in recent years, can be challenging to manage and treat. This infographic shares some common nutrition-related symptoms and recommendations to help address this condition. This download is an excellent resource for both providers and patients who want to learn more about nutrition interventions for Postural Orthostatic Hypotension Syndrome.

Many adapted texture diets fail to attract patients due to bland taste, unattractive appearance, and lack of variety. We savor food with all our senses, starting with our eyes. To enhance the appeal of these diets, we must focus on creating visually enticing, flavorful, and varied meals.

Many patients diagnosed with diabetes also have chronic kidney disease, and managing the two conditions can be a difficult task. Utilize this simple graphic to break down the diet and lifestyle changes recommended to manage these two conditions.

Meet our October RD Rock Star: Jennifer Brindley, RDN ✨ ✨ Why did you become a dietitian? "Many years ago I lost 85 lbs! I mainly chose the field of dietetics because I wanted to inspire others towards healthy living!" ✨ Why do you enjoy working for Dietitians On Demand? "I have worked for Dietitians On Demand on and off since 2017 and have gained so much experience working in different areas of our field. I am very grateful for the amazing opportunities this company has made available and would encourage any new grad or any dietitian looking for a new role to consider working with Dietitians On Demand!"

Understanding when and why to recommend herbal supplements requires a keen eye on the latest research and a thorough evaluation of benefits versus risks. By focusing on evidence-based benefits and potential risks, we aim to provide a quick review of popular dietary supplements, making it easier to make informed recommendations.

At some point in your career, you’ll be ready to ask for a raise or a promotion. This can be a nerve-wracking experience, especially if you are unsure of your market value or the company’s financial situation. That’s why it’s so important to do some research to prepare yourself for this important conversation. Listen in as we give you the tips for success.

Listen on Spotify: https://spoti.fi/3TOOLw4 In this episode of Dietitians Only, we’re recapping some nutrition best practice recommendations that are frequently forgotten or overlooked. Tune in to hear seasoned dietitian, Amy Hurd, RD, LDN debunk some myths surrounding gastric residual volumes, albumin, glucose control, and micronutrient supplementation. 

SOLD OUT! Join us on October 29 for "Understanding the Gut-Brain Axis," where we will dive into the complex communication network that links your gut and brain. This session is designed specifically for registered dietitians eager to expand their knowledge on how gut health affects mental well-being and overall health.

When the CNM at a busy hospital noticed only 92% of nutrition consults were being completed within policy time frame, she tapped into the consultant bank. With weekend coverage from Dietitians On Demand, a 250-bed hospital was able to see 100% of nutrition consults within hospital policy time frame. Yay!🎉 If your facility is without a dietitian for any reason, this is your sign that not only will a consultant dietitian fill a gap, they could significantly contribute to your nutrition team's success. Learn more: https://bit.ly/3zmR8PI

Registered dietitians play a key role in how malnutrition is addressed including being an important part of the diagnosis, treatment, and documentation on the Minimum Data Set (MDS). This ensures residents receive quality care and the facility receives proper reimbursement.