Nukon’s Post

🍇 Uncork Tradition, Savor Innovation! 🍷 Step into a world where every sip tells a story, a legacy that spans generations! Meet Paolo Leo, a maestro of wine, born into a lineage of passion and expertise. 🌟 🕰️ Since the early 20th century, the Leo family has nurtured their vineyards with a dedication that transcends time. From the humble beginnings of the Monticello Masseria to the creation of the iconic palmento, their journey is etched in every bottle. 🍇 Join us on this enchanting journey as we raise our glasses to the timeless art of winemaking. Each bottle is a testament to the Leo family’s unwavering commitment to excellence, a blend of heritage and innovation that captivates the senses Cheers to a future as rich as our past https://lnkd.in/eCm82nm9 . . . Free shipping for every 6 bottles mix & match in the following EU countries: France, Spain, Austria, Danimarca, Germania, Olanda and Italy. Photo credit: CANTINE PAOLO LEO SRL #winerysolutions #notaxhassle #avelyn #directtoconsumer #techsolution #winetasting #wineecommerce #directfromwineries #greatwine . . . 📢 𝐂𝐚𝐥𝐥𝐢𝐧𝐠 𝐚𝐥𝐥 𝐰𝐢𝐧𝐞𝐫𝐢𝐞𝐬 𝐢𝐧 𝐅𝐫𝐚𝐧𝐜𝐞, 𝐆𝐞𝐫𝐦𝐚𝐧𝐲, 𝐈𝐭𝐚𝐥𝐲 𝐚𝐧𝐝 𝐒𝐩𝐚𝐢𝐧 Do you want to expand effortlessly across the EU? Create your free e-shop on Avelyn.com in less than 38 minutes for the delight of your visitors. We manage bureaucracy, taxes, excise, shipping and customer care.

One Grape & Wine Sector Plan Unveiled at 2024 Wine Industry Update 🍇 Australian Grape & Wine and Wine Australia have introduced the One Grape & Wine Sector Plan at the Wine Industry Update 2024 in Adelaide. This strategic initiative aims to bolster the sector's recovery and outlines a clear path for a prosperous future. The plan integrates the sector's goals with Vision 2050, emphasizing the resilience and commitment to overcoming challenges and seizing opportunities. 📈 Australian Grape & Wine CEO Lee McLean highlighted the extensive consultations that shaped the plan, gathering insights from grapegrowers, winemakers, exporters, and industry stakeholders. The One Grape & Wine Sector Plan establishes a collaborative framework and detailed roadmap, focusing on six key themes: our place and product, our consumers and community, our markets, sustainability, people, and infrastructure. 🚀 Wine Australia CEO Dr Martin Cole stressed the importance of immediate action and collective responsibility to drive the sector towards success. The plan underscores the need for shared effort and practical steps to address current challenges and leverage opportunities. #OneGrapeAndWineSectorPlan #WineIndustry #Vision2050 #WineAustralia #AustralianGrapeAndWine

We are delighted to announce a new viticulture research programme to boost New Zealand vineyard productivity. Vineyard profitability is key to ensuring a thriving New Zealand wine industry. As costs continue to rise, we must adapt and innovate to remain profitable. A new research programme led by Bragato Research Institute has been designed to address these challenges. The programme, called Next Generation Viticulture, will research growing vines to be more efficient at turning sunlight into grapes, reducing growers’ input cost per unit of output. “The programme’s vision is to increase the profitability of the New Zealand wine industry by improving vineyard productivity, reducing variability in yields, while delivering exceptional quality New Zealand wines the world demands,” says New Zealand Winegrowers Chair Clive Jones. The announcement was made following the signing of a new partnership between the Ministry for Primary Industries, New Zealand Winegrowers, and seven wine business co-investors contributing cash and in-kind. BRI is contracted to manage and deliver the programme. Read more about the programme here: https://lnkd.in/gNxNDnEk #nzwine

'Farmer Angus is a project within the Spier portfolio. The wines come from vineyards that have been under regenerative viticulture protocols for 15 years and have been farmed organically for most of that time. Regenerative viticulture is not simply the latest buzzword in the world of wine, nor is it only about carbon footprint (though the Farmer Angus wines are actually carbon negative). Correctly applied it adds massively to the microbial life of the soil, yielding better, more flavoursome wines..' https://lnkd.in/er3V44Wd #soilhealth #viticulture #regenerativeagriculture #Spier #microbes

New wave in the wine industry- prowein24. Running from prowein last week to vineyards around the region this week I have only shared first impressions of the show that finished. Here are some more elaborated points: - Fresh wines are sought for - Whites have already taken over reds - Second gen winemakers in their 30s are on the scene - All of this paves the way for a change in the industry - Climate is a concern - fresh wines do not come from warmer spots - Sustainability is important - but with no sales not so much - Buyer structure is different - Russia is missing fully - Vineyards in cooler spots - a difficult ask With all of this in mind, I have seen a number of producers doubling down on reds, particularly from places where this has been a tradition, such as Spain. Despite that Spain has had the best appearance on the show, in my opinion. p.s. I am somehow thinking we will be blanc de noirs a bit more p.p.s. Another point of view on the fair is here: https://lnkd.in/d3zcdjv3

Positive reviews can make all the difference for your winery. Watch our recent content "A simple tactic to get more tasting room traffic" to learn how to get more of these valuable online reviews: https://lnkd.in/gGjvvUjf :: :: #emailmarketingforwineries #sellmorewineonline #tastingroomtraffic #googlereviews #customerreviews

View the newly released 2023 Certification Report and Appendix, an annual benchmark of the major accomplishments of Certified California Sustainable Winegrowing (CCSW) and certified vineyards and wineries at the link below. The report notes that 45% of California’s 610,000 winegrape acres are CCSW certified and that 90% of the 255 million statewide cases of wine are made in CCSW wineries. Both are significant increases from 2022. https://lnkd.in/gCbJwjAe

We are lucky to live in (comparatively) close proximity to Central Otago, affording us the privilege of knowing winemakers, winegrowers and experts in the region, which has fruitfully provided us with the newest addition to our Dhall & Nash stable, Grasshopper Rock. Learn about the wine that Bob Campbell MW is calling "One of Central Otago’s most consistently top pinot noirs," here on our introductory blog; https://lnkd.in/gS9pGdb7

🌱 Crafted WITH Care, Certified with Pride 🌱 At Appellation Marlborough Wine (AMW), we take pride in ensuring that every bottle bearing our mark is not just a wine but a promise. A promise of 100% pure Marlborough, from vine to bottle. 🍇 Certified with Pride: Only wines crafted from sustainably certified vineyards within Marlborough’s recognized viticultural areas make the cut. We go beyond the standard, demanding rigorous quality that includes meeting minimum ripeness levels and passing blind sensory assessments. Every bottle is a testament to Marlborough’s exceptional terroir and our unwavering dedication to excellence. By being bottled exclusively in New Zealand, we preserve the purest expression of our land, ensuring you experience the true essence of Marlborough in every sip. When you choose AMW, you choose authenticity, integrity, and sustainability. Because what’s on the label is exactly what’s in the bottle—pure Marlborough, no exceptions. Raise a glass to quality you can trust. 🥂 #askforAMW #drinkAMW #puremarlborough #onlymarlborough #Sustainability #MarlboroughWine #AMWCertified #Authenticity

Times are certainly challenging for our BC wineries who are facing major decisions which affect the short and long term future of both their own businesses and the BC industry as a whole. They need our support now more than ever before. This industry’s impact on our BC economy and quality of life is so important.