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💡 Why Do Personalized Nutrition Programs Fall Short? In this clip from Part 1 of inewtrition’s “Winning at the Science and Business of Personalised Nutrition” webinar series, Joshua C Anthony, PhD, MBA explored some hard truths about the industry: 1️⃣ Cost remains the biggest barrier to entry and primary reason for stopping.   2️⃣ Most participants feel they aren’t receiving the support they need to succeed.  3️⃣ The cost of personalized nutrition programs often outweighs the perceived value.     📅 Join us for Part 2: Business Applications of Personalised Nutrition 🗓 Tuesday, October 8th | 7 AM EDT 💡 Raphaëlle O'CONNOR, Nard Clabbers, and Joshua C Anthony, PhD, MBA will discuss how to deliver real value and make personalized nutrition accessible to all. 👉 Register now: https://lnkd.in/gkZ6DgED #personalizednutrition #personalisednutrition #precisionnutrition #nutrition #foodandbeverageindustry #foodandbeverage #foodasmedicine #nutritionandhealth #health #supplements #ingredients  

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