Naoki Sonoda’s Post

🌟 Enhance Service Efficiency and Revolutionize the Restaurant Industry! 🌟 In modern restaurants, efficiency and customer experience are paramount. We proudly introduce the KEENON Service Robot, designed not to replace staff, but to help them work more efficiently and enhance overall service quality. 🤖 Advantages of KEENON Service Robot: 1. Efficient Delivery: Automates food delivery, reducing the burden on staff and allowing them to focus more on customer needs. 2. Enhanced Customer Experience: Provides quick and accurate service, boosting customer satisfaction. 3. Flexible Adaptation: Can be scheduled flexibly based on restaurant layout and peak hours to optimize operational efficiency. 4. Safe and Reliable: Equipped with advanced obstacle avoidance systems to ensure safe operation in busy environments. By integrating KEENON Service Robots, restaurants can improve operational efficiency while providing customers with a better dining experience. Let’s work together to drive the future of the restaurant industry! #ServiceRobot #RestaurantInnovation #CustomerExperience #RestaurantService #Innovation #Automation #Efficiency

👨🍳 Welcome to the future of restaurant kitchens! Watch how our semi-humanoid robot steps in to handle the most repetitive, tedious, and time-consuming tasks—allowing chefs and staff to focus on creating delicious meals for customers. Whether it's frying, dishwashing, or maintaining cleanliness, our robot takes care of the heavy lifting with precision and consistency. In an industry where speed and efficiency are critical, this robot is a game-changer. 💡 Imagine a kitchen where staff no longer have to worry about high-risk tasks like working with hot oil or handling dangerous equipment. Our robot not only makes kitchens safer but also enhances productivity by working tirelessly throughout long shifts. With the ability to perform these low-level tasks, restaurants can reduce labor costs, increase operational efficiency, and even improve the overall dining experience by freeing up human workers to provide better customer service. The future of food service is here, and it’s more efficient, safer, and smarter than ever before. Say goodbye to the old way of doing things and hello to automation! 🍔🍟 #RobotsInRestaurants #AutomationRevolution #KitchenTech #HospitalityInnovation #RestaurantOfTheFuture #HumanoidRobot

Revolutionizing Robot Maintenance: The Power of Prevention Discover how scheduled preventative maintenance transforms restaurant operations. By planning robot upkeep in advance, we minimize downtime and enhance efficiency. Learn how proactive measures lead to smoother operations and better service. #RobotMaintenance #PreventativeCare #EfficiencyBoost #RestaurantTech #ScheduledServicing #OperationalExcellence #TechInRestaurants #DowntimeReduction #MaintenanceManagement #ProactiveApproach

Avoid negative customer restroom reviews. Keep customers happy and coming back with Giddel toilet cleaning robot! https://altanrobotech.com #restaurant #customerreviews #customerservice #restaurantmanagement https://altanrobotech.com

🍽️ How does increased resident engagement and an estimated $40,000 in annual savings sound for your Senior Living dining program? Well I’m excited to share how Servi Plus can make this a reality. This incredibly impressive foodservice robot is designed to transform your dining program and we’ve seen great results from Senior Living communities all over the US. 🤖 Here’s how Servi Plus can help tackle your challenges: ✔Staffing Shortages - Automate repetitive tasks like food running, bussing, and tray passing, allowing your staff to focus on resident care. ✔High Turnover and Stress - Provide consistent service 365 days a year, reducing staff stress and improving retention. ✔Resident Engagement - Use interactive LED displays and personalized messages to delight residents and enhance their dining experience. ✔Physical Strain on Staff - Reduce the need for countless back-and-forth trips to the kitchen, giving your team more time for meaningful interactions with residents. ✔Operational Inefficiencies - Access detailed daily usage reports to stay informed and optimize your operations. Stories of Servi Plus delighting residents and staff have been inspiring. If you have questions about robotics in healthcare, reach out and let’s connect! For more on Servi Plus, check out:  https://lnkd.in/g_JVByW6 #roboticsinhealthcare #seniorcare #seniorliving #residentengagement

🔍 Struggling to keep track of service in your restaurant? Managing cleanliness and customer experience can be tough. Imagine a solution that: ✅ Alerts staff if a table hasn't been cleaned for too long ✅ Notifies when a customer needs assistance to avoid frustration ✅ Monitors table occupancy in real-time ✅ Tracks queue wait times to allocate staff efficiently Say goodbye to service unknowns and hello to efficiency! 🚀 InfoTraff's advanced computer vision technology makes it all possible. www.infotraff.org #RestaurantTech #CustomerExperience #Innovation #ComputerVision

In 2024's hospitality industry, staff shortages pose challenges for restaurants, impacting guest experiences and online reviews. With platforms like TripAdvisor crucial for success, restaurants must find innovative solutions to ensure customer satisfaction. Tray delivery robots can help reduce mundane tasks like delivering food to tables, and also getting rid of empty plates and dishes. This in turn can impact the table turnaround time and also allow staff to focus on upselling food and beverages to the customer and give them a positive dining experience. 🍽️✨ Read more about navigating the restaurant and culinary scene with TripAdvisor reviews in our latest blog: https://lnkd.in/e3UMpy-T #AI #SoftBankRobotics #SoftBank #Whizhoover #Robot #robotics #Technology #FacilitiesManagement #Hospitality #HospitalityInnovation #TeamEfficiency

Research reveals what customers want and don't want when incorporating tech across all restaurant segments.   When it comes to dining out, consumers enjoying full-, limited-service, or off-premises experiences would like a side of technology with their orders, but only for specific applications and depending on the segment.  According to National Restaurant Association research, restaurant customers said they’d prefer using more technology when ordering and paying for meals, but aren’t quite ready to have their food prepared by automated systems or robots. They also need some time to get used to ordering from AI-generated persona on video screens.

🚀 Thinking of adding a robot helper to your restaurant? From consistent performance and lower labor costs to a unique brand twist and multitasking magic, it’s a game-changer you won’t want to miss! 🤖✨ #RestaurantTech #RobotRevolution #DiningInnovation #robot

Why dine like it's the past? Discover how Chipotle Mexican Grill and sweetgreen are revolutionizing the restaurant game with cutting-edge robots! Watch now as our #AI Avatar dives into the future of automated dining, where your meals are crafted with precision and speed. 🌟 #FutureOfDining #RestaurantTech #Automation #Chirpn #USA #TechInnovation #FutureTech