John Paul Flores’ Post

When we give FOH workers automatic solutions for low-level repetitive tasks, they can spend more time focusing on high-level revenue-generating tasks. Some of these include: ✅ Building rapport with guests ✅ Delivering prompt service ✅ Handling more volume to increase sales So they can focus on selling--not just surviving. FOH staff can't deliver great guest experiences and achieve your sales goals if they don't have enough time to do so. It's not about replacing them with robots. It's about helping them by automating the mundane, so they can focus on higher level tasks that are directly tied to improving the guest experience--which always equates to more revenue. Helping FOH staff work faster AND cleaner is what we're all about. Learn more about our award-winning product line here: https://omnirinse.com/ #bars #restaurants #cocktails #foodsafety #restaurantdesign

Have you encountered a robot in any quick-service restaurants? I haven't yet, but did see one serving drinks (even Diet Coke!) on our Royal Caribbean cruise a couple of years ago, and at the New York New York in Las Vegas. 🛳 But robots are being deployed in more restaurants today, serving food 🥘 , cleaning floors or assembling pizzas 🍕 and hamburgers. 🍔 This article in QSR Magazine, from Roboworx' Dale Walsh, talks about how these restaurants can ensure their new team member does what's expected, ensuring their investment was worth it! 🔗 Whether you're considering robots for your restaurant or any other service industry, get some practical tips here -> https://lnkd.in/gURZSehG #robots #preventivemaintenance #automation #QSR WTWH Media LLC

Culinabot Pro: Transforming Kitchens Across Canada! With the Canadian restaurant sector facing a severe labor shortage, the Culinabot Pro offers a much-needed solution to keep up with the soaring demand for quick service. Designed to perform under pressure, this robotic system ensures that every order is prepared flawlessly and on time, enhancing customer satisfaction and streamlining kitchen operations. Discover how Culinabot Pro is setting new standards in food prep! #Robotics #CulinabotPro #CanadianCuisine

Introducing Robot on Call & ServeSwift! Transforming restaurant service with seamless robot integration for better efficiency and guest experience. #Robotics #RestaurantTech #innovation #tech #technology #robots #restaurant #restaurants #hospitality

Thinking of adding a robot to your business? Here are five best practice tips to maximize the robot’s impact. From Dale Walsh at Roboworx, published in QSR. (Roboworx installs and maintains robots, so they know well what could go wrong!) While this is written for restauranteurs, these tips can apply in many industries. Thanks for sharing, Kelly Wanlass!

Many restaurants are using automation to complement...existing staff rather than replace them entirely....Automation allows human employees to focus more on customer interaction and complex tasks that require empathy, creativity or problem-solving skills. Interesting Forbes write-up on the automation revolution taking place in restaurants, and why it's a net positive! https://vist.ly/3mgv79n #PringleRobotics #Robotsforkitchen #Robotsforrestaurants #servicerobotics #aiautomation

Charlotte Tech Spotlight: Are Robots the New Waitstaff? 🤖🍴 As restaurants face staffing shortages, robots are stepping up to the plate! In Charlotte, El Rey and Yiding Hot Pot are leading the way with their futuristic robot servers. At Yiding Hot Pot, meet EVE and WALL-E – these friendly robots don’t just deliver your food, they bring a splash of fun to your meal by singing "Happy Birthday" during celebrations! 🎉 They handle the heavy lifting, ensuring your dishes arrive hot and fresh without any mix-ups. Over at El Rey, these high-tech servers are revolutionizing how you enjoy your Mexican favorites. From bringing out your tacos to handling the toughest shifts, they make sure you get your food promptly and with a smile. 🌮 Could this be the future of dining? Robots might just be the game-changer the restaurant industry needs! #CharlotteTech #RobotWaiters #FutureOfDining #ElRey #YidingHotPot #DiningInnovation

Small Wonder: Robots are taking over as waiters, servers in restaurants. Soon, they will prepare food too In the ever-evolving landscape of the food industry, a new trend is taking center stage: restaurant robotics. This innovative technology is transforming the way we dine, with robots stepping in as waiters, servers, and even chefs. From frying chicken wings to bussing tables, and even completing food deliveries, restaurant robots are automating repetitive tasks, allowing human employees to focus their efforts where it’s needed most. This shift towards automation is not just about efficiency; it’s about enhancing the dining experience, making it safer, more personalized, and more efficient. Take, for example, the California restaurant Creator. Here, a Rube Goldberg-esque machine handles every step of the burger-making process: grinding beef, frying patties, toasting buns, dispensing condiments, and assembling burgers. And it’s not just about burgers. Wilkinson Baking Company is turning the ancient art of bread making into a robot-automated process. But it’s not just about food preparation. Robots are also showing promise as food runners and support for waitstaff. With the ability to program a robot to the floor plan of a restaurant, businesses can use automated tech to efficiently deliver food from the kitchen to a guest’s table. As we look to the future, it’s clear that the role of robots in restaurants is set to expand. As many as 50% of U.S. restaurant operators plan to deploy automation technology in the next 2–3 years to help fill labor gaps. So, the next time you dine out, don’t be surprised if your waiter is a robot. It’s a small wonder indeed, as robots are not just serving our food, but soon, they will be preparing it too. #RestaurantTech #RoboticServers #AutomationInHospitality #FoodTech #TechInnovation #FutureofDining #RobotWaiters #AIinRestaurants #HospitalityIndustry #TechTrends #CustomerExperience #FoodService #DigitalTransformation #InnovativeDining #TechSolutions #SmartRestaurants #EmergingTech #CustomerSatisfaction #EfficiencyImprovement #CuttingEdgeTechnology #InnovationInCuisine

Projected Surge In Global Robot Waiter Market - More Than $1.97 Billion Revenue To Be Generated By 2028 The market landscape of the robot waiter market has witnessed significant growth and evolution in recent years. This emerging sector combines the advances of robotics and automation with the hospitality and foodservice industry. The F&B industry has long grappled with labor shortages, especially in roles such as waitstaff. Robot waiters offer a practical solution to this problem by taking on tasks such as order delivery, table cleaning, and even menu explanations. This reduces the dependency on human labor and allows restaurants to maintain efficient service during peak hours or when staff availability is limited. https://lnkd.in/ghTv2CUx

Warning! Restaurant blindspots may be closer than they appear: Read how order pickup data can help you avoid the hazards of traditional takeout. https://lnkd.in/eJgkPyW