Jenifer Fouch’s Post

CytoNest Unveils Edible 3D Scaffold for Cultivated Meat & Seafood According to CytoNest, the scaffold mimics the natural structure of meat, the extracellular matrix (ECM), and allows for nutrient flow, a feature crucial for industrial-scale production. It supports cells’ growth three-dimensionally in high densities, making it scalable for cultivated meat and seafood production. Moreover, it’s customizable, and its production is scalable. Source: CytoNest Unveils Edible […] The post CytoNest Unveils Edible 3D Scaffold for Cultivated Meat & Seafood appeared first on Cultivated Meat News . => https://lnkd.in/g8xzKkDC #CultivatedMeat #News #CulturedMeat #Altproteins #Food #FutureOfFood

Today’s Global Fresh Series takes you to Colombia to talk about all things avocados from Colombia.  Board members Manuel Michel and  Ricardo Uribe offer insights into the 52 week year round supply and what makes them so sustainable to grow in this region of the world.   Join Manuel Michel, Managing Director of the Colombia Avocado Board and Ricardo Uribe, Chairman of the Colombia Avocado Board and CEO and Founding Member of Cartana in this episode. ***link to episode in comments below*** Fancy: Flavor Wave Fresh, Buck Naked Onions, Noble Citrus, Owyhee Produce, Summer Citrus from South Africa, and John Greene Logistics Company Choice: Golden Star Citrus Inc, Equifruit, Jac. Vandenberg, Inc., Continental Fresh LLC, Arctic® Apples, Sev-Rend, Apeel, RPE, LLC, Tasteful Selections LLC and Thx! Dreams Standard: Empower Fresh Company and Peak of the Market Ltd. #innovation #freshproduce #freshfood #fruit #freshfruit #freshvegetables #freshfruits #produceindustry #fruitsandveggies #foodsafety #producelife #farming #farmlife #veggies #marketing #consumer #onions #waterforall #people #leaders #video #creative #sustainableagriculture #sustainability #packagingsolutions #packagingindustry #packaging #agriculture

We've heard about the storming of the Bastille, the countless heads that rolled off the guillotine, and Marie Antoinette's famous "Let them eat cake!" but what role did food and produce play during the French Revolution? Did crop failures lead to a 'hangry' mob of peasants? Why did vegetarianism become associated with revolutionaries?  Join John and Patrick as they discuss the unique perspective of this epic event through the lens of food and produce. ***link to episode in comments below*** Fancy: Flavor Wave Fresh, Buck Naked Onions, Noble Citrus, Owyhee Produce, Summer Citrus from South Africa, and John Greene Logistics Company Choice: Golden Star Citrus Inc, Equifruit, Jac. Vandenberg, Inc., Continental Fresh LLC, Arctic® Apples, Sev-Rend, Apeel, RPE, LLC, Tasteful Selections LLC and Thx! Dreams Standard: Empower Fresh Company and Peak of the Market Ltd. #innovation #freshproduce #freshfood #fruit #freshfruit #freshvegetables #freshfruits #produceindustry #fruitsandveggies #foodsafety #producelife #farming #farmlife #veggies #marketing #consumer #onions #waterforall #people #leaders #video #creative #sustainableagriculture #sustainability #packagingsolutions #packagingindustry #packaging #agriculture

Beginning of Autumn, the 13th solar term of the year, begins this year on Aug 7 and ends on Aug 23. The following are what you should know about Beginning of Autumn: ● "Autumn Tiger": The period of hot days after Beginning of Autumn is called "Autumn Tiger". ● Fleshing out in autumn: If one has lost weight during the summer, he or she needs to flesh outat the beginning of autumn by eating different kinds of delicious food, especially meat. ● Gathering crops: There is a saying: "If it rains on the day of the Start of Autumn, a good harvest is expected." What’s the weather like today in your city?

Our current food system depends heavily on annual food production where plants need to be planted, grown, and harvested every year (i.e. wheat, lettuce, and carrots). If we were to switch to a food production system based predominantly on perennial food growth, where we get our food from plants that produce for multiple years before they have to be replanted (i.e. chestnuts, asparagus, and blueberries), how would that change our agricultural systems and food in general? How would that impact our quest for food security for all? #exploringpermanentculture #bendingoakpermaculturefarm

𝗦𝘁𝗿𝗮𝘁𝗲𝗴𝘆 | 𝗣𝗼𝘁𝗮𝘁𝗼𝗲𝘀 With our strategy Unlock 25, we aim to unlock the full potential of plants to create smart and sustainable solutions. To achieve this, we defined four key areas in which we focus our activities and secure future-proof growth. Today we highlight one of those key areas: potatoes. The potato is one of the world's most loved and versatile crops. They’re rich in nutrients, and suitable for cultivation in many different countries and environments. And, thanks to a relatively low environmental impact and water footprint, the potato’s important role in food security for the global population is expected to grow. With their wide range of fresh, frozen, and dried potato products, our business group Aviko provides delicious meals and recipes in all shapes and sizes. At the same time, we’re continuously looking for ways to gain more added value from this this starchy root vegetable. One of these solutions is Aviko Rixona’s Potato Cheezz: a potato-based cheese substitute! Complete with the right melt and mouthfeel, Potato Cheezz provides us with the opportunity to offer consumers a tasty and surprising alternative to cheese, which is entirely in line with our ambition to get everything out of the plant. For our growers, it also offers a new way to extract full value from their potatoes.    #Unlock25 #Strategy #Potatoes #PotatoCheezz

Definers, we’re back this month with a fun episode around a fan favorite, the avocado! It is estimated that per capita consumption of avocados in the United States has grown by 440% in the last 20 years and around 11 billion pounds of avocados are eaten globally. This has raised many questions about the sustainability of farming, production, and enjoyment of this fruit. In the episode we share a little about how avocados make it from farm to your guacamole and some of the social and environmental implications of our complex food systems. We are joined by Honor Eldridge, Food Systems Expert and Author of “The Avocado Debate,” a newly published book that provides insight and perspective on the unseen impacts of one of the world’s most popular foods. #foodsystems #avocados #sustainability

This latest recipe is one of the easiest I've done so far! #bread #baking #knowyourfarmer

From field to cellar: Learn the best practices for extending the shelf life of your potato harvest! 🚜🏠 #FarmLife #ProduceStorage #Horticulture #Food #ProduceStorage

This is a good article by Food Dive on cultivated meat. Well-capitalized players have paused scale-up, and everyone is blending their products. https://lnkd.in/gegTHE27