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Check out which examples for #circularsolutions you can see in your city this weekend when enjoying local events, markets and gastronomy. It was a part of the #CircularCityChallenge this year to get inspired by already existing solutions. We know that we need to make events, gastronomy and local markets more sustainable and circular by reducing the food and packaging waste and motivate for a better usage of the resources, including water. Two solutions could convince the municipal partners as jury of the Circular City Challenge 2023 in the area “Events & Gastronomy”, focusing on the events with circular (zero waste) options as well as establishing a uniform reusable strategy in gastronomy for easy coordination in city/district. Kooky. Establishing a comprehensive return infrastructure to facilitate the shift to a circular economy in the 2Go and takeaway market, we provide reusable containers through a deposit fee and manage returns via our network of return boxes. https://www.kooky2go.com Quelle der Nachhaltigkeit Utilizing water fountains with Impact-Screen and Impact-Measurement as sources for water and information on the circular economy, sustainability, and awareness. https://lnkd.in/eRC7Twg2 What are your preferred solutions? You can find out more about these projects and the other promising solutions for cities here: https://lnkd.in/dA4pezfK Thanks to our funding partners Stuttgarter Klima-Innovationsfonds and the co-organizers materialkreislauf. Studio für Material- und Kreislaufwirtschaft Circular Berlin Circular Munich Circular Black Forest Creative Climate Cities #CircularCity  #CircularEconomy  #Berlin  #Stuttgart  #Vienna  #Munich  #Innovation

🌍💼 Responsible tourism in Madrid: gastronomy as a driver of sustainability In a world where sustainability is increasingly crucial, tourism also plays a fundamental role in protecting the nature, culture and society that surrounds us. It's not just about enjoying yourself, but doing so in a more conscious and fair way. Discover the sustainable restaurants that will make Madrid the place that meets all the expectations of your customers who are most committed to the future of the planet. In them, you will find ✔️ Local products that support local farmers and ranchers who are respectful of the environment. ✔️ Decoration with recycled materials to reduce the environmental impact. ✔️ Social commitment, supporting the labor inclusion of people at risk of exclusion and preserving traditional artisan trades. More info 👉 https://lnkd.in/dMcthEYN

Regenerative Hospitality In our rapidly evolving global landscape, transactional relationships are failing to foster long-term prosperity in individuals, businesses, communities, and the environment. For ALL systems to thrive in this interconnected and complex world, we must embrace new paradigms of engagement. Hospitality, positioned at the crossroads of local communities and the broader world, offers a compelling model for such engagement, one that transcends sectors…[Read On] At Common Ground Summit ‘24 one of our content tracks will be to explore the universality of place-based values and regenerative principles in the hospitality & food industries. Click to read more https://lnkd.in/ewY8H9d9

“It’s easy to think about making a profit without thinking about your people and planet” ~ Danny Pecorelli I had only intended on attending Day 2 of International Confex until I heard Danny would be the 1st talk of Day 1 on the Sustainability Stage. I've followed the ESG journey of his luxury hotel group, the Exclusive Collection and was keen to hear his insights. ESG JOURNEY Danny's talk was filled with authenticity and passion for how his small luxury hotel group had approached ESG to become a B Corp. With a score of 80.3, Danny underlined their focus upon continuous improvement with an aim to score nearer 90 on their reaccreditation... “It’s about a direction of travel for us…. and it’s important to have integrity and be clear about where you are doing well.” This was a treasure trove of ingenuity and innovation around thoughtful and impactful hotel operations, including; • 80% of kitchens migrating from gas to induction from renewable electricity • sequestering carbon on their estates • turning cooking oil into biofuel • delivering food waste via a partner to local communities • using seeds and waste of grapes for ingredients in beauty products • giving consumers the choice of more sustainable local f&b options , such as sparkling wine & apple juice On this latter point, when Danny and his team started selling English sparkling wine, they sold 3,000 bottles and 12,000 bottles of their house Champagne in year 1. Last year, they sold 17,000 bottles of English sparkling wine and 6,000 bottles of Champagne. Whilst the total sales increased, Danny was illustrating how they have subtly shifted consumer behaviour - through choice - to create a more positive impact on carbon footprint. An example of how you don't need to compromise on luxury in order to be both profitable and sustainable. A true pioneer and leader in the hospitality industry. #sustainability #esg #bcorp #hotels #innovation

🌿 Sustainability Meets Celebration: How Eco-Friendly Catering is Shaping Events in the DMV 🌿 As businesses and individuals in the Washington, DC, Maryland, and Virginia areas embrace more sustainable practices, eco-friendly catering is becoming a major trend in the events industry. At On The Fly Tapsters, we’re proud to lead the charge with sustainable, locally sourced ingredients, zero-waste packaging, and energy-efficient practices that make your events not only memorable but also kinder to the planet. 🌎 In our latest blog post, we explore: The growing demand for sustainable catering 🍽️ How green practices are transforming the DMV event scene ♻️ Practical tips for hosting eco-friendly events 🌱 Whether you're planning a corporate event or a wedding, sustainability doesn’t mean sacrificing quality or style. Read our full article and discover how you can make your next event both unforgettable and eco-conscious! 💚 Read more: https://lnkd.in/eVRu9Y8d #SustainableCatering #GreenEvents #EcoFriendlyBusiness #CateringTrends #DMVCatering #SustainabilityInBusiness #WashingtonDC #MarylandEvents #VirginiaEvents #OnTheFlyTapsters #SustainableBusiness #EcoFriendlySolutions #EventPlanning #LocalBusiness

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On #SustainableGastronomyDay we must reflect on what it means to follow this vision and approach when it comes to food. Gastronomy, the art of food, meets with sustainability, the way of doing things that doesn’t harm the environment. This means: no waste, use of natural resources & clean energy, products’ provenance. Sustainable gastronomy concerns producers, restaurants and each one of us. When traveling it’s important to learn and experiment with local gastronomy and privilege companies with these values when it comes to hotels and restaurants, and of course meeting with and buying from local producers that follow the same approach. Contact us to plan your sustainable trip to Italy and let us guide you through the green way! ✅ United Nations

🌍✨ Today is Sustainable Gastronomy Day, a United Nations observance in the USA! At Z ILLUSTRIOUS, we support sustainable practices in all aspects of business. How are you incorporating sustainability into your gastronomy ventures? Share your thoughts below! #SustainableGastronomyDay #ZILLUSTRIOUS #InnovationForAll Comment below with your sustainable gastronomy initiatives!