Alan Newton’s Post

Did you know that restaurants are the property sector which emits the most carbon? According to analysis from Savills, out of 22 property sectors, the restaurant sector came first, with bars and hotels in 5th and 7th position respectively. Looking at ways to reduce energy consumption and improve the sustainability of menus are key to driving down carbon emissions for your business. Get in touch to find out how we can help. https://lnkd.in/dxFK5DVy #Sustainability #CarbonEmissions

Sustainability is increasingly becoming a top priority for companies across the globe, especially those who've committed to meeting net-zero targets. This means there's now more of a focus for event planners to work with hotels and venues that support their employer's or customer's sustainability targets. Curious about the steps hotels are taking to support sustainable meetings and #businessevents? Read more here: https://okt.to/iTkQVD #sustainableevents #MICE

Interesting read from ELIYA HOTEL LINEN on sustainable practices in hospitality linens - what do you think about using bamboo-based materials in the industry?

Hey #hospitality professionals! 👋 Did you know that 76% of travelers want more sustainable options? Plus, with tourism contributing up to 10% of global emissions, the industry is in the regulatory spotlight 🔦 Normative can help hospitality businesses like yours to… 🎯 Win over eco-conscious customers with data-backed initiatives ✅ Stay ahead of new regulations like #CSRD, #CSDDD, and #SECR 🏭 Tackle your entire #CarbonFootprint, especially challenging #Scope3 emissions Industry leaders like The Restaurant Group are using Normative to make a real difference. They're not just talking about sustainability – they're transforming their menus and operations based on solid carbon data. Check out the page below to see how Normative is designed to help businesses like yours meet sustainability challenges head-on. Or drop me a comment or DM – I'm here to help! #CarbonAccounting Normative.io

Great inclusion in The Hotel Magazine 🏨 of my article "Embracing Circularity" within the #hospitality industry and how business in general is missing a trick to engage all stakeholders into their journey within #sustainability 🌏 we need to celebrate the smaller, simpler wins and inspire others to join a movement towards #sustainable #business instead of alienating! 💡 The article discusses how the Clean the World Global hospitality #recycling programme turning discarded soap bars and plastic bottled amenities into #circular impact products embraces just that. Not only diverting waste from landfill, positively impacting vulnerable people and communities globally, tracking and measuring vital data metrics for hotel partners but also enhancing employee engaging into #CSR initiatives!! ♻ The #circulareconomy needs to be in embraced in #hospitalityindustry ⚪ https://lnkd.in/gTRsEwYN Big thanks to the #marketing team at Clean the World, Austin Eaton and Aurélie Grand (MBA) and the team at Custard, Anna Wolfram, Petra Clayton, Georgie Gayler-Thompson, Mike Smith. Sarah Duncan Juliet Kinsman Emma Whitlock

Hey #hospitality professionals! 👋 Did you know that 76% of travelers want more sustainable options? Plus, with tourism contributing up to 10% of global emissions, the industry is in the regulatory spotlight 🔦 Normative can help hospitality businesses like yours to… 🎯 Win over eco-conscious customers with data-backed initiatives ✅ Stay ahead of new regulations like #CSRD, #CSDDD, and #SECR 🏭 Tackle your entire #CarbonFootprint, especially challenging #Scope3 emissions Industry leaders like The Restaurant Group are using Normative to make a real difference. They're not just talking about sustainability – they're transforming their menus and operations based on solid carbon data. Check out the page below to see how Normative is designed to help businesses like yours meet sustainability challenges head-on. Or drop me a comment or DM – I'm here to help! #CarbonAccounting Normative.io

Crafting the right sustainability strategy for your hotel is like creating the perfect menu – it's all about knowing your ingredients and your audience. It's never one size fits all, or is it all or nothing. The more time an organization takes on the front end, the more rewards and benefits will be realized for both the bottom line and our planet! Looking for some ideas to create a strategy to enhance your unique culture? Book a 1:1 with greenluxe #HotelRevenue #HospitalityImpact #FoodandBeverage #NatureBasedHospitality #GreenluxeSolutions #GreenerFutureForHospitality #HospitalityTrainingandDevelopement

Where do you begin on your sustainable hospitality journey? Finding out what's "material" is key.

Upcoming webinar on CE and the hospitality sector.. ...would recommend signing up for this one if you are available and interested in best practice in this sector.

In an era where environmental consciousness is increasingly becoming a societal norm, the hospitality industry stands at a crossroads. Long perceived as a sector of extravagance and opulence, it is now under scrutiny for its environmental footprint. From towering hotels to quaint bed-and-breakfasts, every corner of hospitality is being urged to embrace sustainability as a guiding principle. At the heart of this movement lies the imperative to balance the pursuit of profit with the preservation of our planet for generations to come. #hotelinteractive #bitacevents #hotelsustainability