High Sabatino Associates’ Post

School cafeterias face unique challenges vs. the rest of the foodservice industry, mostly due to different processes and regulations. Because of this, having customizable refrigeration from Imperial Brown Walk-In Coolers can help alleviate some of the obstacles school nutrition programs face. Let's dive into how Imperial Brown's solutions can help your school cafeteria store a variety of foods, all while meeting compliance/safety regulations - and - fitting in your budget: https://hubs.ly/Q02txD4L0 #schoolcafeterias #schoolnutritionprogram #schoolnutritiondirectors

Maximise Kitchen Efficiency and Streamline Food Service Operations   With the new aged care standards focusing on food and nutrition, it’s essential to ensure your kitchen operations are efficient, your food service processes are streamlined, and your menus meet compliance criteria while delivering better nutrition outcomes. The Culinary Studio's service is designed to help aged care and retirement organisations achieve these goals.   Innovative Foodservice: Utilize your kitchen’s full potential with new and creative foodservice approaches. Compliance with Standards: Ensure your facility meets all the new food and nutrition standards for aged care.   How We Can Help:   ✅ Optimize Kitchen Operations: Implement efficient workflows to improve service delivery. ✅ Streamline Food Service Processes: Enhance food service operations for better efficiency and resident satisfaction. ✅ Develop and Plan Menus: Create varied, nutritious, and appetizing menus that comply with new standards. ✅ Improve Procurement: Maximise resource use, reduce waste, and lower costs. ✅ Innovate Foodservice: Introduce new methods to fully utilize your kitchen’s capabilities.   Transform your facility’s food service operations and ensure compliance with the new aged care standards, enhance operational efficiencies, and deliver better nutrition outcomes.   For more information, please contact us at:   📧 Email: [email protected] Message via LinkedIn    #AgedCare #KitchenEfficiency #FoodService #MenuDevelopment #Compliance #NutritionStandards #Innovation #CulinaryExcellence #FoodFirst #Homecaredining #FoodandNutrition #Chef #AgedCareDining

Kraft Heinz Discontinues Lunchables for Schools In a recent announcement, Kraft Heinz has decided to discontinue its Lunchables meals, which were launched in U.S. schools at the start of the 2023-2024 academic year. Despite initial intentions to provide protein-enriched options meeting school nutrition guidelines, the response from nutritionists and advocacy groups raised significant concerns. The Center for Science in the Public Interest criticized the introduction of Lunchables into schools, citing the potential confusion for families regarding the healthiness of commercially available versions. Compounding the issue, Consumer Reports indicated that the sodium levels in these school-approved meals were higher than those found in retail versions. #KraftHeinz #Lunchables #SchoolLunch #Nutrition #HealthyEating #FoodSafety #ProcessedFoods #SchoolMeals https://loom.ly/FbsH-38

Totally support nutrition coaching, fitness coaching, behavior coaching for better evidence-based outcomes in lifestyle health and well-being. #lifestylehealth, #lifestylemedicine, #healthynutrition #healthydiet, #physicalactivity, #healthyhabits

Health coaching often fails if there’s not culinary coaching because “At the end of the day, someone has to make dinner. Someone has to plan the meals, shop, cook, and clean up.” But instead of making it “hard work,” once taught how to batch cook and to use simple recipes and ingredients, home cooking is more time efficient than take out or eat out meals and infinitely healthier and tastier.#culinarymedicine #womenexecutives #lifestylemedicine

Commercials, social media, billboards, packaging…these days, the endless nutrition information surrounding us can be overwhelming, confusing and even misleading. One day we hear that a particular food is bad for us, the next we’re encouraged to stock our pantries or fridges full of it! Despite this reality, healthful eating doesn’t have to be so complicated. Health and wellness professionals agree that eating patterns centered on fresh, whole foods (while minimizing or avoiding processed foods) can greatly benefit your overall health. Sometimes the hard part is figuring out how to do this, especially when it comes to cooking on your own in the midst of a full, demanding schedule…Gather your friends, family, and coworkers and get ready for a fun, educational, delicious and approachable way to learn how to incorporate more plant-based foods into your cooking and overall diet when you schedule a Cooking with Kiley session! If you or someone you know would be interested in finding out more, please use the link in the comment below!

🍴 As we embrace National Nutrition Month, it's the perfect time to talk about the importance of not only the food we eat but also how we store it. Proper food storage not only keeps meals fresh and delicious for your customers but it also plays a crucial role in maintaining their nutritional value. 🥗🍽️🌱 Choosing the right containers, like the StorPlus™️ collection from Carlisle Foodservice Products®, is key to fostering healthier eating habits for your patrons. 👇 🟢 Material Matters: StorPlus™ containers are crafted from durable, BPA-free materials, ensuring food safety and integrity. 🔒 Seal the Freshness: Tight-sealing lids preserve flavor and nutrients, keeping ingredients fresh and crisp. 🔄 Versatility for Every Need: From snacks to meal prep, StorPlus™ containers offer ergonomic design and ample storage options. 🍽️ Portion Control: Precision matters—StorPlus™ containers aid in maintaining consistent serving sizes, ensuring reliability and efficiency for guests. By investing in quality food storage solutions, businesses uphold nutritional standards and customer satisfaction. Explore the StorPlus™ collection today! https://bit.ly/3G2hneb #NationalNutritionMonth #CFSBrands #CarlisleFSP #StorPlusRounds #StorPlus #StorageHandling #StorageContainers #FoodStorage #FoodserviceExcellence #Foodservice #FoodserviceSolutions #RestaurantEquipment #HotelEquipment #FoodserviceEquipment #InnovativeProducts #PortionControl #FoodContainers

🎉 Introducing the Future of Recipe Precision: Galley’s New "Cooking Methods" Feature! 🥘✨ At Galley, we know culinary excellence is all about precision. That’s why we’re thrilled to unveil our Cooking Methods feature, designed to dynamically adjust nutrition data based on the exact cooking techniques—whether sautéing, roasting, or grilling. No more one-size-fits-all nutrition calculations—now your recipes will reflect reality, delivering accuracy from raw ingredient to perfectly prepared dish. 💡 🛠 How does it help? Tailored Nutrition: Seamlessly integrates method-specific nutrient adjustments. Streamlined Operations: Save time and eliminate manual calculations. Enhanced Accuracy: Perfect for health-focused meal programs, schools, and meal delivery services. Hear from Rachael Derr of Purple Carrot, who’s already transforming her process with this game-changing feature: "This feature feels incredibly intuitive and easy to use. I can already see how it will streamline our processes across production and nutrition recipes." Ready to revolutionize your kitchen? 👉 Read more about Cooking Methods and its benefits in our latest blog: https://hubs.ly/Q02YrLb30 📅 Reserve a demo today: https://hubs.ly/Q02YrRym0 Let’s redefine precision and efficiency in the culinary world together! 🚀

The allure of raw milk has spread through social media and captured the attention of health enthusiasts, who are quick to tout that pasteurization reduces the health benefits of milk and claim that raw milk has superior taste. For those of you in foodservice, you may be thinking this doesn’t apply to you because in almost all states you cannot legally sell or serve raw milk in a foodservice operation. However, this doesn’t stop your customers from making the request or parents in your school from requesting you to serve raw milk. Thus, I thought this blog might give you some details of why raw milk is not a great idea and help to dispel some of the myths surrounding it. Read more about this current issue on our blog. https://bit.ly/3v9tN1Z #FoodSafety #RiskNothing #RawMilk #HealthTrends

In our work studying consumer perceptions around #cleaneating and the struggles of doing so in a fast-paced world, we've found there’s an increasing destigmatization around frozen foods and a growing acceptance for the important role they can play.   During a recent conversation with Anjali Prasertong, MPH, registered dietician and author of the Antiracist Dietician newsletter, we explored the growing recognition of the benefits frozen foods can provide, even to those closely following clean eating principles.   As Anjali explained, “Frozen foods can be really healthy. It doesn't have to be the Michael Pollan ideal of only the freshest fresh-picked produce.” Frozen items can fuse convenience, value, and nutrition, and make clean eating more accessible. Frozen options can reduce food spoilage and waste, offer year-round produce choices that mitigate seasonality, and are often more nutrient-dense than fresh.   Outside of produce, we've also taken notice of more globally-inspired, premium options appearing in the freezer section such as Laoban Dumplings, modern Chinese dumplings, or Balkan Bites, Southeast European comfort foods. The frozen format makes food available to us across multiple dimensions, from a world of new flavors to greater ease of preparation.   Upland studies disruption every day, across a range of categories, as we map the future of our evolving #foodandbeverage landscape. We will continue to track continued innovation within the frozen aisle in our work. Reach out to learn more about how we help! #innovation #cpg #brandbuilding #futuremapping