Future Food-Tech’s Post

How is Givaudan advancing the future of nutrition through science? Emilie Fromentin, Head of Explore Health, Wellness and Nutrition will explore how the food sector can deliver the consumer desire for more nutritious food and ingredients. She will also deep dive into regulation and claims for functional products, the microbiome and gut-brain connection. Book now to join this insightful presentation at #FutureFoodTech: https://bit.ly/3RzpyF8

Be sure to check our Sight and Life's recent supplement in Current Developments for Nutrition, which seeks to answer the question: how might traditional and novel alternative proteins be harnessed to provide sufficient protein intake for populations in low- and middle-income countries? ⬇️🫘

Check out this collection of articles pushed out in a collaborative effort between Sight and Life and Johns Hopkins Bloomberg School of Public Health about the road to keeping our growing population nourished and how the alternative protein landscape may play a key role in food security in low- and middle-income countries. In our article, we specifically asked whether production of alternative proteins can fit into a set of established agroecological principals, which emphasize sustainable farming by working with nature and local knowledge and customs to reduce negative impacts associated with some agriculture practices. We defined alternative proteins as protein sources outside of animal-sourced foods and this involved anything from traditional sources like pulses and legumes all the way to ultra-processed foods like patties produced from fungal biomass or cultivated meat. Read more to see our thoughts on how suitable each of these alternative protein sources are for securing nutrition in low- and middle- income countries. This is last of my publications from my time at Hopkins, which has nothing to do with my PhD research, but I found the topic so interesting I couldn't resist the chance to help author one of the perspectives. I'm grateful for this opportunity and hope others find the work motivating for our future. Thanks for the collaboration: Alexis N. Peña, Ph.D. Ty Beal Rachel Bezner Kerr Jacquelyn Bedsaul-Fryer, PhD Jimena Monroy Gómez, MPH Dr Klaus Kraemer. https://lnkd.in/gSRhxEuX

Want to learn from people who have tried, failed and moved on stronger in the world of personalised (or precision, or targeted...) nutrition? Come join us for this interesting webinar on Thursday at 14:00CET.

What key insights can we glean from the latest developments in the global alternative protein market, and how might these learnings benefit LMICs in shaping sustainable and affordable dietary solutions? 💡 Read our latest supplement with Current Developments in Nutrition (CDN) and Johns Hopkins Bloomberg School of Public Health: https://lnkd.in/d86x4MKC The proposed series of articles aims to shed light on the latest developments across the alternative protein market in the last decades and draw learnings and implications for LMICs. We put forward 9 articles which consider major developments, challenges, and questions remaining to be addressed across four different perspectives, namely: 🫘 nutrition 📱 business & technology 🌱 the environment and 🧠 consumer demand and behavior. Sharing the best practices from the global north to vulnerable populations can help shape and develop sustainable and affordable solutions and improve dietary patterns in a challenging context. More importantly, LMICs can learn from other countries’ experiences to adopt and adapt technology and implement regulations such as nutrient profiling schemes and accurate communication guidelines around alternative protein. It is our hope that this series would inspire entrepreneurs, businesses, and scientists to develop evidence-based solutions towards affordable, sustainable, and nutritious diets in LMICs. #AlternativeProtein #GlobalFoodSystems #NutritionInnovation #SustainableDiet | American Society for Nutrition Jacquelyn Bedsaul-Fryer, PhD | Jimena Monroy Gómez, MPH | Kesso Gabrielle van Zutphen-Küffer | Dr Klaus Kraemer | Adam Drewnowski | Nitya Vissamsetti | Mackenzie Simon-Collins | Sulagna Bandyopadhyay, PhD | Wilbert Sybesma | Vivica Kraak | Mansha Kapur | Veena Thamilselvan | Anna Lartey | Resham Talwar | Mathilda Freymond | Kalpana Beesabathuni | Srujith Lingala | Katrin Gradl | Warren Grayson | Tim Finnigan | Hannah Theobald, PhD, RNutr, FIFST | Bahman Kashi | Prof. Dr. Veronika Somoza | Norah Sadowski | Resham Talwar | Edward (Ted) Fischer | Rowena M. | Alexis N. Peña, Ph.D. | Navya Sreeram | Martin Bloem | Molly Gordon | Ty Beal | Rachel Bezner Kerr

With front-of-package #NutritionLabels gaining traction globally, #FoodandBeverage companies have opportunities and challenges ahead to meet consumer needs and navigate evolving #Regulations. 🍵 This shift offers a unique chance for manufacturers to rethink product formulations and engage health-conscious consumers. 💡 Explore how companies can adapt to these regulatory changes and drive growth with insights from #RolandBerger's experts. Read the full article to stay ahead in the fast-changing nutrition landscape. 🔗 Read more here: https://lnkd.in/gxxPRyWW Alexander Belderok, Michelle Briffett

Well, to practice the self care at home or increase the productivity at work, we do care about our nutrition. Question: Do you have your own nutrition radar and map for your health and energy? 👉Today, On Day 5 of the Drinkizz O.N.E blog series, our focus is on understanding nutrition facts and using the Nutrition Radar Map https://lnkd.in/gEKx9XFy Kiss Your Energy!

Globally front-of-package nutrition labels have been popping up and making an impact on consumer buying behavior and health. The FDA is due to propose an option for the US market this year or early next year. Each type of label has different implications and there is no unified global framework for these labels. How can players across the food and beverage value chain create value from these changes and limit risks? Read more about it below!

Ever heard soda is better for you than milk? It sounds crazy, but that's the surprising comparison Dr. Michael Greger, a renowned nutrition expert, made on the Virgin Radio Breakfast Show. Let's dive right into the science behind this statement and explore Dr. Greger's insights on managing IGF-1(Insulin-like growth factor 1) for better health.

PERSONALIZED NUTRITION POWERED BY YOUR DNA Through extensive research, GenoPalate decodes your DNA to provide tailored nutritional advice, linking genetic markers to health outcomes, and providing personalized food recommendations.   GenoPalate was founded in 2016 by Dr. Yi Sherry Zhang, an obesity genomics researcher and a health tech entrepreneur with 17 years of experience helping individuals achieve optimal health and wellness with science. The program uses a simple genetic test to generate a unique Essential Nutrition Report that offers valuable knowledge about how an individual's genes influence eating habits, stress responses and various aspects of overall wellness. Dr. Sherry Zhang joins Earth Fare to discuss the evolution of GenoPalate, and how consumers can leverage information about their unique genetic make up to inform food choices, sleeping habits, and more. You can expect to gain clarity of how to position and leverage healthy eating, food, and nutrition in the greater context of scientific wellness. Register for FREE here: https://lnkd.in/eQvSHmCf