Future Food-Tech

Meet the First Speakers Taking to the Stage at Future Food-Tech in San Francisco on March 13-14 📢 Expert speakers will bring 1,200+ leaders together from across the globe to navigate the R&D, strategy and partnerships necessary to ensure a healthy and sustainable future of food. Including: - Nici Bush, Chief Innovation, Science and Technology Officer, Mars - Florian Schattenmann, CTO and VP R&D, Cargill - Stewart Townsend Ph.D., Vice President Research & Development, Kraft Heinz - Eva Hurt, Vice President, Scientific & Regulatory Affairs, The Coca-Cola Company - Marc Washington, Founder & CEO, Supergut - Katie Stebbins, Executive Director of the Food and Nutrition Innovation Institute, Tufts University - Deniz Kent, PhD, Co-Founder & CEO, Prolific Machines - James Caffyn, Partner, Lever VC See the full speaker line-up so far here: https://bit.ly/4g5PdPb

Are you a start-up or scale-up developing novel ingredients that benefit the gut microbiome?   If you're working with postbiotics, prebiotics, fermented ingredients, or health data platforms that enhance gut health, we want to hear from you!   Join #FutureFoodTech's Innovation Challenge, in partnership with Puratos, and get the opportunity to pitch live on stage in San Francisco on March 13-14 in front of industry leaders driving food innovation.   Hear from Sara De Pelsmaeker, Group Health & Well-Being Director at Puratos, and Matthew Amicucci Ph.D., Co-Founder & VP of R&D at one.bio, the 2022 winner of the Puratos Innovation Challenge, for an insight into their partnership ever since and what’s on the horizon.   Learn more and submit your solution by Tuesday, January 7: https://bit.ly/3Oi9xRu

Want your brand to take center stage in front of C-Suite food-tech leaders and investors from around the globe? Become a Partner at Future Food-Tech San Francisco and make use of the myriad of high profile opportunities on offer to elevate your presence. Including: 🎤 Thought Leadership: Deliver your perspective on the main stage alongside industry peers 👩🍳 Unique Brand Activation: Your product, your way. Showcase your latest innovation through a live tasting experience at our on-site Demo Kitchen 🤝 Elevated Networking: Host an interactive and bespoke Breakout Session with your exact target market 📝Lead Generation: Increase engagement and put your company center stage by taking exhibition space Get in touch today to learn more about the packages and opportunities available on March 13-14: https://bit.ly/3ZmLpDS

Biohm Technologies is paving the way to better understanding the whole microbiome, including the critical role of the mycobiome, and how these affect our health and wellness.   Leveraging its Tier One research lab and extensive dataset of bacterial and fungal populations in the gut, the company specializes in the development of targeted microbiome products.   To learn more about its state-of-the-art technology, meet Sam Schatz, CEO, at #FutureFoodTech in San Francisco on March 13-14: https://lnkd.in/ezw4m5v5

📢 Speaker Announcement for #FutureFoodTech: Stewart Townsend Ph.D., Vice President Research & Development at Kraft Heinz    As an innovative and forward-thinking global R&D executive, Stewart has over two decades of experience delivering exceptional business results in large Fast Moving Consumer Goods for leading companies such as Danone and Mars Petcare.   Register now to join his session on 'Cracking the Consumer Code to Create Foods & Brands that Deliver' on March 13, where he'll share his insight on focused processes and methodologies to rapidly identify consumer and business needs: https://bit.ly/4eNL4PN

Food-Tech Digest: Latest Developments in the Industry 📢 💰 Perfect Day, The EVERY Company, Liberation Labs Among Final Winners of US Govt Biomanufacturing Grants   🥄 University of California, Davis Spinoff one.bio Raises $27M Series A to Bridge the Fiber Gap 🍫 Mondelēz International VC Arm Invests in Cocoa-Tech Company Celleste Bio 🍬 Oobli Receives ‘No-Questions’ Letter From FDA for Its Second Sweet Protein Monellin 🍩 Cocoa-Free Chocolate Start-up Planet A Foods Raises $30M for Global Scale-Up 🐣 Biokraft Foods Debuts Cultivated Chicken at India’s First-Ever Public Tasting for Cultivated Meat 💲 Copenhagen-Based endless food co Secures €1 Million to Transform the Chocolate Industry With Sustainable Alternative 💉 Conagra Brands Adding ‘GLP-1 Friendly’ to Packaging on Healthy Choice Frozen Meals For Users of Weight-Loss Drugs 🦃 Vow Launches Cultured Quail ‘Foie Gras,' Becomes First Company to Sell Multiple Cultured Meat Products in Various Markets 🍔 European Food Safety Authority (EFSA) Deems Impossible Foods Heme Protein 'Safe' 🍴 Redefine Meat Announces Beef Analogue Products on the Menu at 70 Pubs, Restaurants, and Hotels by Greene King Sources in the comments 👇 Don't miss the opportunity to dive deeper into the latest trends and innovations at Future Food-Tech San Francisco on March 13-14: https://bit.ly/4hNRMaq

What an incredible group of visionary food leaders joining us at Future Food-Tech San Francisco next year! 🔥 Prominent voices in the industry from Cargill, Mars & Kraft Heinz, will join to share insights on R&D, strategy and partnerships necessary to ensure the healthy and sustainable future of food 🍽️   Today is the last day to access the Super Early Bird rate for March 13-14, so don't miss out and get registered here: https://lnkd.in/eEk58pVJ

Bay State Milling Company, the largest family-owned milling company in the U.S., delivers healthy, innovative, responsibly sourced flour and grain-based ingredient solutions.   With flexible manufacturing capabilities, a Nutrition Science Advisory Council, and expertise in nutrition, science, and culinary innovation, the company offers a diverse portfolio of products to support retail and wholesale bakers, foodservice operators, and food manufacturers.   To learn more about their ingredient development process, join Edward Fish, Senior Vice President & General Manager of Varietal Solutions, and the rest of the team in San Francisco on March 13-14: https://bit.ly/4eNL4PN

The Super Early Bird ticket saving ends MIDNIGHT TONIGHT (PT) ⏰ Book today to join global food corporates, investors and technology start-ups from around the world in advancing food innovation to ensure a healthy & sustainable future. Alongside an action-packed main stage agenda, the Start-Up Arena returns for innovator-centric content and pitching showcases highlighting cutting-edge technologies. Join breakout sessions and workshops for deep dive discussions in an interactive setting, and enjoy the full food-tech experience as you fill your plate at the live demo kitchen and in taste-labs where you get a taste of the future of food. It's your last chance to save up to $700 per person! Register now to secure your seat amongst the action: https://bit.ly/4eNL4PN

Save the date! Future Food-Tech returns to Chicago, America's largest food and beverage manufacturing hub, on June 2-3, 2025. Join industry leaders—including founders, investors, and food brands—to identify breakthrough opportunities to bridge supply chain gaps, commercialize alternative ingredients and advance protein diversification. Want to take on a larger role at the summit? Raise the profile of your brand by adding your voice to the agenda, hosting the industry at a drinks reception, taking over a networking lounge, showcasing your technology or pitching live to the summit audience. Download the Partnership Brochure to learn more about the opportunities and packages available: https://bit.ly/4gyESf5