Frut X’s Post

"Now that we are reaching billions of consumers, we are operating at a scale that makes a real difference." Our colleague EVP Jacob Paulsen, Food & Beverage Biosolutions, was interviewed for the 30th anniversary edition of the The World of Food Ingredients magazine by Food Ingredients First. In the interview, he talks about the status of Novonesis in the food and beverage sector: "It's an exciting time at Novonesis, and we are off to an amazing start as a recently merged company. Overall, we estimate that several billion people consume something with a Novonesis ingredient every day. This is impressive, but it also means that we have a lot of responsibility to keep innovating in this space." He also talks about the impact of our biosolutions in the fight against food waste: "Food waste is one area where we can really make a difference. In the current food production, one-third of food that has moved through processing into retail and consumer homes gets thrown away. Our biosolutions, which include enzymes and microbes, can facilitate the transition to longer product shelf lives. Currently, some of our biggest successes are in bread and yoghurt, but our solutions can be applied to most categories." You can find the magazine and the full interview here: https://lnkd.in/eBTdU-WR #biosolutions #foodandbeverage #futureoffood #novonesis

Experience the innovation of FrutX aseptic packaging, where cutting-edge technology meets exceptional quality. At FrutX, we are dedicated to ensuring that you receive the best products every time, and our state-of-the-art aseptic packaging plays a crucial role in achieving this goal. This advanced packaging process significantly extends the shelf life of our products while preserving their vibrant flavors and essential nutrients, all without the need for preservatives. Our aseptic packaging process begins with the separate sterilization of both the product and the packaging. This meticulous step ensures that any potential contaminants are eliminated, maintaining the highest standards of food safety. Once sterilized, the product is filled into the packaging within a sterile environment, and then sealed to lock in freshness and quality. This method not only keeps the product safe but also ensures that it retains the natural taste and nutritional value that our customers expect from FrutX. By utilizing aseptic packaging, FrutX provides a sustainable, safe, and delicious solution that delivers unparalleled quality from our facility to your business. This technology supports our commitment to reducing food waste and minimizing the need for artificial preservatives, making it a more environmentally friendly option. Our dedication to innovation and excellence ensures that you receive premium products that you can trust for their safety, taste, and longevity. Trust FrutX for quality you can taste and reliability you can depend on. Our aseptic packaging sets a new standard in the food processing industry, reflecting our relentless pursuit of perfection and our promise to deliver the very best to our customers. #AsepticPackaging #Innovation #FoodSafety #FrutXQuality #Freshness #NoPreservatives #SustainablePackaging #CuttingEdgeTechnology #FoodProcessing #QualityFirst #EnvironmentalSustainability #ExtendedShelfLife

Smoothies are more sought after than ever before. Take, for example, this triple berry smoothie—made with simple yet healthy ingredients that offers sweet and tart flavors and finishes with a creamy note from the oat extract.   As we look ahead to the IFT FIRST Annual Meeting and Expo in Chicago, July 15-17, we can’t wait to share more about our newest product offering, oat extract, and unveil new concepts. We'll be at booth 2348, displaying alongside our sister companies, Silva International, Inc. and Universal Ingredients Shank's.   We’ve found that when we partner to develop solutions instead of simply providing ingredients, the gap of unanswered questions becomes filled with unlimited possibilities. Join the conversation at IFT!    #IFT2024 #IFTFirst #FoodInnovation #oatextract #productconcepts #smoothies #solutionsnaturally

🍊🍋🍋🟩Did you know that pectin is a natural solution for improving texture and stability in foods? It's the perfect ingredient for clean label products, helping food producers meet consumer demands! Proud to be part of this innovative industry.  🍊🍋🍋🟩 Feel free to contact me if you'd like to discuss our range of pectin. #Pectin #CleanLabel #FoodInnovation #HealanIngredientsLtd #FoodIndustry #Jam #Preserve #Chutney

Today’s consumers are on the lookout for label-friendly ingredients they can trust. We at Caldic, in partnership with Cargill’s Food Solutions, are thrilled to offer them Cargill's UniPECTINE® solutions. The UniPECTINE® range is meticulously designed to enhance the quality and stability of food products. Whether you're looking to improve the texture of your bakery fillings, enhance the mouthfeel of dairy and plant-based products, or perfect the consistency of jellies, gummies, and beverages, UniPECTINE® offers you with versatile solutions. Cargill's well-defined testing methods ensure that each batch of UniPECTINE® performs optimally in its final application, giving you peace of mind. Interested in learning more about how UniPECTINE® can elevate your food products? Read more: https://lnkd.in/e6vKP4WX #UniPECTINE #LabelFriendly #FoodInnovation #Caldic #Cargill #FoodIndustry #QualityIngredients #becausewecare #inspiringsolutions

Happy Wednesday! As we reach the midweek mark, let’s focus on how continuous innovation in food processing can significantly benefit your business. At NutriCleanse, we’re proud to introduce our cutting-edge Neo-Pure technology, designed to meet the unique demands of the nut and seed industry. Why is Neo-Pure a Game-Changer? • Preserved Natural Integrity: Our technology ensures that all processed products retain their original flavors, textures, and nutritional values, appealing directly to health-conscious consumers. • Uncompromised Safety: By eliminating pathogens without chemicals, Neo-Pure not only meets but exceeds food safety standards, offering your customers peace of mind. • Market Differentiation: Stand out in the market with products that maintain their raw and organic qualities, fulfilling the demand for minimally processed foods. At NutriCleanse, innovation isn’t just a buzzword—it’s the backbone of our operations. We are dedicated to helping your business not only keep up with industry standards but set new ones. 👉 How important is innovation in maintaining your competitive edge? Let’s discuss how integrating advanced technologies like Neo-Pure can transform your product offerings. Let’s innovate together! We’re here to help you achieve excellence in every batch. #NutriCleanse #NeoPureTechnology #FoodSafety #InnovationInFood #QualityFirst #WellnessWednesday

About SPRAY FREEZE DRYING SFD is a innovative food processing technology the combines that benefits of spray drying and freeze- drying. It's a continuous process that transforms liquids into powders or flavor preserved with granules texture, and nutrients #FoodEngineering #DryingProcesses #FreezeDryingTechnology #SprayFreezeDryingApplications #PowderProcessing #ParticleTechnology #FoodPowders #NutrientPreservation #FoodQualityControl #DehydrationTechnology #FreezeDriedIngredients #SprayDriedProducts #FoodlnnovationTechnology #FoodResearchAndDevelopment

Austrade’s 𝗡𝗼𝗻-𝗚𝗠𝗢 𝗛𝘆𝗱𝗿𝗼𝗹𝘆𝘇𝗲𝗱 𝗗𝗲𝗼𝗶𝗹𝗲𝗱 𝗦𝘂𝗻𝗳𝗹𝗼𝘄𝗲𝗿 𝗟𝗲𝗰𝗶𝘁𝗵𝗶𝗻 is the ideal emulsifier and stabilizer for your next Food & Beverage application. The lysophospholipids in this product effectively interact with proteins to build heat-stable complexes, balancing both emulsions and proteins during pasteurization and storage. Thanks to this product’s pH-stability, a flocculation of milk in coffee is prevented. These particular properties have shown promising benefits across a range of beverages and plant-based milk alternative products! Learn More: austradeinc.com Inquire Now: [email protected] #nongmo #sustainable #hydrolyzed #deoiled #sunflower #lecithin #ingredientsmatter

🔍 Struggling to find accurate info on "ultra-processed" foods? Consumer Brands Association partnered with several food groups, including SNAC, to develop a Food Processing Facts website. This new resource provides a trusted hub of fact-based articles, research papers, and expert opinions to clarify the impact of food processing. Explore now!

The global processed and packaged food sector is seeing significant growth as consumer demand rises for convenience and ready-to-eat options. However, with this expansion comes a growing awareness of food quality and safety. Companies in this industry must prioritize product integrity to meet consumer expectations.   Active packaging solutions play a critical role in preserving processed and packaged foods by: Maintaining Optimal Conditions: Ensures the freshness and safety of food from production to the consumer’s hands. Preserving Quality: Retains the flavor, texture, and nutritional value of processed food items. Preventing Contamination: Safeguards against external contaminants by creating environments that hinder microbial growth. Extending Shelf Life: Reduces spoilage and waste, helping companies minimize losses and ensure consistent product availability. By leveraging active packaging solutions, businesses can enhance the safety, quality, and longevity of processed foods in an increasingly competitive market.   For more insights, follow our page!   #Cilicant #CilicantForProcessedFoods #ActivePackagingSolutions #FoodSafety #ProcessedFoods #PackagingInnovation