FruitSmart Inc’s Post

The snack market is evolving, and plant-based options are taking center stage! At PURIS, we’re staying ahead of the trends and fueling the innovation in plant-based ingredients. If you're in the food industry, our latest blog post breaks down what you need to know to make smarter, more sustainable choices for your brand. Don’t miss out on this valuable guide to understanding the snack market: https://lnkd.in/eAqT_QWJ #SnackMarket #FoodInnovation #PlantBasedOptions #FoodIndustry #PlantBasedIngredients #SustainableChoices #HealthySnacking #SnackTrends #FoodTech

CuliNEX at SupplySide West: Demystifying Plant-Based Innovation 🌱 Our own Sarah Fitzgerald is live at SupplySide West, lending her expertise to a panel on "Food and Beverage Trends: Demystifying the Science" — and we are thrilled! Guided by moderator Heather Carter, Sarah joined fellow industry experts in a powerful roundtable session to discuss the latest frontiers in food science, especially in plant-based formulation. With her two decades of experience, Sarah shared insights on the nuances of plant-based product development, from the evolving choice of proteins to the delicate balance of clean label goals. A key theme? Plant-based development today is about more than taste and texture. #CuliNEX #SupplySideWest #PlantBasedInnovation #FoodScience #CleanLabel #SustainableFood #FutureOfFood

Plant-based drinks in barista coffees are many people’s first taste of dairy alternatives1. So how can you deliver irresistible, milk-style foam that will keep them coming back for more? The answers are inside the oats, waiting to be found. #PlantBasedInnovation #oatdrinks #Biosolutions #Novonesis

Introducing the FrutX Aseptic Advantage! At FrutX, we are dedicated to delivering products that are not only fresh and delicious but also safe and nutritious. Our advanced aseptic packaging technology plays a crucial role in achieving this goal. Our state-of-the-art aseptic packaging process involves sterilizing both the product and the packaging separately, filling the product in a sterile environment, and sealing the packaging to lock in freshness and extend shelf life without the need for preservatives. This meticulous process ensures that our purees, pulps, and concentrates are free from harmful bacteria, preserving the natural flavors and essential nutrients of the fresh fruits. The FrutX Aseptic Advantage means you can trust that every product we offer is of the highest quality, maintaining its taste and nutritional value from our facility to your business. This cutting-edge technology not only enhances the safety and shelf life of our products but also contributes to a more sustainable and efficient food processing industry. By choosing FrutX, you're opting for a partner that prioritizes innovation, quality, and safety. Our commitment to excellence sets us apart, making us a trusted leader in the food processing industry. Experience the difference with FrutX—quality you can taste, freshness you can trust. #AsepticAdvantage #Freshness #QualityYouCanTaste #FrutX #FoodInnovation #Sustainability #FoodSafety #NutrientRetention #CuttingEdgeTechnology #TrustedQuality

In the fast-evolving world of plant-based beverages, oat drinks stand out as one of the top three consumer favorites. However, the key to truly capturing the market lies in understanding and addressing the unique preferences of your consumers. Are your customers craving that perfectly frothy oat latte? Look no further! Vertera Rise is here to transform your oat drink offerings with unparalleled foam and consistency.    We're excited to share our comprehensive toolbox of biosolutions on how you can use Vertera Rise to not only meet but exceed your consumers' expectations. Discover how to tailor your oat drinks for that perfect froth and mouthfeel, ensuring each sip is a delightful experience.    Discover our Vertera Oat Toolbox today and embark on a journey to fine-tune your oat beverages to perfection. With Novozymes' biosolutions, find plant-based answers that cater precisely to your consumers' desires.    🔗 https://lnkd.in/ef8bycW7   Join us in leading the way towards a more sustainable and consumer-focused future.     #PlantBasedInnovation #OatDrinks #Biosolutions #Novonesis 

"Now that we are reaching billions of consumers, we are operating at a scale that makes a real difference." Our colleague EVP Jacob Paulsen, Food & Beverage Biosolutions, was interviewed for the 30th anniversary edition of the The World of Food Ingredients magazine by Food Ingredients First. In the interview, he talks about the status of Novonesis in the food and beverage sector: "It's an exciting time at Novonesis, and we are off to an amazing start as a recently merged company. Overall, we estimate that several billion people consume something with a Novonesis ingredient every day. This is impressive, but it also means that we have a lot of responsibility to keep innovating in this space." He also talks about the impact of our biosolutions in the fight against food waste: "Food waste is one area where we can really make a difference. In the current food production, one-third of food that has moved through processing into retail and consumer homes gets thrown away. Our biosolutions, which include enzymes and microbes, can facilitate the transition to longer product shelf lives. Currently, some of our biggest successes are in bread and yoghurt, but our solutions can be applied to most categories." You can find the magazine and the full interview here: https://lnkd.in/eBTdU-WR #biosolutions #foodandbeverage #futureoffood #novonesis

A Novonesis study reveals that 44% of consumers think plant-based meat could taste better, while 31% seek improved texture. Meeting these expectations is crucial to retaining customers and staying competitive. The Good Food Institute finds that 50% of lapsed plant-based meat consumers would repurchase if offered products with enhanced taste and texture. To win back consumers, it’s essential to deliver the flavors and mouthfeel they crave. The answers to better taste and texture are inside. Find them with Vertera® ProBite. 🔗 For more information: https://lnkd.in/enPBpNnZ #plantbased #plantbasedmeat #verteraprobite #innovation #Novonesis

At CuliNEX, curiosity fuels our innovation. From experimenting with monk fruit in ketchup to exploring plant-based proteins and eco-friendly ingredients, we're always asking, "What if?" Our team of food scientists and chefs works together to turn these questions into market-ready products. We're constantly exploring new trends and exciting developments such as plant-based proteins and new ingredient innovations. Curious about how we bring these ideas to life? Check out our blog on "C" in our secret S.A.U.C.E. to see how our inquisitive approach is driving food product innovation and sustainability! https://hubs.li/Q02ZWNw00 #FoodInnovation #CuliNEX #Trendscape #Sustainability #FoodScience #Curiosity

As the CEO of Zina's Fine Foods, Valentin Chelnokov has shared valuable insights on how anti-obesity medications like Ozempic are influencing the food industry. Many assume these developments could challenge our business, but we see it as an opportunity. From our perspective as a food manufacturer, this shift is more of an opportunity than a challenge. While overall calorie intake might decrease, we don't expect consumers to reduce their food spending, especially at supermarkets. Instead, they might shift to buying smaller portions of higher-quality products. Consumers will prioritize taste, preparation methods, ingredient origins, and environmental impact over sheer quantity. Read more about how we're adapting to these trends in our blog:  https://lnkd.in/drs2jJBT The Food Institute #FoodIndustry #ConsumerTrends #QualityOverQuantity #Sustainability #HealthAndTaste #ZinasFineFoods #Healt #Innovation #Ozempic

🔎 Do you know Yusto®? Let’s take a look at this promising protein-rich ingredient developed within the SylPlant project! 👀 ▶️ The SylPlant project aims at upscaling the production of two protein-rich ingredients obtained through yeast fermentation of sugars derived from wood by-products. ✅ Yusto® is the ingredient developed for human food. It represents a safe, tasty and high-quality alternative to traditional protein sources. Its range of application is wide, from cheese and meat analogs to special meals for elderly people through lifestyle products. Its use in culinary recipes is also being tested. 🤝 SylPlant consortium is gathering relevant partners from the food industry value chain – AGROMOUSQUETAIRES, Bel, biozoon GmbH, Centiv, Institut Lyfe (Ex-Institut Paul Bocuse) and SAYENS – to develop Yusto® based food products ready to be sold in the market. ❓ Want to know more about Yusto® and how it will revolutionize human food? See our website: https://lnkd.in/endZf7aE #Proteins #Fermentation #Bioeconomy #CBEflagship #GreenIndustry #Innovativeprocess #Sustainability #Proteiningredient #Futureoffood