Food Safety Authority of Ireland’s Post

📢 Policy and industry updates for #foodanddrink businesses and organisations - Check out the October edition of our #foodandnutrition newlsetter and click on the link in the comment to subscribe and receive the next issue in your mailbox👇 📑 Last week the UK House of Lords Food, Diet, and #Obesity Committee unveiled recommendations to overhaul the UK’s food system. The report casts a spell on unhealthy food practices and calls for, among others, a sugar and salt tax and further research into the effects of #ultraprocessed foods (UPFs) on public health. 🍽 Meanwhile, the UK’s Food Standards Agency,United Kingdom (FSA) is explorig the potential of cell-cultivated products to position the UK at the forefront of #alternativeprotein innovation. 🎤 Speaking of alternative protein innovation, earlier this month our Director and Food Policy Lead, Andrea Gutierrez-Solana, moderated a panel at NutrEvent 2024 on how the alternative proteins sector is addressing increasing consumer interest and concerns about #UPFs 🌴 📝 On the EU side, the European Commission has delayed the implementation of the Anti-#Deforestation Regulation and Members of the European Parliament (MEPs) prepared Commissioner hearings and votes. 📩 To find out more drop us a message to read our latest newsletter.

Many food scientists appreciate the role additives play in keeping food safe, fresh, and appealing. However, consumers often have reservations, particularly towards those with complex-sounding names. This summary article explores the benefits and uses of common food additives, aiming to bridge the gap between science and perception. Share your thoughts: How can we better communicate the purpose and importance of certain food additives to consumers? #foodsafety #foodadditives #consumersbehaviour

🔦 We're shedding light on the Nutri-Score phenomenon: a revolutionary step towards unified food labeling in the European Union. From France's pioneering launch in 2017 to Italy's recent reservations, it's shaping the future of food regulation. 🌱 Explore how Nutri-Score paves the path towards a unified, transparent food labeling system in the EU. From grading products to empowering consumers, it's a journey towards healthier choices for all. Don't miss out! Our article unravels the complexities and promises of Nutri-Score. Read more: https://buff.ly/4bTtZTA #NutriScore #FoodLabeling #EURegulation #HealthyChoices #NutritionRevolution

🚨 Important Update for Food Businesses! 🚨 The recent food ministers' meeting has shifted the decision on mandating the Health Star Rating (HSR) system to regulators. 📊✨ Food Standards Australia New Zealand and the Food Regulation Standing Committee will now decide how and if HSR will be mandatory, which could affect your product labeling. Stay tuned for updates and prepare for potential changes! 💼🍽️ What is HSR? The Health Star Rating is a front-of-pack label that rates the nutritional quality of food on a scale from 0.5 to 5 stars. More stars mean healthier choices, based on factors like energy, fats, sugars, and positive nutrients. 🌟🥗 Why the Controversy? The HSR system has sparked debate over its accuracy and impact. Critics argue it may oversimplify nutritional information and unfairly penalize some products, while supporters believe it helps consumers make healthier choices at a glance. 🥦⚖️ Want to know more? Read the full Foo Processing Australia article here: https://lnkd.in/gRxAR95y? For a complete review of what was discussed at the meeting, visit: https://lnkd.in/gmsPZ7uH #FoodBusiness #HealthStarRating #RegulatoryUpdate

The conversation about healthier food is making waves, and the recent discussions around Robert F. Kennedy Jr.'s proposed reforms bring food safety back into the spotlight.🍄 Kennedy’s focus on tackling ultra-processed foods and banning harmful additives like Red Dye 3—a carcinogen already prohibited in many countries—highlights an issue we've been advocating for: the urgent need to clean up the ingredients in our food. At michroma, we believe that healthier food starts with smarter ingredients. Synthetic dyes, like the ones under scrutiny, don’t just compromise health—they’re outdated and unnecessary. That’s why we’re creating natural and safe colorants from fungi to replace these harmful substances without sacrificing vibrancy or appeal. It’s encouraging to see public health and regulatory conversations moving in this direction. The health of our families and the quality of our food should always be a priority. Let’s work together to bring safer, healthier options to everyone’s plate. 🍽️ 👉 Read the full article here: https://lnkd.in/eXbqCAaS #HealthyEating #FoodInnovation #FoodSafety #foodindustry #FDA #RFK

Hey everyone!👋 Did you know that California has recently implemented some tough regulations on food additives?🍔🚫 As a food lover, I'm happy to see California taking steps towards promoting healthier and safer food options.🥦🌽 This not only benefits our well-being but also encourages food manufacturers to be more transparent with their ingredients.🔍 Let's continue to support these regulations and make informed choices when it comes to our food.🍴 #healthyeating #foodtransparency #californiaregulations #safefood #foodtechnews 😊

With the news that consumer food spending is in decline, attributed to the growing popularity of Ozempic and other similar medications, we dive into the impact of GLP-1 on the food industry. https://hubs.ly/Q02tJ0cN0 #CPG #FoodIndustry #FoodIndustryInsights #ConsumerHealthcare #ConsumerSpending

With the news that consumer food spending is in decline, attributed to the growing popularity of Ozempic and other similar medications, we dive into the impact of GLP-1 on the food industry. https://lnkd.in/gKCcC9MH #CPG #FoodIndustry #FoodIndustryInsights #ConsumerHealthcare #ConsumerSpending

In Phase 2 of Chile's nutrient labeling law, Chileans are purchasing significantly less sugar, salt, saturated fat & calories - Lindsey Smith Taillie, PhD of the Global Food Research Program at UNC-Chapel Hill and Food Policy partner writes in Health Policy Watch. Warning labels help consumers make healthier choices and creates healthier food environments #WorldFoodDay2024

🤔Ever wonder why so many Americans struggle with weight? It’s not just willpower—it’s the food industry’s dirty secret❗️ From sneaky ingredients to addictive additives, the food industry has played a major role in America’s weight gain. It’s time to uncover how they’ve shaped our diets—and what we can do to take back control. #FoodIndustryExposed #HealthRevolution #TakeBackYourHealth