"You may fuel your car once a week, but you fuel your body three times a day." In this short video the one and only Frank Gleeson sums up how convenience and foodservice is merging and the key building blocks for success, giving the consumer what they want, in different day parts, on different meal occasions. ✅ It all starts with a great customer offer - what do they want to buy at different times of the day? ✅ Operational efficiency - can you keep your shelves stocked, can you do a really good job on the standards of operation? ✅ Third thing, most importantly, is it financially profitable for the retailer? As we search the globe for "The Best Foodvenience Store in the World" together with Invenco by GVR, we see well trained teams, highly engaged management in a completely dynamic industry. Supported by our sponsors The Moseley Group and, newly announced, The Coca-Cola Company we are going to seek out and showcase the very best in our industry worldwide and move the dial for what is clearly an on-going transformation. Let the competition begin! #foodservice #bestfoodveniencestore🌎 Elaine P. Kanak Alan English Ganesh Kalpundi Harry Milloff Oliver Delaney Global Convenience Store Focus Insight Research More details to enter: https://lnkd.in/eZYSBY6b
Social media pro tip: Leverage short, eye-catching videos like this to highlight your top foodservice offers at different times of day. Your audience will thank you! #Foodvenience
You give Your customers value, quality, variety and availability for the money, and then they come back over and over again.
Managing Director of VP Commercial Ltd
5moFoodvenience ... with "Mum's Kitchen " Supermarket Kiosk concept from BoxxModular