Richa Gupta

✨ Announcing 2024 New Crop Rabi Dates✨ MVT Foods is proud to export one of Iran’s finest agricultural treasures: Rabi Dates. Known for their rich flavor, soft texture, and high nutritional value, Rabi Dates are a must-have for any retailer or hypermarket looking to offer premium, healthy products. 📈 Did you know? 🔹 Iran ranks among the top 5 date exporters globally, with over 150,000 tons shipped in 2023!    🔹 The global dates market hit $2.07 billion in 2022, and customers are increasingly looking for healthy, naturally sweet snacks. 🔹Hypermarkets and retailers worldwide are looking to stock healthy, shelf-stable products—dates are an ideal addition. Why choose MVT Foods? ✅ Consistent quality control ✅ Competitive pricing ✅ Reliable delivery schedules ✅ Flexible Packaging Options Now’s the time to diversify your product offerings with MVT Foods’ premium dates. Let’s seize the opportunity together! 📧Email: [email protected] 💬WhatsApp: +98 915 509 8456 #MVTFoods #PremiumDates #QualityProducts #RabiDates #IranianExports #HypermarketProducts #FoodImport #Export #Iran #ImportExport

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Sugar reduction isn't just a trend; it's a movement. As consumers become more conscious of their health and the environment, the demand for products with less sugar is on the rise. At Imbibe, we're proud to have a team of talented flavorists and taste modulation scientists dedicated to crafting exceptional tastes that are both delicious and healthier. By exploring new ingredients and techniques, we're able to create products that are lower in sugar without sacrificing flavor. Let's embrace a sweeter future together. Together, we can redefine what it means to enjoy great-tasting products without the excess sugar. Email [email protected] to start a sweet conversation. #flavordevelopment #sugarreduction #healthiswealth #innovation #productdevelopment

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The rise in plant-based milk alternatives has had a notable impact on Canada's dairy industry, driven by shifting consumer preferences towards health and sustainability. About 30% of Canadians now consume plant-based milk, with oat, almond, and soy milk being the most popular options. These products are especially popular among younger generations, including Millennials and Gen Z, who often seek plant-based options due to concerns about health, climate impact, and animal welfare. This growing demand for dairy alternatives has encouraged brands to expand their product ranges, resulting in consistent growth for the plant-based dairy market. The past four years have shown a CAGR in the category of 7%, doubling the share to 12% of North American dairy launches. The traditional dairy sector has felt the effect, with declines in demand for cow's milk, which aligns with similar trends in North America as a whole. In response, dairy companies are innovating, diversifying their portfolios to include plant-based options, or branding their products around sustainability to compete in this changing landscape. Lactalis, for instance, just announced they would be converting their Sudbury facility into a plant-based plant. The plant-based milk sector in Canada is expected to continue growing, as more brands and options emerge, and consumers increasingly prioritize health-conscious and eco-friendly choices. What are some traditional dairy brands that you have noticed making the pivot towards more plant based options? #Canada #PlantBased #Milk #Demand #BrandManagement #CPG #HealthandWellness

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I have been seeing these displays pop up at Walmart Canada stores with the Shelfgram tool. The product packaging design and colours are nearly identical. One is from DeeBee's Organics and the other from Kisko Products. DeeBee's are made from organic ingredients and have (10) 40ml serving sizes are are 25 calories. Kisko's are not organic and have (12) 40ml serving sizes and are 20 calories. The ingredient lists are quite different if you take the time to read them. They are both $5.97. Which one would you buy? Do you read ingredient labels before making most purchases? With todays economic times, would you choose the better economic value over organic ingredients? Just curious. Field Agent Canada Shelfgram #cpg #retailaudits #retailinsights #consumerinsights #

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The future of plant-based foods is here: Canada and the UK are creating next-generation plant-based food products that are delicious, nutritious and affordable. Wamame Foods Inc., Tartistes, Cock & Bull Co. and the University of Nottingham are advancing food production processes and products by improving nutrition in plant-based food products using Canadian materials. Learn more: https://lnkd.in/e9dC4PCn Read full announcement with Innovate UK: https://lnkd.in/gXtdpGKT Innovation, Science and Economic Development Canada | Innovation, Sciences et Développement économique Canada

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In March 2024, a visionary entrepreneur, Gayatri Bhatia, launched Elevate Foods, a company that is revolutionizing the food industry. Unlike traditional food companies, Elevate Foods doesn't just focus on creating new products; it's on a mission to uplift small food processors worldwide. Imagine small-scale processors in remote areas gaining access to cutting-edge tools and adhering to global standards - that's the transformative impact of Elevate Foods. By assisting them in upgrading their facilities and practices, Elevate Foods is not only enhancing their efficiency but also ensuring they operate sustainably. Elevate Foods isn't driven solely by profits; it's deeply committed to environmental stewardship. The company is dedicated to combating food waste, ensuring that every product it supports is not only good for consumers but also for the planet. What sets Elevate Foods apart is its ambitious goal of scaling globally without owning any manufacturing facilities. By empowering numerous processors worldwide, Elevate Foods is paving the way for a future where every food product is environmentally friendly. Elevate Foods isn't just a business; it's a movement toward improving the food industry. With plans to expand worldwide, get ready for a culinary experience that not only tantalizes your taste buds but also promotes sustainability and inclusivity! #SustainableFood #GlobalImpact #FoodIndustryRevolution #SmallScaleProcessors #EnvironmentalStewardship #sustainablebusiness #businessgrowth

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From fields to pints: Witness the innovative journey of B.C. family farms, generations deep, as they embrace a modern pivot towards brewing beer. Explore their evolution, blending tradition with contemporary tastes. ~ #FamilyFarms #BeerBrewing #Innovation

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The latest episode of The Food Professor #podcast is live: Where's the Beef & Real Consumer Perspectives on Sustainability with Colleen Martin from Caddle: https://lnkd.in/gNWH6VE7 In this episode Dr. Sylvain Charlebois and I welcome back to the show Colleen Martin from Caddle, who presented exclusive research on sustainability based on a survey of over 8,900 Canadians. Colleen revealed that 55% of consumers consider sustainability important when choosing products, but price sensitivity remains a key barrier. Millennials and Gen Z are more likely to prioritize eco-friendly choices, but affordability is challenging, especially for younger consumers. Colleen also discussed skepticism surrounding corporate greenwashing, with many respondents expressing distrust in sustainability claims made by large companies. We start the pod by discussing recent reactions to Sylvain's controversial milk dumping study, highlighting the lack of transparency within the dairy industry and the differing practices between Quebec and Ontario. Shifting to beef, Sylvain noted that rising cattle prices result from droughts and a shrinking herd in Canada and the U.S., with current herd sizes comparable to the 1980s. He predicted beef prices will continue to rise through 2025, with a possibility of beef pricing itself out of the market if trends continue. The episode also touched on the E. coli outbreak affecting McDonald's U.S. supply chain, which was managed efficiently but raised concerns about food safety. #tre #retail #beef #canadiancattle #sustainability #managementpodcast

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Costly US sugar tariffs drive candy makers over the border to Canada by Bloomberg Jun 10, 2024 Last fall, Hershey Co. repurchased a factory outside Ottawa that it closed more than a decade earlier. Blommer Chocolate Co., a US rival, is expanding in Ontario while it shutters an 85-year-old Chicago plant. Oreo-maker Mondelez International Inc. says it has invested $250 million in Ontario manufacturing facilities just in the last few years. Although Canada ​​​​is far too cold to grow enough sugar for its candy industry, it has managed to attract hundreds of millions of dollars of investment in recent years to expand capacity. Some of that can be attributed to a rising population, but many in the industry say it’s the long-standing protectionist measures in place south of the border that are sweetening Canada’s appeal. “High US sugar prices over the long term is the driver of chocolate and candy production in Canada,” said Sébastien Pouliot, an agricultural economist and consultant based in Québec. #sugarexports #candymanufacturing #chocolate #tariffs https://lnkd.in/g-kkc8K6

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September 1 marks the start of Organic Month with Canada Organic Trade Association! ☕️ The organic industry in Canada is booming, with annual sales exceeding $10 billion and continuing to rise. 📈 Organic coffee is leading this trend, as nearly 40% of Canadian coffee drinkers actively seek out organic options. Furthermore, organic coffee is always free from GMOs, which is important to over 50% of Canadian coffee drinkers who prefer their coffee to be GMO-free. Discover how organic coffee can elevate your business. Read our blog to learn more about the benefits and start offering organic coffee to your customers today. https://bit.ly/3yXlpV9 Source: Canadian Coffee Drinking Trends June 2023 Report #CanterburyCoffee #COTA #Organic #CanadianOrganics #OrganicMonth #OrganicMonth2024 #OrganicCoffee #ChooseCanadaOrganic #Coffee

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Discover the environmental impact of Milk Alternatives vs Dairy Milk! 🌏🥛 Dive into our informative blog discussing sustainability and the planet's well-being. Ontario bagged milk, milk brands in Ontario, dairy products, and more are covered. Explore the facts and make conscious choices. Click the link for insights on dairy supply and environmental considerations. #milkalternatives #dairymilk #sustainability #ontariomilksupply #dairyproducts #dairyfarms #DairyMax #dairysupply #dairyfoodslist

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📢 Important Update for the Food & Beverage Industry Beginning January 2026, food & beverage CPG products that exceed specific thresholds of saturated fat, sugars, & sodium will be required to display a front-of-pack symbol. 🚨 In a recent study commissioned by Canadian Health Food Association they delved into how Canadian consumers perceive this upcoming label change & identified strategies for brands to mitigate any potential negative perceptions. Key insights include: Consumer Awareness: Understanding how well consumers recognize and interpret the new labels. Brand Impact: Evaluating the potential effects on brand perception and purchasing decisions. Mitigation Strategies: Effective ways for brands to communicate their commitment to health and wellness. This comprehensive report provides actionable insights for industry professionals to navigate these changes effectively. 📊 Members can read the full report here & non-members can review a sample of it. #FoodIndustry #Health #Nutrition #CPG #ConsumerInsights #CHFAReport #BrandStrategy #RegulatoryUpdate Food Export-Midwest & Food Export-Northeast

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ITC Sunfeast, known for bringing new and innovative experiences to consumers, today hosted a one-of-a-kind conference between hen and cows. A lively discussion took place between their representatives, where they humorously highlighted the challenges of making milk and eggs more appealing to children while emphasizing their contributions to providing good nutrition. Following their conversation, a larger panel discussion was held, featuring eminent personalities from various fields. Mr. Madan Mohan Maiti, Chairman, National Egg Coordination Committee (NECC) West Bengal, Dr. Dulal Chandra Sen, Vice-Chairman, IDA East Zone, Dr. Ananya Bhowmik, Clinical Nutritionist and Lifestyle Consultant, celebrity mom Koneenica Banerjee, Archana Sinha, Co-Founder and CEO of Nourishing Schools. The panel iterated that both egg and milk are extremely crucial during the developing years of the child, as they are a source of protein with many other nutrients like Vitamins A, D, E, iron, etc. The panel further discussed innovative ways to make milk and egg consumption more exciting for kids. Read more: https://lnkd.in/dv-AXg9N #IndiaPressRelease #HealthySnacks #NutritiousBiscuits #KidsNutrition #Sunfeast #SuperEggMilk #HealthyEating #ChildrensSnacks #ITCFoods #NewProductLaunch #FamilyNutrition

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Chilli Report: Prices have corrected from season to now. Ample stock available as in the case of any good year. IPM chilli facing problems, availability and pass percentage dropping drastically. Next season area under cultivation expected to be lower. Would be interesting to see the change in dynamics after the new crop sowing report release… #crop #spices #spicesofindia #spicesandherbs #chilli #redpepper #report #cropreport

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Spice Up Your Health with the Power of Anti-Inflammatory Spices! In this episode, explore: - The magic behind spices like turmeric, ginger, and garlic - Practical recipes to include these powerful spices in every meal - How to boost their effects by pairing them with the right foods Curiosity: Did you know that black pepper can enhance the absorption of curcumin (the active compound in turmeric) by up to 2,000%? Listen to the new episode of "The Larry's Podcast" to discover how to spice up your meals for better health: https://lnkd.in/d_HeYcNY #AntiInflammatorySpices #antiinflamatoryfood #HealthyRecipes #NutritionScience #preventivehealth #longevity

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The Evolution of Organic Food Labeling in Canada Ever wondered about the journey of organic food labeling in Canada? Let's dive into the fascinating history and its impact on today's food industry. The Early Days: Before 2009 Before 2009, there were no specific regulations for organic food labeling in Canada. Consumers had to rely on trust and the word of producers when it came to organic claims. This lack of standardization made it difficult for consumers to know if they were truly getting organic products. The Turning Point: Organic Products Regulations of 2009 In June 2009, the Canadian Food Inspection Agency (CFIA) introduced the Organic Products Regulations. This was a game-changer for the organic food industry. The regulations established the Canada Organic Regime, which set strict standards for organic products and introduced the Canada Organic logo. Products with 95% or more organic content could now proudly display this logo, giving consumers confidence in their purchases. Building Trust and Transparency The introduction of the Canada Organic logo helped build trust between producers and consumers. It ensured that organic products met stringent standards and were certified by CFIA-accredited bodies. This transparency was crucial in fostering consumer confidence and promoting sustainable practices. The Impact on the Market Since the implementation of the Organic Products Regulations, the number of certified organic operations in Canada has increased significantly. Consumers now have access to a wider range of organic products, both domestically and internationally, thanks to organic equivalency arrangements with other countries. Looking Ahead As consumers become more interested in how their food is produced, the CFIA continues to maintain and strengthen the public's trust in the Canada Organic logo. The future of organic food labeling in Canada looks promising, with ongoing efforts to ensure transparency and sustainability. Join the Movement At Life Cycle Horticulture (LCH), we believe in the power of clear labeling and transparency. Let's continue to advocate for policies that support sustainable agriculture and empower consumers to make informed choices. Why Clear Labeling Matters: - Informed Choices: Consumers deserve to know the true nutritional value and origin of their food. - Building Trust: Transparency fosters trust between producers and consumers, encouraging loyalty and repeat business. - Supporting Sustainability: Clear labels help differentiate sustainably produced goods, driving demand for ethical practices. Join us in creating a more transparent and sustainable future for agriculture. 💚 What’s something you see that’s missing in agriculture? Let’s discuss! #GrowWithLCH #SustainableAgriculture #ClearLabeling #Transparency #ConsumerRights #LCHInnovation

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During the #Pitch2Fork panel discussion, Roma Roy Choudhury, Founder & COO at Evolved Foods highlighted taste as the biggest hurdle for consumer adoption. While speaking on the topic, she said that, "Taste is often the biggest barrier to consumer acceptance, but the intention is not to compromise health while mimicking taste.” What do you think on this? Share your thoughts in the comments! #RightToProteinSouthAsia #USSEC #Agritech #Health #Investment #Innovation #investors #startup #proteinstartup #plantbased

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