Cultivated Meat News’ Post

How does certified beef contribute to market growth and address evolving consumer preferences in the beef industry? Certified beef, through its assurance of quality, safety, and ethical practices, responds to shifting consumer values, fostering trust and access to niche markets. These certifications, verifying organic, humane, or sustainable attributes, not only align with consumer consciousness but also drive market growth by promoting transparency and catering to evolving preferences Key Market Players:  Tyson Foods Smithfield Foods Marfrig Global Foods Agri Beef CO. NH FOODS LIMITED American Foods Group Cargill Explore More Info:   https://lnkd.in/dfmW7KpB #AlliedMarketResearch #CertifiedBeef #QualityAssurance #EthicalFarming #SustainableMeat #ConsumerTrust #NicheMarkets #BeefIndustry #TransparencyInFood #EcoFriendlyEating #HealthyChoices 

🚨 Cultivated Meat Ban Deemed Unjustified 🚨 The European Commission has declared Hungary's proposed ban on cultivated meat as "unjustified" and a threat to the EU single market. The Commission emphasized that the ban could disrupt the EU’s harmonized novel foods approval process, which includes thorough scientific assessments by the European Food Safety Authority (EFSA). Despite the lack of evidence against cultivated meat, Hungary’s stance has drawn criticism from Member States like Sweden, the Netherlands, and Lithuania, who argue it goes against the principles of free trade and innovation. With the regulatory framework for cultivated meat continuing to evolve, it’s clear that science and consumer choice should lead the way. (vegconomist - the vegan business magazine) https://lnkd.in/gUgxNxQH

Why the cell-cultivated meat industry needs to change consumer perceptions Despite all of this, 60% of those polled also said they either definitely or probably wouldn’t even try cell-cultivated meat (the term the industry prefers over the survey’s lab-grown meat, the one that doesn’t rely on cruelty and is gradually making the planet less habitable. Source: Why the cell-cultivated meat industry needs to change consumer […] The post Why the cell-cultivated meat industry needs to change consumer perceptions appeared first on Cultivated Meat News . => https://lnkd.in/ejRhnBC7 #CultivatedMeat #News #CulturedMeat #Altproteins #Food #FutureOfFood

The consumer can scan the QR code on the side of our package and get to know the farmers of every year’s harvest. #KomotiniMills #FlourProduction #MillingIndustry #GreekWheat #QualityFlour #FoodProduction #smallproduces #MadeInGreece #GreekTradition #GreekWheatProducts #GreekQuality #FoodInnovation #SustainableProduction #FoodTechnology #BusinessExcellence #SustainableFarming #EcoFriendlyProduction #QualityAssurance

And today we bring you a look at the UK - where Green Queen Media focusing on a specific aspect of the UK's approach to cultivated meat. The UK Food Standards Agency (FSA) is considering seeking state funding to establish a laboratory dedicated to safety testing of cultivated meat. This lab would likely play a crucial role in efficiently assessing the safety of cultivated meat products before they reach consumers. Click below to read more on the subject. Thanks for following! https://lnkd.in/evUnXBYh #cultivatedmeat #southkorea #innovation #foodtech #sustainability #cellculture #alternativeprotein #climatechange #cultivatedmeat #investments #future #foodsecurity #food #growth #environment #earth #foodsecurity #foodhabits #research #researchanddevelopment #labgrownmeat #climatechange #climateaction #future #foodcrisis #culturewars

🎉 Thrilled to share that my latest article "Food Policy Coherence and Integration: A Review of Adopted Methodologies" has been published in the latest special issue of the Italian Review of Agricultural Economics - REA! In this comprehensive review, I explored the critical need for a coherent and integrated approach to food policy to tackle the challenges of our food systems. 🔍 The article delves into the complexities of Food Policy Coherence and Integration (PCI), examining the various methodologies adoped in assessing this crucial aspect. Adopting a bibliometric approach, I conducted a quantitative network analysis and content analysis of 35 peer-reviewed articles published since 2006. The research highlights the diverse range of topics addressed, including health and nutrition policies, food security, and agriculture. 💡 Our findings highlight the multifaceted nature of Food Policy Coherence and Integration research and the importance of selecting methodologies aligned with research objectives. 🔗 You can access the full article here: https://lnkd.in/eFhvCasi 🌍 I extend my gratitude to the special issue editor Davide Marino, my supervisor Antonella Samoggia and all the other authors for their contributions to this field and look forward to fostering further dialogue on this critical topic. Let's continue working towards a more cohesive and integrated approach to food policy! #FoodPolicy #Coherence #Integration #Research #Publication #BibliometricAnalysis #FoodSystems

It's fascinating how new technologies and innovations are revolutionizing our lives in ways unimaginable 20 years ago. Here is an interesting survey 'Attitudes to cultivated meat across 15 European countries' conducted by YouGov and published last month by the Good Food Institute Europe. The survey assessed attitudes toward cultivated meat across 15 European countries. It involved over 16,000 participants, making it one of the largest surveys of its kind. The survey appears to indicate strong consumer interest and acceptance of cultivated meat across Europe, despite some political resistance in countries like Italy and Hungary. The findings suggest a potential market for cultivated meat, highlighting the importance of consumer choice and transparency in labelling as key factors for its acceptance. Overall, the survey underscores the readiness of many European consumers to embrace cultivated meat, provided it meets safety and regulatory standards. You have to wonder whether the US, UK, and Australia would exhibit similar or even greater acceptance and market readiness for cultivated meat compared to the European countries surveyed. Country comparison - YouGov CM survey results 2024 (gfieurope.org)

👉Looking for a short summer read? Check out our latest Opinion Piece on how the debate on food security and tradition is being distorted to promote ever-greater meat production🥩: https://lnkd.in/ehHcdxne

In June 2023, Upside Foods and Eat Just achieved U.S. regulatory approval for their cultivated chicken products, marking a historic milestone. However, the industry faces challenges such as limited access to capital and political roadblocks. Governments worldwide are investing in research and development for cultivated meat, but access to capital remains a key hurdle. Despite setbacks, dozens of other cultivated meat applications are under review, and companies are moving into production facilities, indicating continued progress. For more details, you can refer to the full article published on June 28! Source: https://lnkd.in/esDE-nBy Look out for more news regarding meat industry and stay informed! #LocalButcher #NYCFoo die #ButcherLife #Meatindustry #HomeCooking #Freshmeat #Meatlovers #foodfacts #NYCeats #meatmarket #kbbq

🇪🇺 The EU Commission rejects the evidence provided by Hungary to justify banning cultivated meat, calling it unnecessary and premature Hungary’s proposed ban aimed to “protect” traditional European food practices, with support from countries like Italy, Austria, and France, which previously pushed similar measures within the EU Agrifish Council. The EU stated that the European Food Safety Authority (EFSA) is responsible for thoroughly vetting all novel foods before they can be sold across the EU, ensuring consumer safety. The Commission noted that cultivated meat is not yet available in Europe, deeming national bans unnecessary and potentially disruptive to the EU's standardized authorization process. ✉️ Hungry for more updates on biotech-enabled agrifood businesses and breakthroughs? Devour the free subscription: betterbioeconomy.com