Cultivated Meat News’ Post

In June 2023, Upside Foods and Eat Just achieved U.S. regulatory approval for their cultivated chicken products, marking a historic milestone. However, the industry faces challenges such as limited access to capital and political roadblocks. Governments worldwide are investing in research and development for cultivated meat, but access to capital remains a key hurdle. Despite setbacks, dozens of other cultivated meat applications are under review, and companies are moving into production facilities, indicating continued progress. For more details, you can refer to the full article published on June 28! Source: https://lnkd.in/esDE-nBy Look out for more news regarding meat industry and stay informed! #LocalButcher #NYCFoo die #ButcherLife #Meatindustry #HomeCooking #Freshmeat #Meatlovers #foodfacts #NYCeats #meatmarket #kbbq

Large-scale, lab-grown meat: Step inside a cultivated meat factory Lab-grown meat, cultivated meat, cell-based meat, slaughter-free meat: All of these terms refer to the process of creating real meat from animal cells, despite names that may allude to a vegan product. Come with us as we step inside a lab-grown meat facility, and become some of the first to taste-test chicken that was grown […] The post Large-scale, lab-grown meat: Step inside a cultivated meat factory appeared first on Cultivated Meat News . => https://lnkd.in/ePChQiAT #CultivatedMeat #News #CulturedMeat #Altproteins #Food #FutureOfFood

I Tried Lab-Grown Salmon. Here's What It Tasted Like. Cultivated meat is getting better and better. "It's important to recognize that at present the cultivated meat industry has exciting long-term potential, but right now it's just potential. This is a tiny industry," Glenn Hurowitz #LabGrown #food #CultivatedMeat #Foodindustry #environment #climate https://lnkd.in/drpTfwAA

I Tried Lab-Grown Salmon. Here's What It Tasted Like. Cultivated meat is getting better and better. "It's important to recognize that at present the cultivated meat industry has exciting long-term potential, but right now it's just potential. This is a tiny industry," Glenn Hurowitz #LabGrown #food #CultivatedMeat #Foodindustry #environment #climate

Don't want to eat bugs in the future? There's a kind of beef that produces 78% less greenhouse gas and uses space 2000% more efficiently than ordinary beef while consuming 80% less water. Meat without the bacteria, animal suffering, or environmental degradation. It can even be grown in low fat varieties that makes red meat healthier for your heart! Better for you and better for the planet. It's common for ordinary meat to become infected by fecal bacteria released in the slaughtering process, but cultured meat comes from shiny metal drums that make sure your dinner is safe and healthy. Because of the absence of harmful bacteria it even lasts longer on the shelf without preservatives, which helps reduce food waste! In the long term this process has the potential to be substantially cheaper than ordinary meat production, which will improve the finances and diets of low income people around the world. https://lnkd.in/ebMBTWij #food #science #environment #health #planet #foodscience #foodwaste #future #tech #protein #hygiene

“Meat could go one of two ways: Cultivated meat could sputter out. Livestock’s effects on our health and the environment could drive up its costs. We in the rich world could have to return to a time when we ate meat for special occasions, as millions of others still do, because they can only rarely afford it. Or the new factory-farmed meat could take off. In this future, our supermarket meat counters could offer bioreactor beef alongside a grass-fed option. And in that future, we would have to confront some new meaty questions. Will we still sacrifice a goat to praise our gods? Is a Sunday roast still special if there’s no skin and bone? Who will get to bite into what kind of meat? How will we make sense of the flesh on our plates?” https://lnkd.in/er-FXGxy

Dive Brief: -Beyond Meat unveiled its latest product called Sun Sausage, the plant-based pioneer’s first offering that doesn’t replicate beef, pork or poultry. The company created the product as its own protein that can be incorporated into other foods.  -The Sun Sausage has whole, clean ingredients such as spinach, bell peppers, brown rice and red lentils. It is available in three flavors: Pineapple Jalapeno, Pesto and Cajun exclusively at Sprouts Farmers Markets nationwide. -The innovation comes as Beyond Meat continues to grapple with financial headwinds. After reporting the company’s eighth consecutive quarter of declining revenue in May, CEO Ethan Brown said he was optimistic about 2024 and how its new heart-healthy products could help the struggling company. #foodmanufacturing #foodandbeverageindustry #cpg

Last month we were talking about the viability for ‘cultivated’ meat entering the UK food chain (catch up here if you missed it https://lnkd.in/gWW-bhAZ ), but have we now moved a step closer?    It’s been widely reported that London start-up Meatly, has developed the world’s first lab-grown cat food – with chicken as a source of protein. According to The Grocer, the “cruelty-free chicken” was created in collaboration with the company’s first brand partner, Omni, which focuses on creating novel proteins.    Meatly says that 20% of meat is currently used to feed our pets – and they have a solution that’s kinder, more sustainable and just as nutritious and delicious!   With owners turning to quality products, and a nutrition led approach to feeding their pets, is this indicative of things to come for our food too? https://lnkd.in/gbuDt6VU #culivatedmeat #labgrown #futurefood #foodtechnology

🍊"For the same reason California cannot ban orange juice made from Florida oranges, Florida cannot ban a meat product made in California simply because farmers think it might hurt their bottom line." 🍗 "Perhaps someday cultivated meats will be widely available, but it will only be because consumers chose to purchase them." 🥩 "Whether or not future generations eat cultivated meat should not be in the hands of politicians who want to please favored industries today." Read more on UPSIDE Foods and their groundbreaking lawsuit pushing back against Florida's paternalistic cultivated meat ban: https://lnkd.in/gUCRG4_R #cultivatedmeat #cultivatedmeatban #cellculture #altprotein #alternativeprotein #meat #florida

Food is at the heart of our daily lives, but the way it's produced, distributed, and consumed is changing fast. Traditionally, food was locally grown or home-raised, with families tending to their land and livestock. But over time, the rise of industrialized food production shifted things dramatically. We're now in the midst of what many call the Fourth Industrial Revolution, where big brands and corporations dominate the food industry, and small, family-owned farms struggle to keep up. https://lnkd.in/eN66qrTQ