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Would you like to find out how KROHNE enables the transformation from traditional batch by means of inline measurement of mass flow and density to an inline blending process? By weighing and qualifying them inline, in real-time with KROHNE Coriolis mass flow devices, you can save money -and time. Our Global Division Manager Ryan Kromhout will give insights into how companies can benefit from these advantages, using the example of the production of plant-based analogs for meat and fish. Register here for this free webinar we organize together with Protein Production Technology International 👉 : https://lnkd.in/eJMk6swi The Future of Protein Production #plantbasedfood #foodproduction #foodtechnology #foodandbeverages

Is it time to add ProcesScan 2 for better accuracy and profitability? With modernization, higher capacity demands, increasing pressure on the dairy industry, and reduced labor force, now is the time to optimize your process by adding a ProcesScan™ 2. Efficiency and innovation that adds up to savings - Results for fat, protein, TS and SNF every 10 seconds - Real-time adjustments on any deviation - Reduces the process variation out of the blender to move product closer to specifications - ProcesScan™ 2 is a fully automated, on-line FTIR solution for standardization of milk and liquid dairy products with superior accuracy and speed. ProcesScan™ 2 offers a best-in-class solution for continuous and simultaneous analysis of milk composition parameters. Click here to schedule a 30-minute meeting at CheeseExpo to learn more https://lnkd.in/g_kJQbGk #innovation #dairy #process #variation #fat #protein #milkstandardization

🌱🔬 Ensuring Quality in the Dairy Industry with Xylem Lab Solutions 🔬🌱 At Xylem Analytics Germany, we bring over a century of expertise to the food & beverage market, delivering advanced analytical instrumentation tailored to the dairy industry. From optimizing raw milk quality to ensuring the safety of dairy end-products, we offer a comprehensive suite of solutions that supports the entire production cycle. Here’s a snapshot of how we support dairy production: 🧪 On the Farm: Optimization of raw milk quality with pH and microorganism monitoring for products like yogurt and cheese. 🧫 In the Lab: Precision analysis with instruments like our #YSI 2950 for lactose and other chemistries, and automated solutions with our OI Analytical FS 3700 for high-throughput testing. 🥛 In Production: Ensure hygiene and compliance with pasteurization monitoring using our ebro data loggers, critical in achieving quality standards. We’re dedicated to providing more than just instruments; our solutions and expertise empower dairy producers worldwide. Discover our offerings and learn how Xylem’s trusted brands, like #WTW, #SIAnalytics and Bellingham + Stanley, can enhance your dairy operations. 🔗 Contact our experts for personalized product guidance here: https://ow.ly/WFlX50U2Svg #XylemAnalytics #DairyIndustry #FoodSafety #QualityControl #Innovation

Optimized filtration can maintain product quality, improve energy efficiency, and preserve nutrients throughout food, beverage, and biotech processes. Learn more about microfiltration, ultrafiltration, nanofiltration and reverse osmosis when you download our eBook, then get in touch to learn how inline process refractometers are ideal for monitoring these advanced techniques. #foodproduction #beverageproduction #biotech

We are looking forward to Anuga FoodTec 2024. To get you in the mood, we have collected quotes on the future of the altprotein industry. This time we hear Dr. Wolfgang Kühnl (InFamily Foods Holding): “One of the biggest and most important issues is the clear identification of policies and regulations that will enable the growth of the alternative protein industry. These include legal frameworks for safety and labeling, financial incentives for research and development and support for infrastructure development and market access. The second key issue is consumer education and acceptance. Many consumers are influenced by past negative experiences or factually incorrect media reports. Here we need to work together to overcome these prejudices and convince them with positive experiences. However, we can only achieve this with the support of everyone: politicians, retailers, manufacturers and the media.“ Visit our editors session live on main stage „Responsibility“ in hall 9 on Tuesday, March 19 from 3:20 pm – 5:00 pm, and on “Innovation Stage” in hall 5.2 on Thursday, March 21 from 3:45 pm – 5:45 pm.

How many hours do you wait to get results from malolactic conversion (ML) using paper chromatography? Eight hours if you’re lucky, or twelve. Imagine not using paper chromatography, completely avoiding having to suit up with PPE to prevent breathing in formic acid and butanol fumes and not having to decipher hieroglyphic acid runs. What if you could get your answers in a handful of minutes instead, while you could focus on other tasks? Luckily Admeo’s automated laboratory instruments facilitate the testing for ML. This has several crucial benefits for wineries and laboratories, including accuracy from direct measurement, rapid results, cost savings, and time savings. The SPICA, Y200 and Y400 are all excellent automated options to consider for testing ML from Admeo’s partners at BioSystems.  Human error can be a factor when conducting manual tests and automated instruments perform precise measurements and analyses. Increased efficiency from simultaneous testing of malic acid, lactic acid, acetic acid, glucose-fructose and sulfites can lead to cost and quality savings by examining all factors influencing successful ML conversion.  Automated ML testing enables real-time quantitative monitoring and control. These instruments can provide continuous data on the progression of malolactic conversion, enabling immediate adjustments, if necessary. This level of control is invaluable for optimizing the ML process and ensuring that it proceeds as desired, resulting in wines with the intended flavor profile and stability.  Beyond this, consistency in ML testing ensures that each bottle of wine produced adheres to the winery's desired characteristics, contributing to brand reputation and customer satisfaction. Please send us a message today, we’d love to hear how we can help you automate your laboratory! #wineindustry #wine #laboratory #winelab 

In case you missed it, partners Claudia Lewis and Shahin Rothermel hosted a fireside chat at IFT First on “Navigating the Legal Landscape of Food and Innovation.” Their discussion touched on the introduction of new ingredients and technologies, marketing risks and strategies, the concept of food as medicine, the impact of artificial intelligence, and the latest legal updates from the FDA, the FTC, and the class action bar. What we heard the most: We fielded several questions from various companies regarding FDA regulations, product claims and ingredient innovation. • Can we compare our innovative sweeteners to sugar or other sugar substitutes? Are there specific disclaimers or statements we must include in our marketing materials? Can we use terms like “all natural,” “low-calorie,” or zero-calorie”? • We have a novel food ingredient, how do we obtain food additive or GRAS status, what is the process and when should we engage with FDA? • What evidence do we need to substantiate our product’s claims to meet FDA and FTC requirements? • My competitors are making claims and we have been told we cannot. How do we stay competitive? Connect with us to hear our responses and learn more!

Optimized filtration can maintain product quality, improve energy efficiency, and preserve nutrients throughout food, beverage, and biotech processes. Learn more about microfiltration, ultrafiltration, nanofiltration and reverse osmosis when you download our eBook, then get in touch to learn how inline process refractometers are ideal for monitoring these advanced techniques. #foodproduction #beverageproduction #biotech

Did you know our food team collaborated with Pierino Foods to help boost production by 20-30% by switching to the patented Messer Wave Impingement Freezer? Learn more about this success story in our case study: https://bit.ly/4dtnIi8

Elevate your creations affordably. How do cost-effective solutions for diverse meat products sound? Here’s a preview of what functional meat proteins can do for your production processes and final products. #scanpro #functionalproteins #ingredientsformeat #costsavings