Xylem Analytics’ Post

Hey everyone, I wanted to share something exciting that my amazing team is bringing to the world, something that will shake up the AQUA feed and PET food production world. If you're in the extrusion business like us, you know how challenging it can be to maintain consistent quality while maintaining efficiency. That's where Model Predictive Control (MPC) comes into play, and it's a total game-changer! So, what's the buzz about MPC? 🌊 Consistent Quality with Every Batch; MPC will do the heavy lifting and fine-tune critical parameters during the process, so the texture and nutritional content of our products stay spot-on every time. ⚡ Boosted Efficiency: By predicting how the process will behave, MPC adjusts things proactively. That means your production uses less energy and get more done — win-win! ♻️ Less Waste: With better control, you produce fewer off-spec products. That not only saves raw materials but also reduces waste. 🔧 Handles the Tough Stuff: MPC is great at juggling multiple variables simultaneously. Even when things get a bit chaotic, it keeps everything running smoothly. If you’re curious about how MPC can benefit your extrusion processes, let’s connect! Always happy to share experiences and insights. Cheers, Ivan #aqua #extrusion #petfood #aquafeed #FeedandBiofuel

See you Monday in Chicago at #IFT2024! Come and visit Richardson Centre for Food Technology and Research at booth 3563. Ask us how we can advance your R&D program in food ingredient testing, processing and applications. Core areas of expertise at the RCFTR include the following: 1. Pilot scale milling, air classifying, dehulling in a SFCA licensed facility 2. Lab- and pilot-scale oilseed screw pressing in a SFCA licensed facility 3. Protein quality testing 4. Food functionality testing 5. Sustainable packaging 6. Cooking extrusion 7. Flour quality and bakery applications 8. Human nutrition testing 9. Phytochemical testing 10. Lab-scale supercritical fluid extraction testing with CO2 and/or ethanol 11. Metal and mineral testing using ICP-MS techniques 12. Particle size distribution testing #milling #airclassification #mbprotein #foodscience #universityofmanitoba #plantprotein

A dairy product manufacturer needed to modify a product formulation to reduce costs, but to do this, they needed data to verify quality and safety. Plus, they needed the data ASAP. So, our Food Safety Net Services (FSNS) Lab+ team went to work. The manufacturer wanted to challenge several aspects of the formulation for pathogen risk, so we custom-designed a protocol that challenged the formulation’s moisture, pH, salt levels, and other parameters. Our team handled everything from study design to implementation to results reporting. The result? On-time delivery of data that verified safety and quality, allowing the company to expand their product portfolio and boost revenue! Read the success story here, then contact us about your next contract research project https://hubs.ly/Q02mqYn10

Food technology encompasses the application of science and engineering to the processing, production, preservation, packaging, and distribution of food. It involves various disciplines such as chemistry, microbiology, engineering, and nutrition to improve food safety, quality, and efficiency in the food industry. Examples include food additives, processing techniques like pasteurization, packaging innovations, and advancements in food preservation methods. #snsinstitutions #snsdesignthinkers #designthinking

A dairy product manufacturer needed to modify a product formulation to reduce costs, but to do this, they needed data to verify quality and safety. Plus, they needed the data ASAP. So, our Food Safety Net Services (FSNS) Lab+ team went to work. The manufacturer wanted to challenge several aspects of the formulation for pathogen risk, so we custom-designed a protocol that challenged the formulation’s moisture, pH, salt levels, and other parameters. Our team handled everything from study design to implementation to results reporting. The result? On-time delivery of data that verified safety and quality, allowing the company to expand their product portfolio and boost revenue! Read the success story here, then contact us about your next contract research project https://hubs.ly/Q02mqSl40

🥛 Why Pasteurization is Key in SS Engineers' Dairy Turnkey Projects 🥛 At SS Engineers & Consultants, we know that pasteurization is essential for safe and high-quality dairy products. By eliminating harmful bacteria like E. coli and Salmonella, pasteurization ensures your milk is safe to consume, while also preserving its natural flavor and nutrients. Plus, it extends the shelf life, reducing waste and spoilage! Our turnkey dairy plants process up to 3,000 liters of milk daily, integrating homogenization, filtration, and cooling systems for maximum efficiency. Standardize milk fat, produce butter, ghee, or butter oil, and ensure your dairy operation runs smoothly and safely! #Pasteurization #DairyProcessing #TurnkeyProjects #SSEngineers #FoodSafety #MilkProcessing #Efficiency #HygienicProcessing #DairyTechnology

𝗙𝗼𝗼𝗱 & 𝗙𝗲𝗲𝗱 𝗔𝗻𝗮𝗹𝘆𝘀𝗶𝘀 𝘄𝗶𝘁𝗵 𝗔𝗻𝘁𝗼𝗻 𝗣𝗮𝗮𝗿 🌱 Food is an intrinsic part of our everyday life – so it's important that quality control, research and testing are carried out throughout the entire production process. Discover our impressive range of measuring instruments for chocolate, dairy products, baked goods, and more. ➡️ Learn more about our food analysis applications: https://loom.ly/GFmoXoc #qualitycontrol #foodtesting #foodproduction

thermal shock. 1 step of coffee processing which adopted by pasteurization and sterilization on food process. it can be use to control microorganism population after fermentation process. #oakfarmersandroaster #coffeeprocessing #fermentation #coffeequality #coffeefermentation

Is it time to add ProcesScan 2 for better accuracy and profitability? With modernization, higher capacity demands, increasing pressure on the dairy industry, and reduced labor force, now is the time to optimize your process by adding a ProcesScan™ 2. Efficiency and innovation that adds up to savings - Results for fat, protein, TS and SNF every 10 seconds - Real-time adjustments on any deviation - Reduces the process variation out of the blender to move product closer to specifications - ProcesScan™ 2 is a fully automated, on-line FTIR solution for standardization of milk and liquid dairy products with superior accuracy and speed. ProcesScan™ 2 offers a best-in-class solution for continuous and simultaneous analysis of milk composition parameters. Click here to schedule a 30-minute meeting at CheeseExpo to learn more https://lnkd.in/g_kJQbGk #innovation #dairy #process #variation #fat #protein #milkstandardization

We have just updated our PFAS solutions for food analysis info kit and added a new technical note and a new on-demand webinar to the kit❗ 🆕 Technical note: Quantitation of PFAS in food with parts per trillion levels of sensitivity This technical note demonstrates a validated method for the analysis of 57 per- and polyfluoroalkyl substances (PFAS) compounds in a diverse range of food matrices. 🆕 On-demand webinar: Accurate mass workflows for PFAS in food using the ZenoTOF 7600 system In this webinar, you will hear about high-sensitivity workflows for screening and quantitation with precise confirmation, using the ZenoTOF 7600 system, SWATH DIA for complete classification of complex samples as well as the use of EAD to identify PFAS compounds in food matrices. Download the newly added content as well as the full content pack (👇👇👇) and learn about: • The application of a new quantitative LC-MS/MS method for food to meet EU regulations • How the SCIEX 7500 system is used for this analysis at Nestlé, the world’s biggest food company • Novel accurate mass workflows which can help increase our understanding of PFAS in food #PFAS #FoodAnalysis #7500system #7600system #MassSpectrometry