Cargill’s Food Solutions’ Post

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I just came across an insightful session by #Cargill on the latest trends in functional beverages. If you’re interested in how these innovative drinks can enhance health and wellness, this is a must-watch! 🔗 Why You Should Tune In: 💫 Stay Ahead: Discover the newest trends in health drinks. 💫 Expert Insights: Learn from industry leaders. This session is packed with valuable information. Don’t miss out! #FunctionalBeverages #Cargill #HealthAndWellness #StayInformed

The first in a series of blogs coming from our commercial and food science team, here are some very practical tips from Silke Rinsma on how to formulate refreshingly crystal clear protein beverages.

Have you heard of a crystal clear protein water that provides the protein you need after a workout? I’ve always been a fan of protein shakes. After heavy lifting sessions with my rugby team, they were our go-to for muscle recovery. But one thing I didn’t enjoy was how heavy and unrefreshing they felt. Plus, they weren’t the most sustainable option. At Vivici I was introduced to something game-changing: beta-lactoglobulin from precision fermentation. **Vivitein™ BLG** allows customers to create crystal-clear protein water with a light, refreshing mouthfeel—even at 15% protein content. Imagine drinking something incredibly refreshing, with just the right amount of protein to fuel your recovery. Isn’t that amazing? Thanks Silke Rinsma for this blog. It’s exciting to see how this innovation is being brought to life…

Boost the quality and performance of your non-alcoholic beverages with our additives! From defoamers and stabilizers to dispersants for fruit juices and milk based RTS beverage. 🌿🍹  #BeverageInnovation #Sustainability #BioScience #FoodAdditives #MilkBeverages #FruitJuices #Prarasbiosciences #beverageadditive

🚀 Unlock the Secrets to Clear Protein Beverages! 🥤 Ever wondered how to create a shelf-stable, clear, high-protein beverage that exceeds consumer expectations and goes beyond what is currently on the market? Our latest blog, written by Silke Rinsma reveals the 5 essential steps to delivering this game-changing innovation. From choosing the right protein to mastering the adequate heat treatment. 👩🔬 Why It Matters: In a market that demands clarity, stability, and taste, mastering these techniques will set your product apart in a crowded protein category, and allow you to win with consumers who live Protein-Powered Lifestyles. 🔗 Read the full article: https://lnkd.in/e-b4dcmk #ProteinBeverages #FoodInnovation #ShelfStable #FoodScience #ClearProtein #Vivici

Download our NEW report exploring the future of flavor in the beverages space. ‘Flavors for 2025+’ covers CSDs, Water and Energy & Sports Drinks. What’s inside? ✅ Analysis of 50+ million social and online dialogues from US consumers 🪴 Emerging herbal, floral and botanical ingredients 🍺 Understand how the lines between alcoholic and non-alcoholic beverage flavor needs are blurring Download the report here ➡️ https://hubs.ly/Q02mCQyg0

Why Are Emulsifiers Important in Beverage Production? Emulsifiers are critical in beverage production for several reasons. Without them, many beverages would suffer from ingredient separation, poor texture, and reduced shelf life. Here's why they are important: 1. Prevention of Separation: In beverages containing oil-based ingredients, emulsifiers prevent separation by keeping the fat and water elements mixed. This is crucial for maintaining product consistency. 2. Enhanced Texture and Mouthfeel: Emulsifiers can improve the creaminess, smoothness, and overall mouthfeel of beverages. This is particularly important for products like smoothies, plant-based milk, and creamy drinks. 3. Extended Shelf Life: By stabilizing the beverage and preventing separation, emulsifiers help extend the product's shelf life. This is especially vital for ready-to-drink products that are stored for long periods before consumption. 4. Improved Flavor Distribution: Emulsifiers ensure that fat-soluble flavor compounds are evenly distributed throughout the beverage, delivering a consistent taste with every sip. #Beverage #Chemsino #food #emulsifier

🔎 Key trends in the Ready-to-Drink (RTD) beverage market in Europe show a clear preference for healthier options and popular flavors like vanilla. Additionally, RTD beverages are becoming a preferred choice for on-the-go protein intake. These insights provide valuable understanding of current market dynamics and consumer preferences.

A long-time backbone of functional beverages, protein is a crucial purchase factor for plant-based drink buyers, however not at the expense of mouthfeel or flavor. 81% of consumers consider taste a top priority in purchase decisions and one in five consumers are currently concerned about the texture of plant-based goods. Look to Scoular’s Faba Bean Protein to improve the overall sensory experience of your beverages. Due to its neutral profile, faba bean protein is easy to incorporate into various formulas and remains stable, even in low pH applications, making for convenient preparation and consumption on the go or at home. Learn more at https://lnkd.in/gihj_BTV #FoodInnovation #Faba #PlantProteins