Laura Triana’s Post

The first in a series of blogs coming from our commercial and food science team, here are some very practical tips from Silke Rinsma on how to formulate refreshingly crystal clear protein beverages.

🚀 Unlock the Secrets to Clear Protein Beverages! 🥤 Ever wondered how to create a shelf-stable, clear, high-protein beverage that exceeds consumer expectations and goes beyond what is currently on the market? Our latest blog, written by Silke Rinsma reveals the 5 essential steps to delivering this game-changing innovation. From choosing the right protein to mastering the adequate heat treatment. 👩🔬 Why It Matters: In a market that demands clarity, stability, and taste, mastering these techniques will set your product apart in a crowded protein category, and allow you to win with consumers who live Protein-Powered Lifestyles. 🔗 Read the full article: https://lnkd.in/e-b4dcmk #ProteinBeverages #FoodInnovation #ShelfStable #FoodScience #ClearProtein #Vivici

Inulin powder isn't just a prebiotic fiber that promotes gut health, it's a powerful ingredient that can enhance taste, texture, and functionality in your products. Discover how inulin can transform your food and beverages: Creamier textures: Inulin adds a thickening effect, creating a rich and indulgent mouthfeel in yogurts, smoothies, and more. Subtle sweetness: With a mild sweetness, inulin can help reduce sugar content without sacrificing taste. Prebiotic powerhouse: Support digestive health and a strong immune system with the prebiotic benefits of inulin. Unleash the potential of inulin in your next innovation! #inulinpowder #healthyfood #functionalfoods #beverageinnovation Call to action: Consider adding a link to a landing page with more information about inulin and its applications in food and beverages.

In response to growing consumer demand for healthier options, sugar reduction has become a key focus in the food and beverage industry. Innova Market Insights explores the latest trends and innovations in sugar reduction, offering valuable insights for businesses aiming to meet these evolving preferences. By leveraging advanced ingredients and techniques, manufacturers can create delicious products with lower sugar content without compromising on taste. https://lnkd.in/ensCy82z #FoodIndustry #SugarReduction #HealthierOptions #Innovation #ConsumerTrends #SugarFree #SugarAlternatives #SugarSubstitutes #Sweetener #HealthyIngredients #NaturalSweeteners #ArtificialSweeteners

In response to growing consumer demand for healthier options, sugar reduction has become a key focus in the food and beverage industry. Innova Market Insights explores the latest trends and innovations in sugar reduction, offering valuable insights for businesses aiming to meet these evolving preferences. By leveraging advanced ingredients and techniques, manufacturers can create delicious products with lower sugar content without compromising on taste. https://lnkd.in/ensCy82z #FoodIndustry #SugarReduction #HealthierOptions #Innovation #ConsumerTrends #SugarFree #SugarAlternatives #SugarSubstitutes #Sweetener #HealthyIngredients #NaturalSweeteners #ArtificialSweeteners

Unlock the Future of Functional Beverages!🍶☕🥛 Ready to dive into the latest trends? Here are 3 key insights from our new infographic: 1. Surge in Protein Beverages: There’s been a whopping 135% increase in protein beverages over the past two years! 2. Consumer Interest Soars: A staggering 80% of US consumers are now interested in functional beverages. 3. Market Growth Explodes: The global functional beverage market is projected to hit $277B USD by 2030. Download your complimenatry copy of the Functional Beverage Trend Infographic now to capitalize on this rising segment of the market! https://bit.ly/4ccopum #Edlong #FunctionalBeverages #TasteAndFunction #BalancedBeverages #BeverageInnovation #Functional #FunctionalIngredients #Infographic #F&B #FoodScience #SweetDairy #Masking #BetterForYou #FoodDevelopment #Dairy #DairyFlavors #Wellness #FoodScience #FunctionalBeverageProSeries

Flavor Modulation in Food and Beverage. Modern consumers prioritize food ingredients they trust and recognize with the aim of lowering sugar, salt, and fat content. Globally, there is growing demand for taste #modulation solutions, driven by the expanding #culinary and packaged #food sectors. New #businesses are increasingly leveraging diverse and cutting-edge #technologies to meet this demand. The entrants aim to assist clients in developing comprehensive #natural product concepts by incorporating #flavorings, #coloring, and #sweetness balance to fulfill consumer expectations. Furthermore, market dynamics are influenced by various regulations, government investments, and R&D advancements in flavor modulation. View insights: https://lnkd.in/g4GtcmQj

You're the driving force behind innovation, the captain of procurement, or perhaps even the visionary at the helm of your company, and you're looking to revolutionize the nutritional profile of your products by drastically reducing their salt content? 🥩🍔🍟 We are driven by the deep-seated belief that offering healthier alternatives and superior-quality food is paramount. That's why we've passionately crafted SALT BOOSTER. A groundbreaking line of flavours that heightens the perception of salt by reducing its quantity, thus allowing for a significant reduction in sodium levels in your dishes. Would you like to find out more ? Do not hesitate to click on this link ➡ https://lnkd.in/eeVax3TG or to contact us: 📞 +3268250230 📧 [email protected] 💻 https://lnkd.in/eaxcecY3 #foodingredients #inlovewithfood #tastearchitects #foodengineer #salt #saltbooster #saltreduction #healthierfood

Flavor Modulation in Food and Beverage Modern consumers prioritize food ingredients they trust and recognize with the aim of lowering sugar, salt, and fat content. Globally, there is growing demand for taste #modulation solutions, driven by the expanding #culinary and packaged #food sectors. New #businesses are increasingly leveraging diverse and cutting-edge #technologies to meet this demand. The entrants aim to assist clients in developing comprehensive #natural product concepts by incorporating #flavorings, #coloring, and #sweetness balance to fulfill consumer expectations. Furthermore, market dynamics are influenced by various regulations, government investments, and R&D advancements in flavor modulation. View insights: https://lnkd.in/g4GtcmQj #aranca #arancainsights #flavor #flavormodulation #health #wellness #consumerpreferance #foodandbeverage Alisha Bhateja

𝗟𝗲𝘀𝘀 𝗦𝘂𝗴𝗮𝗿, 𝗔𝗹𝗹 𝘁𝗵𝗲 𝗧𝗮𝘀𝘁𝗲! 🧋 Did you know that sugar reduction is becoming a key factor in consumer choices for flavored milk drinks? As more people embrace healthy lifestyles, the demand for delicious, reduced-sugar options is booming. No surprise that sugar-reduction claims appeal to consumers – a fact reflected in the rise of products carrying a low- or reduced-sugar claim. 💡How we can help: Our broad range of differentiated enzymatic solutions and high-performance flavor solutions make it easier than ever to meet sugar reduction goals without sacrificing taste. Whether you’re developing creamy chocolate milk or fruity dairy drinks, we are here to support. Ready to create sugar-reduced flavored milk drinks that are great tasting? Let’s talk! #𝗪𝗲𝗯𝗿𝗶𝗻𝗴𝗽𝗿𝗼𝗴𝗿𝗲𝘀𝘀𝘁𝗼𝗹𝗶𝗳𝗲 #𝗦𝘂𝗴𝗮𝗿𝗥𝗲𝗱𝘂𝗰𝘁𝗶𝗼𝗻 #𝗙𝗹𝗮𝘃𝗼𝗿𝗲𝗱𝗠𝗶𝗹𝗸 #𝗗𝗮𝗶𝗿𝘆𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻