Edlong Flavor Solutions’ Post

In response to growing consumer demand for healthier options, sugar reduction has become a key focus in the food and beverage industry. Innova Market Insights explores the latest trends and innovations in sugar reduction, offering valuable insights for businesses aiming to meet these evolving preferences. By leveraging advanced ingredients and techniques, manufacturers can create delicious products with lower sugar content without compromising on taste. https://lnkd.in/ensCy82z #FoodIndustry #SugarReduction #HealthierOptions #Innovation #ConsumerTrends #SugarFree #SugarAlternatives #SugarSubstitutes #Sweetener #HealthyIngredients #NaturalSweeteners #ArtificialSweeteners

In response to growing consumer demand for healthier options, sugar reduction has become a key focus in the food and beverage industry. Innova Market Insights explores the latest trends and innovations in sugar reduction, offering valuable insights for businesses aiming to meet these evolving preferences. By leveraging advanced ingredients and techniques, manufacturers can create delicious products with lower sugar content without compromising on taste. https://lnkd.in/ensCy82z #FoodIndustry #SugarReduction #HealthierOptions #Innovation #ConsumerTrends #SugarFree #SugarAlternatives #SugarSubstitutes #Sweetener #HealthyIngredients #NaturalSweeteners #ArtificialSweeteners

What do you believe is the most important factor when selecting a sports or performance beverage? According to a recent study by Mintel, 55% of consumers identify flavors, while others consider low or no sugar content (43%) and vitamins and mineral content (40%). With this in mind, flavor should be considered a key component of F&B production, especially when functional benefits and common off-notes are added. At Edlong, our passion is developing delicious flavors to help support functional beverages. Discover everything dairy can be with one of our complimentary functional beverage demos: https://bit.ly/3V6Ef4E #Edlong #FunctionalBeveragesWebinar #TasteAndFunction #BalancedBeverages #BeverageInnovation #Functional #FunctionalIngredients #FunctionalBeverages #Webinar #F&B #FoodScience #MaskingOffNotes #BetterForYou #Demo #ComplimentaryDemo #FoodDevelopment #SweetDairy #DairyFlavors #Wellness #FoodScience #FunctionalBeverageProSeries

The first in a series of blogs coming from our commercial and food science team, here are some very practical tips from Silke Rinsma on how to formulate refreshingly crystal clear protein beverages.

Consumers are increasingly seeking healthier drink options, prioritizing beverages with fewer calories and no added sugar 🚫🍬 To appeal to health-conscious customers, cafes can offer sugar-free syrups, low-calorie milk alternatives, or even the option to add a scoop of greens to their beverages. Enhancing the nutritional value of your menu not only improves the perceived value of your offerings but also makes customers more willing to pay a premium. Explore the latest beverage trends curated by our experts for your spring menu in our blog https://bit.ly/3ISDC7t #CanterburyCoffee #Coffee #BeverageTrends #CanadianMenuTrends #BeverageIndustry #CanadianRoaster #SpringTrends #SpringMenu #MenuDevelopment

🚀 Unlock the Secrets to Clear Protein Beverages! 🥤 Ever wondered how to create a shelf-stable, clear, high-protein beverage that exceeds consumer expectations and goes beyond what is currently on the market? Our latest blog, written by Silke Rinsma reveals the 5 essential steps to delivering this game-changing innovation. From choosing the right protein to mastering the adequate heat treatment. 👩🔬 Why It Matters: In a market that demands clarity, stability, and taste, mastering these techniques will set your product apart in a crowded protein category, and allow you to win with consumers who live Protein-Powered Lifestyles. 🔗 Read the full article: https://lnkd.in/e-b4dcmk #ProteinBeverages #FoodInnovation #ShelfStable #FoodScience #ClearProtein #Vivici

Flavor Modulation in Food and Beverage. Modern consumers prioritize food ingredients they trust and recognize with the aim of lowering sugar, salt, and fat content. Globally, there is growing demand for taste #modulation solutions, driven by the expanding #culinary and packaged #food sectors. New #businesses are increasingly leveraging diverse and cutting-edge #technologies to meet this demand. The entrants aim to assist clients in developing comprehensive #natural product concepts by incorporating #flavorings, #coloring, and #sweetness balance to fulfill consumer expectations. Furthermore, market dynamics are influenced by various regulations, government investments, and R&D advancements in flavor modulation. View insights: https://lnkd.in/g4GtcmQj

Flavor Modulation in Food and Beverage Modern consumers prioritize food ingredients they trust and recognize with the aim of lowering sugar, salt, and fat content. Globally, there is growing demand for taste #modulation solutions, driven by the expanding #culinary and packaged #food sectors. New #businesses are increasingly leveraging diverse and cutting-edge #technologies to meet this demand. The entrants aim to assist clients in developing comprehensive #natural product concepts by incorporating #flavorings, #coloring, and #sweetness balance to fulfill consumer expectations. Furthermore, market dynamics are influenced by various regulations, government investments, and R&D advancements in flavor modulation. View insights: https://lnkd.in/g4GtcmQj #aranca #arancainsights #flavor #flavormodulation #health #wellness #consumerpreferance #foodandbeverage Alisha Bhateja

Have you heard of a crystal clear protein water that provides the protein you need after a workout? I’ve always been a fan of protein shakes. After heavy lifting sessions with my rugby team, they were our go-to for muscle recovery. But one thing I didn’t enjoy was how heavy and unrefreshing they felt. Plus, they weren’t the most sustainable option. At Vivici I was introduced to something game-changing: beta-lactoglobulin from precision fermentation. **Vivitein™ BLG** allows customers to create crystal-clear protein water with a light, refreshing mouthfeel—even at 15% protein content. Imagine drinking something incredibly refreshing, with just the right amount of protein to fuel your recovery. Isn’t that amazing? Thanks Silke Rinsma for this blog. It’s exciting to see how this innovation is being brought to life…