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𝙱𝚊𝚛𝚝𝚎𝚗𝚍𝚎𝚛 𝐂𝐢𝐧𝐧𝐚𝐦𝐨𝐧 𝙱𝚎𝚗𝚝𝚘𝚝𝚊

𝐂𝐋𝐀𝐒𝐒𝐈𝐂 𝐂𝐎𝐂𝐊𝐓𝐀𝐈𝐋𝐒 & 𝐓𝐇𝐄𝐈𝐑 𝐑𝐈𝐂𝐇 𝐇𝐈𝐒𝐓𝐎𝐑𝐘.. 1. 𝐌𝐀𝐑𝐓𝐈𝐍𝐈 𝗛𝗶𝘀𝘁𝗼𝗿𝘆: The Martini's origin is debated, but many believe it was invented in the 1860s in California, either by bartender Jerry Thomas or in the town of Martinez. The classic combination of gin and dry vermouth has stood the test of time. Gin, dry vermouth, lemon twist or olive for garnish. 2. 𝐎𝐋𝐃 𝐅𝐀𝐒𝐇𝐈𝐎𝐍 𝗛𝗶𝘀𝘁𝗼𝗿𝘆: A staple since the 19th century, the Old Fashioned was originally known as a "whiskey cocktail" and became a favorite among American drinkers by the 1880s. The name was coined at the Pendennis Club in Kentucky. Bourbon/Rye whiskey, sugar, Angostura bitters, orange peel. 3.𝐍𝐄𝐆𝐑𝐎𝐍𝐈 𝗛𝗶𝘀𝘁𝗼𝗿𝘆: The Negroni was created in 1919 at Caffè Casoni in Florence. Count Camillo Negroni asked for a stronger version of his usual Americano, with gin replacing soda water. Gin, Campari, sweet vermouth, orange peel. 4.𝐌𝐎𝐉𝐈𝐓𝐎 𝗛𝗶𝘀𝘁𝗼𝗿𝘆 : The Mojito's roots trace back to the 16th century when indigenous people in Cuba mixed local ingredients with rum. The modern Mojito gained popularity in Havana in the 1920s, thanks to famed writer Ernest Hemingway. White rum, lime, mint leaves, sugar, soda 5. 𝐌𝐀𝐑𝐆𝐀𝐑𝐈𝐓𝐀 𝗛𝗶𝘀𝘁𝗼𝗿𝘆: The Margarita was likely created in the 1930s or 1940s in Mexico, either by bartender Carlos "Danny" Herrera or socialite Margarita Sames. It’s now one of the most popular cocktails worldwide. Tequila, lime juice, triple sec, salt rim. 6.𝐌𝐀𝐍𝐇𝐀𝐓𝐓𝐀𝐍 𝗛𝗶𝘀𝘁𝗼𝗿𝘆: The Manhattan is said to have been invented in the 1860s at the Manhattan Club in New York City by bartender Dr. Iain Marshall. It’s a drink that reflects the sophisticated tastes of the American elite. Rye whiskey, sweet vermouth, Angostura bitters, cherry garnish. 7. 𝐃𝐀𝐈𝐐𝐔𝐈𝐑𝐈 𝗛𝗶𝘀𝘁𝗼𝗿𝘆: Created in the late 1800s by an American engineer named Jennings Cox in Cuba, the Daiquiri gained popularity through its association with the U.S. Navy and later, Ernest Hemingway. White rum, lime juice, sugar syrup. 8.𝐖𝐇𝐈𝐒𝐊𝐄𝐘 𝐒𝐎𝐔𝐑 𝗛𝗶𝘀𝘁𝗼𝗿𝘆: First recorded in the 1860s, the Whiskey Sour became popular due to its balance of sour, sweet, and whiskey flavors. It's a classic American drink that continues to thrive in bars today. Whiskey, lemon juice, sugar syrup, egg white 9.𝐁𝐋𝐎𝐎𝐃𝐘 𝐌𝐀𝐑𝐘 𝗛𝗶𝘀𝘁𝗼𝗿𝘆: The Bloody Mary is widely attributed to bartender Fernand Petiot, who created it in 1921 at the King Cole Bar in New York’s St. Regis Hotel. The drink became a popular brunch cocktail. Vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery, and garnish. 10.𝐂𝐎𝐒𝐌𝐎𝐏𝐎𝐋𝐈𝐓𝐀𝐍 𝗛𝗶𝘀𝘁𝗼𝗿𝘆: The Cosmopolitan, or "Cosmo," became iconic in the late 1990s, largely thanks to *Sex and the City*. While its exact origin is debated, it’s believed to have been first crafted in the 1980s by bartender Toby Cecchini. Vodka, triple sec, cranberry juice, lime juice.

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