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Some key messages from the Food Waste Index Report 2022: - In 2022, the world wasted 1.05 billion tonnes of food - Most of the world’s food waste comes from households - Food waste must be addressed at both individual and systemic levels https://lnkd.in/epqTVSwz In Switzerland, the food system amounts to around 28% of Switzerland's total footprint. A quarter of this is the result of avoidable food losses. The good news: in 2022, a cross-industry agreement on reducing food losses was signed and a national action plan against food waste with three main objectives was implemented : 1.    Halving the amount of avoidable food losses in Switzerland by 2030 compared to 2017 2.    Defining industry-specific reduction targets together with the industries 3.    Reducing the environmental impact of avoidable food losses as much as possible through the appropriate formulation and prioritisation of measures https://lnkd.in/eHu9Xcmh

Don T Waste Food Poster. Food waste is a significant global issue that not only impacts food security but also poses environmental challenges. According to the Food and Agriculture Organization, approximately one-third of all food produced in the world for human consumption is lost or wasted. With this in mind, it's crucial to raise awareness about the consequences of food waste and promote responsible consumption habits. One effective way to communicate this important message is through the use of a "Don't Waste Food" poster. The keyword "don't waste food poster" has become increasingly popular in efforts to combat food waste. This powerful tool serves as a visual reminder to individuals and communities about the impact of their actions and empowers them to make conscious decisions when it comes to food consumption and disposal. Understanding the significance...

Food waste inflicts $1trn economic loss on global scale, UN report warns. This is according to UNEP’s Food Waste Index Report 2024, co-authored with the Waste & Resources Action Programme (WRAP), which provides the global estimate on food waste at retail and consumer levels. In 2022, global food waste reached 1.05 billion tonnes, including inedible parts, averaging 132 kilograms per capita and representing nearly 20% of all available food for consumers. Households accounted for 60% of this waste, followed by food services at 28% and retail at 12%. These figures exclude an additional 13% of the world’s food lost within the supply chain, as estimated by Food and Agriculture Organisation (FAO), which occurs between harvest and market. UNEP’s executive director Inger Andersen said: “Food waste is a global tragedy. Millions will go hungry today as food is wasted across the world.

Food waste is a huge problem in Romania, where over 6 million tons of food are thrown away annually, incurring unnecessary costs for Romanian households – sums that could be better used for other purposes. 6,000 tons of food are thrown away every single day in Romania and 40% comes from the restaurants.   !!!! Some good news regarding municipality initiatives and legislative regulations to reduce food waste in Bucharest and Romania could be found here and here, respectively. https://lnkd.in/dcUsrZrp https://lnkd.in/dEnQJzVj   🌍 Important Issue: Food Waste in Romania 🌍 Did you know that Romania faces a significant challenge with food waste? Every year, an estimated 2.55 million tons of food goes to waste in our country. This not only impacts our environment but also highlights a missed opportunity to support those in need. Fortunately, steps are being taken to address this pressing issue. With the recent promulgation of a 📜🚮 law by President Klaus Iohannis aimed at reducing food waste, we are on a path towards more sustainable and responsible practices. This law encourages businesses and individuals to minimize waste and donate surplus food, turning what would have been waste into valuable resources for our communities. Moreover, our forward-thinking mayor has announced plans for the largest food bank 🍏🥖🥫 in Romania, located in Bucharest. This initiative will serve as a central hub for food collection and distribution, ensuring that excess food from local businesses and farms reaches the tables of those who need it most. 🌍❤️ Together, these efforts mark a significant step towards combating food waste and supporting food security in Romania. Let’s all do our part to reduce waste and help build a more sustainable and equitable future!

A very interesting and thorough discussion about food waste - a topic that we shouldn’t still need to be talking about. A couple of key things stood out to me: 1. We need to measure the amount of food being wasted and lost across the supply chain/ food system ‘’The old maxim “What gets measured gets managed” is crucial for food wastage. In order to act on waste and loss you need to have a clear target for the reductions you want to achieve and tools to measure their progress, so that actions are appropriate and effective. Yet in most countries this basic requirement isn’t being met.’’ 2. Food needs to be given more value ‘’If we value our freedom to create waste more than we do the good of society and the planet, then something has gone very wrong indeed.’’

Do Not Waste Food Pictures. Do not waste food pictures, they can serve as a reminder of the global issue of food waste. Food waste is a significant problem that affects both the environment and the economy. This article will delve into the various aspects of food waste, including its environmental impact, economic costs, and ethical implications. Additionally, it will provide tips for reducing food waste at home, creative ways to use leftover food, and the importance of proper food storage. As consumers, we may not fully realize the extent of the problem, but throwing away food has severe consequences for our planet. The environmental impact of food waste is significant, contributing to greenhouse gas emissions and placing unnecessary strain on natural resources such as water and land. Furthermore, wasted food that ends up in landfills produces methane gas, a poten...

Don T Waste Food Message. Food is a precious resource, yet a shocking amount of it goes to waste each year, contributing to significant environmental and social consequences. The impact of food wastage on the environment and communities cannot be overstated, making it crucial to address this issue at all levels. From households to the global supply chain, food wastage has far-reaching implications that need to be understood and tackled effectively. The staggering statistics reveal the alarming reality of food wastage on a global scale. It is imperative to outline these statistics and their implications in order to create awareness and prompt action. By exploring the common causes of food wastage in households and providing practical tips for prevention, individuals can play a critical role in reducing food waste. Additionally, understanding the economic costs of...

With 783 million people going hungry, a fifth of all food goes to waste Recent discussions on food waste have highlighted several key trends and innovations aimed at reducing this global issue. According to the 2024 UNEP Food Waste Index Report, 1.05 billion tonnes of food were wasted in 2022, which is equivalent to 19% of food available to consumers. This waste occurs primarily at the household level, but retail and food service sectors also contribute significantly. The report underscores the importance of addressing food waste to meet the UN's Sustainable Development Goal (SDG) 12.3, which seeks to halve global food waste by 2030. https://lnkd.in/d_Jt5zy6

Don T Waste Food Poster. Food waste is a significant global issue that not only impacts food security but also poses environmental challenges. According to the Food and Agriculture Organization, approximately one-third of all food produced in the world for human consumption is lost or wasted. With this in mind, it's crucial to raise awareness about the consequences of food waste and promote responsible consumption habits. One effective way to communicate this important message is through the use of a "Don't Waste Food" poster. The keyword "don't waste food poster" has become increasingly popular in efforts to combat food waste. This powerful tool serves as a visual reminder to individuals and communities about the impact of their actions and empowers them to make conscious decisions when it comes to food consumption and disposal. Understanding the significance...

"Global food waste is a cross-cutting issue that starts during agricultural production and continues all of the way to the landfill. Over 30% of food is lost or wasted each year. This number is even more striking, given the large number of hungry people in the world. Wasted food is not only inefficient, it’s a social justice issue. Global food waste has an enormous environmental impact, too. Food waste is a huge source of greenhouse gas (GHG) emissions and wasted natural resources, and therefore – reducing food waste could help to reduce global greenhouse gas emissions, establish food security, and encourage healthy food systems. However, this is not to say people are ignoring the problem. Many large businesses, startups, and nonprofits see the issue of food waste as an opportunity. Billions of dollars and calories of food are wasted each year, and the benefits of this value can be recovered." "Global Food Waste in 2024" By: Stephanie Safdie, updated Aug 22, 2023 US Copywriter at "Greenly"