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🌱During our extensive field research in 2022 across Southeast Asia's most seaweed-producing region, we saw first-hand how seaweed farming can offer sustainable livelihoods and opportunities for economic growth for many (often remote) coastal communities. But we also witnessed threats to this vital industry, as climate change and biodiversity loss are impending, and the quality of seed material is degrading. Hatch Blue, together with several other partners, believe that it's time to initiate and implement key actions to support upstream development and preserve the strain to make the seaweed more sustainable in the long run.  We proudly present our viability analysis for a dedicated international Tropical Seaweed Resilience Institute - published in a new report with support from Konservasi Indonesia, Conservation International, and Cargill.🌊 Download the report here: https://lnkd.in/dZWWES_e Please feel free to share and repost this video to raise awareness about the significance of tropical seaweed cultivation. All seaweed farming footage was taken from our in-field survey two years ago resulting in SeaweedInsights.com. #seaweedfarming #sustainabaility #seaweedcultivation 

Our African (famously, ALKEBULAN) herbs and spices are deeply rooted in our heritage. They serve as a bridge to agroforestry, which is my greatest passion, by showcasing the biodiversity and cultural significance of our continent's native plants. When we embrace agroecology, we promote sustainable farming practices that integrate these traditional herbs and spices. This approach not only preserves indigenous tree species but also enhances ecosystem health, fostering a holistic approach to agriculture that supports both livelihoods and environmental stewardship. By doing so, we ensure the conservation of our rich biodiversity for future generations. The standardization of these products is essential. It helps preserve their unique properties and cultural heritage, safeguarding traditional knowledge. Standardization also encourages sustainable harvesting and cultivation practices, protecting biodiversity and promoting environmental stewardship. Furthermore, it supports economic development by enabling African local producers to compete more effectively in the global marketplace. I extend my gratitude to ARSO for building our capacity on this matter. #herbs #africanherbs #trees #mitinidawa

To transform the cocoa sector, collective action and smart techniques are essential. ECOTOP responds with Dynamic Agroforestry (DAF), restoring soil fertility, enhancing biodiversity, and supporting farmers' livelihoods. 🌱 Discover how we're driving sustainable cocoa production through innovative agroecological solutions. Together, we can ensure a resilient future for cocoa farmers and ecosystems. #SustainableCocoa #DynamicAgroforestry #ECOTOP #SmartFarming #GreenFuture 🌳✨

🌿 How can smallholders in Indonesia adapt to climate change while enhancing food security? 🌍✨ The answer lies in agroforestry! 🌱 For generations, Indonesian farmers have embraced this sustainable practice, fostering biodiversity that is essential for climate resilience and community health. Semi-commercial agroforestry serves as a bridge to multifunctional agriculture, balancing biodiversity, soil and water conservation, and income generation. This approach not only supports local communities but also combats the challenges posed by climate change. Join the movement towards sustainable farming and discover how agroforestry can transform lives and landscapes! 🌳💚 Learn more about its impact here: https://lnkd.in/gUEbwR4d This entry is adapted from the peer-reviewed paper https://lnkd.in/g4_mhZiS #Agroforestry #SustainableFarming #ClimateResilience #FoodSecurity #Biodiversity

This from FAO discusses the principles and practices of agroecology, emphasizing its role in promoting sustainability, resilience, and equity in agriculture. Agroecology offers a holistic approach to farming that integrates ecological principles, traditional knowledge, and modern innovations. By prioritizing biodiversity, soil health, and ecosystem resilience, agroecology not only enhances agricultural productivity but also mitigates environmental degradation and supports rural livelihoods. #Agriculture #Agroecology #Sustainability #FAO

In this last trip to the Peruvian Andes in southern Peru, specifically in Andahuaylas - Apurimac - Peru in order to evaluate the evolution of the regenerative system implemented in our SIMPLi operations, we were able to observe how the post-harvest vegetation cover is developing in the quinoa fields. Soil cover is crucial in regenerative agricultural systems to promote soil health, improve water use efficiency, foster biodiversity and reduce dependence on external inputs in agricultural systems, thus contributing to the long-term sustainability of agriculture. Vegetative cover helps maintain soil structure by protecting soil from erosion caused by wind and water, especially in regions with steep slopes or erosion-prone soils. Vegetative cover acts as a natural barrier that reduces water evaporation and helps maintain soil moisture, promoting a more favorable environment for crop growth and even more beneficial in areas where water is a limited resource. Vegetative cover provides habitat for a diversity of beneficial organisms, such as soil microorganisms, earthworms and other invertebrates. These organisms play a vital role in the decomposition of organic matter, nutrient cycling and improvement of soil structure, which contributes to long-term soil fertility and health. It is therefore essential to promote the development of vegetative cover and thereby maintain soil cover to strengthen soil health, one of the fundamental pillars of regenerative agricultural systems. #regeneration #regenerativeagriculture #sustainableagriculture #quinoa #vegetativecover #climate #organic #climatechange #peru #andahuaylas #ROC #ROA #regenerativeorganic #work #inspirewithingredients #winwithimpact

#Eucalyptus🌲🌲🌲 Eucalyptus, the most planted tree in the world, has been grown in east Africa for over a century. Through this time, people in the region have accumulated important local knowledge of its management. This species was introduced to East Africa between late 19th and early 20th century. Concerns about negative impacts of eucalypts on the environment have raised worries about planting the species. These worries resulted in banning eucalyptus planting on farmlands, stream banks and catchments areas. In 1913, not long after its introduction to Ethiopia, a directive was issued ordering the people of Addis Ababa to uproot half of the eucalyptus planted in the town (John Edy 2001). The alleged negative environmental impact of eucalyptus is a global narrative. In this connection, FAO tries to provide unbiased views by commissioning several global, regional and country level studies. The narrative seems to have three proponents- eucalyptus growers, environmentalists and researchers. Eucalyptus growers obviously support planting it, while environmentalists backed by agriculturists emphasize the negative impact. The third category, researchers, argues for a cautious and fair evaluation of pros and cons. Major arguments against eucalypts include: they drain water resources; they enhance soil erosion; they suppress undergrowth, they deplete soil nutrients; they induce allelophatic effects(Oballa et al 2005).

📽 More to watch! Today, we're spotlighting inspiring efforts in West Kalimantan, Indonesia, where rural communities are diversifying rubber agroforests. Titin Sumarni, a rubber farmer, shares how farmer field schools empower Indigenous communities to improve their techniques and agricultural practices. 👩🌾 By embracing agroforestry, farmers are now also cultivating coffee and durian, ensuring sustainable income and food security while supporting biodiversity conservation. ▶️ Watch the Voices from the landscape video by Tropenbos Indonesia below. Tropenbos International IUCN NL Wereld Natuur Fonds (WWF-NL) #agroforestry #biodiversity #climate #foodsecurity

🇦🇷 🇵🇾 🇧🇴 🇧🇷 Nestled across Argentina, Bolivia, Paraguay, and Brazil, Gran Chaco stands as a sprawling expanse of dry forests, savannas, and wetlands. This region is not just a geographical entity; it is a cradle of biodiversity and a vibrant tapestry of indigenous cultures. Yet its rich biodiversity faces pressing threats from deforestation, agricultural expansion, and climate change. A new journal article authored by Thünen-Institut's Christian Levers and co-authored by SEI's Florian Gollnow et al., delves deep into the conservation challenges and sustainable development opportunities in Gran Chaco. It sheds light on efforts to protect its natural heritage while supporting the livelihoods of its inhabitants. From innovative conservation strategies to community-led initiatives, learn how stakeholders are working together to safeguard Gran Chaco's unique ecosystem. 🔗 https://buff.ly/3zkZJSN #GranChaco #Argentina #Bolivia #Paraguay #Brazil #IndigenousCommunities #Deforestation

In Nepal, the term “agrobiodiversity” refers to the range and diversity of flora, fauna, and microbes that are either directly or indirectly utilized for agriculture, food production, and subsistence. With a geography that varies from the lowland Terai to the Himalayan mountains, Nepal provides a rich and distinctive biodiversity that is conducive to a variety of agricultural practices. https://lnkd.in/dhP8f6_b