Gail Kurpgeweit

Rubix Foods has its finger on the pulse of the hottest flavor trends and brings those trends to life for roughly 70% of the top QSR and FSR restaurant brands in the nation. On the newest episode of Forktales, we’re joined by Shannon O'Shields, VP of marketing for Rubix Foods, for a sneak peek at how the company helps restaurants stay one bite ahead of the competition. FULL EPISODE: www.forktales.co #marketing #marketingpodcast #branding #brandingpodcast #restaurantmarketing #restaurantbranding #restaurantstrategy #restaurantgrowth #advertising #marketingpodcast #forktales #forktalespodcast #vigor #FlavorTrends #RubixFoods

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As operator's attempt to appeal to varying consumers, Gen Z remains top of mind for many. Read the article below for tips on appealing to this group of young purchasers!  #Idahoan #FoodserviceIndustry #GenZ #DemographicTrends

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🎙️ EPISODE 8 IS OUT NOW! 🚨 Get ready for 'Financial Fury' on The Flavor Forecast! 🍽️💰 Christine DeVita & Keith Hancock break down the top 10 financial strategies to help your restaurant thrive long-term! 📈 From mastering operational costs to creating a killer marketing strategy, we’re covering everything you need to know to turn losses into gains. 💡 Whether it's sourcing fresh ingredients, delegating tasks, or tailoring your menu to local tastes, these expert tips will help transform your business into a beloved and profitable destination. 🙌 Don’t miss this must-listen episode! 🎧 #RestaurantSuccess #BusinessStrategy #FinancialTips #FoodBusiness #CulinaryIndustry #Podcast #RestaurantOwner #EntrepreneurLife #NewEpisode #FoodTalk

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Chain Restaurant Business Model is Broken #FoodserviceSolutions #GrocerantGuru #Food #Beverge #Pizza #Coffee #Burgers #Steak #Restaurants #Foodservice #Takeout #Delivery #Technology https://lnkd.in/g3h4d7NX

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Taste the Evolution: Cajun Steamer’s Fresh Take on Deep South Flavors Cajun Steamer’s new menu update is a perfect example of how even iconic cuisines like Cajun/Creole need to evolve to stay relevant. 🍤 While deeply rooted in tradition, this subtle revamp shows how paying attention to trends can keep a brand fresh and engaging for today’s consumers. It's not about abandoning heritage, but about finding the right balance between authenticity and innovation. And in case you were not aware, the 2025 World Soccer Championships are being held in the USA. There are 12 host cities and 6 of them are in the South.🎣🔥 #CulinaryTides #SuzyBadaracco #FlavorInnovation #CajunCuisine #TrendSpotting #DeepSouthDelights Read the full article here: https://lnkd.in/ecFncMTD

As part of its mission to celebrate organizations that strengthen the foodservice equipment and supplies industry, FEDA publishes Q&As with member companies. This week's newsletter features PASMO America, a manufacturer of soft serve, yogurt and ice cream machines based in Calabasas, California. Who is your customer base? Joel Cinnamon, chief operating officer: Quick service restaurants, frozen yogurt and ice cream stores, cafes, assisted living facilities, hospitals, hot chicken restaurants, Mexican restaurants and burger joints, chains, food trucks, convenience stores, theme and water parks, K-12 schools, universities, corporate offices and more. What sets PASMO’s soft serve and frozen beverage machines apart in the industry? Our technology is modern when compared to our competitors using older belt and pully technologies. Our machines are also one of the quietest, have minimal service issues, use fewer parts, fewer electrical components and put out less heat; which leads to an overall lower cost to own and operate. How is your equipment keeping pace with ever-increasing energy consumption requirements? We are much more efficient than competing models due to our power inverter/sequencers, as well as energy-efficient motors that allow most of our machines to operate with air cooled technology versus water. Less parts, less heat and less need for internal and external cooling help our customers consume less energy. How has the company innovated in recent years? There are several ways PASMO has innovated: We moved from belt driven to motor to direct drive technology. We were the first to have agitators in the hoppers as a standard feature. We have a new pump that allows us to introduce particulates (or inclusions) directly into the mix using a pressurized system. Our machines are available in a variety of sizes to replace legacy Taylor, Electro Freeze and Stoelting machines to avoid reconstruction or change existing build outs. We have recently announced whipped cream/cold foam and robotic vending soft serve machines. How is your company incorporating new technologies into its products? We are utilizing smart technologies/automation (the iCream machine for example) as well as more efficient designs, new materials and easier cleaning capabilities that allow our operators to reduce the cost of operating our equipment. Can you explain your machine program? Operators can get PASMO machines with no upfront costs. This program is offered by one of our dealers, not from PASMO itself. Machines are offered to the operator at no cost with a minimum requirement of product ordered monthly. Read the full Q&A: https://ow.ly/whsc50Si7wh

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Grocerant Boom Shakes Up Restaurant Landscape: Consumers Seek Convenience and Value #Food #Beverage #FoodserviceSolutions #Grocerant #foodservice #Retail #CPG #Equipment #GrocerantGuru https://lnkd.in/gkJasFw5

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At FSTEC, we chatted with lifelong restaurateur Mijo Alanis, who shared a hard truth for restaurants: “If you’re doing $1M a year, you’re going to save 5 percentage points just by focusing on what you’re missing or messing up on.” His advice? Dial in on recipes down to the gram, track everything, and rely on data. It’s all about refining processes to keep margins tight and prevent small errors from adding up. Missed Mijo Alanis's insights on the power of inventory? Check out the video in the comments below ⬇️

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In recent years the beverage industry has witnessed a remarkable shift driven by the preferences of younger consumers. Two emerging trends, non-alcoholic spirits, and boba, have captured the attention of younger folks and are experiencing significant growth as a result. According to the article, one-third of consumers ages 18 to 24 abstain from alcohol altogether. This shift in drinking habits has paved the way for the emergence of non-alcoholic drinking options, providing consumers with sophisticated and flavorful alternatives to traditional alcoholic beverages. #DrinkingTrends #YoungConsumers #Boba #NonAlcoholicSpirits

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🚨 National Beer Wholesalers Association 87th Annual Meeting is just around the corner, and Bud Dunn will be hosting a seminar you won’t want to miss: Incentives vs Entitlements: How to Get More Effort from Your Team 📅 Monday, September 30, 2024 🕗 8:00 – 9:15 a.m. If you’ve ever struggled to keep your team consistently motivated, this session is for you. We’ll be diving into the psychology behind motivation and discussing how to use strategic incentives to build a high-performance culture. Here’s what you’ll take away: ✔️ Proven strategies to inspire dedication and hard work ✔️ How to balance incentives with expectations ✔️ Practical tools to align your team’s effort with your company’s goals Whether you’re leading a small team or managing a large operation, this talk is designed to help you get the best out of your people—no more guesswork, just actionable steps that drive real results. 🗓️ Add this to your NBWA agenda and be sure to stop by Booth 713 to learn how VXP Tech can help you leverage AI to improve your sales and profitability. 💪 #NBWA2024 #Leadership #TeamPerformance #Incentives #BeerIndustry #HighPerformanceCulture #VXPTech

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🚨FOOD INDUSTRY NEWS🚨 Fast-casual diner - SONIC Drive-In - is launching a $1.99 value menu featuring several items, ranging from wraps to cheeseburgers. The value menu includes a newly launched Bacon Ranch Queso Wrap and Southwest Crunch Queso Wrap, along with a Quarter Pound Double Cheeseburger, Chili Cheese Coney, small tots and a 16-ounce shake. A Sonic spokesperson confirmed that the value menu is a permanent addition, marking a point of contrast with the limited-time deals that many other QSR chains have launched this year. 🍔 #fastfood #valuemeals #price #inflation #foodindustry #newsletter

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Restaurateur Tip Of The Week🌟🍽️ Are you looking for innovative ways to attract new customers and boost your restaurant's visibility? Hosting special events and promotions can create the buzz you need to drive new business. 🌟 Themed Nights: Host unique themed nights like Taco Tuesdays, Wine Wednesdays, or Sunday Brunch Specials. These events give customers a reason to choose your restaurant over others. 🌟Exclusive Tasting Events: Invite your loyal customers to exclusive tasting events for new menu items. It’s a great way to gather feedback and build anticipation for new dishes. 🌟 Chef Table/Demonstrations: It’s an engaging way to showcase your culinary expertise and connect with food enthusiasts. 🌟Seasonal and Holiday Promotions: Create special menus and promotions around holidays and seasons. Think Valentine’s Day dinners, summer BBQs, or holiday feasts to attract more diners. 🌟 Charity Events and Community Engagement: Partner with local charities for fundraising events. It’s a fantastic way to give back to the community while attracting socially-conscious diners. These are just a few of the many possible events that your restaurant can run. At Appetite Online, we specialize in helping restaurants create buzz-worthy events and promotions that attract new customers and keep your current ones excited. Ready to drive new business with creative events and promotions? Get in touch! 🎉 #Restaurant #EventPromotion #LeadGeneration #AppetiteOnline

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A frequently asked question from new restaurant owners is: “I’m launching a new restaurant and want to serve cocktails. However, my budget for alcohol is limited during the startup phase. What types of liquors should I prioritize to offer a wide variety of cocktails while staying within my budget?” When starting a restaurant with a limited budget for alcohol, it’s essential to choose versatile liquors that can be used in a wide range of cocktails. On our blog, we go over the best types of liquors to buy, along with high-quality wine-based alternatives for venues with only a wine and beer license. Let’s start making cocktails! https://lnkd.in/ejJqm376

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Introducing The Snack's May MVP: Heath Shoup! This month, The Snack AndNowUKnow is spotlighting Heath Shoup, Vice President of Sales and Product Management, Planning, and Logistics at West Pak Avocado. With 21 years of dedicated service to West Pak, Heath is celebrated for his integrity, supportive nature, and strong communication skills. 👨‍👩‍👦 A loving husband and father, Heath blends family values with a dynamic leadership style. His role? Connecting teams and fostering growth: 💬 "I act as the glue that keeps the company together, linking planning, supply chain, and sales. It's all about helping each individual learn and grow." 🗣️ Heath's journey in sales teaches the power of taking chances and stepping out of your comfort zone: 👉 "In sales, you have to communicate effectively. These skills benefit you at work, home, and with friends and family." Dive into the full article for more insights on Heath’s experience: https://bit.ly/4dP65JJ #MVP #Leadership #WestPakAvocado

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Evolution of C-Suite Roles in the Restaurant Industry: Adapting to Consumer Migration and Technological Shifts #FoodserviceSolutions #GrocerantGuru #Restaurants https://lnkd.in/gJ2GPmDh

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Check out these 7️⃣ foodservice trends you need to embrace this year. From global flavors to more sophisticated kids' menus, this article will help you meet your diners' preferences! https://hubs.li/Q02tQC3K0

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