Bryan Crowley

“Growing a CPG company, especially in the food and beverage space, ‘is astronomically harder today,’. ” Paul Voge you said it, man. So many truth bombs dropped in this article about the challenges and difficulties growing and scaling a CPG brand in today’s world. The cruel reality is that it takes a whole lot of money or a whole lot of time (and most times both) along with a fair amount of luck to have a chance at making it. If you dont have a ton of money then you better have a ton of time, some good fortune, and a product that can withstand many changes of the seasons (and "trends"). For most emerging brands today its all about survival and just finding a way.  There are lots of traps out there– lots of shiny objects– lots of vanity metrics hoping to be noticed and cared about–but at the end of the day sometimes its just about living to see another one. Here’s to all you day-to-dayers and week-to-weekers out there that are all just finding a way. Keep finding it.

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Interesting take on the battle for consumers during months like Sober October and Dry January from Stephanie Cain 👇 Her commentary below with link in comments 🍻🥂🍹 The wine industry has launched an assault on #SoberOctober and non-alcoholic beverages as if the sole existence of the booze-less category is to put a hit against wine. With its new campaign, Come Over October, wine folks are declaring you should grab a glass instead of going sober, because wine brings people together. Instead, #wine should really be looking at their core messaging because that's why wine is declining. At the #ComeOverOctober kick-off party, I had a conversation with a salesperson of a wine distributor. He attempted to be ok with the evolution of wine by explaining that ready-to-drink, single-serve wine brand, BeatBox, marketed to the 21 to 25-year-old set, was crushing the market. He was all for it. While the brand has wacky flavors like blueberry lemonade wine, he felt that every wine consumer “starts somewhere.” It was promising to him because he said they would “continue their wine journey” and start “drinking real wine.” So many problems here but here is the big one: They don’t often continue the wine journey. News flash, wine people! Consumers don’t have time. We don’t desire it. We want to build connections, not spend the evening only discussing what we want to drink. We have jobs and travel and bills to pay and kids and dogs and aging parents and hell, we just want to buy a house. We have no job security. We have been hit with recession after recession. Right now, inflation is making our groceries cost some 40% more. You really think we are jumping at the time-consuming task of learning about wine? Get real. We’ll grab a #Martini. And start ranting. Which is exactly what I'm doing in today's The Mad Ones 👇 Link in comments. #health #wellness #marketing #alcohol #alcoholfree

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Shanken News Daily Impact Databank: RTDs And Tequila Resilient As Spirits Market Slows .........Tequila is another bright spot. While growth has slowed into the single-digits, agave-based spirits are expected to surpass vodka for the first time and become the industry’s largest category in dollar value terms by sometime next year. Tequila marketers are investing in innovation to keep the momentum going. Jose Cuervo, the nation’s largest-selling Tequila, recently released Devil’s Reserve, a spicy-flavored 30% abv offshoot, retailing at a suggested price of $21 a 750-ml.................... Passing Vodka????????? Thats impressive. If you arent in the tequila or mezcal game you should be. Beverage Solutions || Big Dog New York LLC can help. I think quality flavored tequilas and different expressions will be the next wave of growth within the agave category. Jose Cuervo Proximo Spirits

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UNFI just reported a surprisingly good Q3. Everyone in our industry should be celebrating. Their earnings call outlined how their larger Natural/Organic/Specialty accounts (WFM/TFM/GFH) are performing well. It’s a good thing, that these accounts are continuing to perform well and showing consumer resilience against persistently high pricing. This opens more innovation into more doors, and allows for the transfer of market share from Big CPG to emerging brands. It’s also a good thing their simplified fee structure (SSA) is paying off and producing more sustainable EBITDA rates for them because the stability of their supply chain network is important for retailers. There’s a nascent cottage industry built around helping small brands navigate UNFI’s “deduction” process. It’s important to understand that this 7% “Inside Income” forms the basis of their core profitability model. Nobody is going to “outsmart” or “outhustle” that 7% model long-term. Every brand signs the Policies and Procedures document and the details are all in the minutiae there. It’s important to understand that UNFI does not make its profits selling product…they earn more than 100% of their EBITDA by BUYING product. Their fees aren’t “predatory” they are just optimized for mature, larger brands who make up more than 80% of their sales. If you want a simplified no deduction model, and you don’t want to have to patchwork together 5-10 smaller distributors to reach national scale, you should work with us instead. We only make money when we sell product and we only work with emerging, growth brands. ALL of our fees are posted on our website, and we explain them to every brand that onboards with us in a 30 minute call. We can onboard you by the end of the day today if you want. Otherwise, UNFI is a very competent incumbent, and they are here to stay. Pod Foods #innovation #unfi #grocery

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OK...I don't think any real CPG company would enter a new product category with 4 different brands. But Tilray is not a real CPG company, which is why they are entering the hemp-derived Delta-9 THC beverage category, with 4 different brands. "420 Fizz is a sleek and modern brand built off Tilray’s iconic 420 beverage platform. Enhanced with 5mg HDD9 per can, 420 Fizz is an exciting new seltzer with a refreshing taste. Herb & Bloom, a super-premium mocktail, offers a unique way to experience timeless classics with its harmonious blend of refreshing fruit notes infused with 5mg HDD9 per can. Each drink is crafted for a smooth and balanced experience, resulting in a delicious taste. Welcome to a world blooming with possibilities. Fizzy Jane's is a light and delicious seltzer with 5mg HDD9 per can and three classic flavors Blackberry, Blood Orange and Vanilla. A nostalgic brand created for the curious consumer. Happy Flower is inspired by classic cocktails, with a citrusy Margarita, a juicy Strawberry Daiquiri, and a bubbly and fruity Peach Bellini. Each Happy Flower cocktail contains 5mg HDD9 THC per 12oz. can and provides a new way for consumers to relax and unwind in a format that’s familiar, convenient, and delicious. Tilray will launch Happy Flower in partnership with Emergent Beverage in the Texas and Louisiana markets." That's 4 different brands to properly position and gain listings and generate consumer awareness and trial and refine...it's just too much at once. I spent 25 years in CPG, and ran a number of beverage-related brands like Maxwell House Coffee and Del Monte Fruit Drinks and Bacardi and Grey Goose Spirits and bev-alc RTD's and I cannot recall ever trying to launch 4 brands at the same time, especially into a still nascent and changing product category. It just seems business irresponsible - it might make for good investor fodder, but it's not smart marketing strategy.

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Over a Billion dollars in creator-led CPG brands? Easily and growing! Check out the VidMart store of creator-led CPG brands at VidSummit 2024 in Dallas, Texas. Proud to see MATADOR ENERGY and Danny Duncan featured prominently among the many other Night Ventures brands emerging in CPG categories from food and beverages to health and beauty.   The team at Spacestation Integrations (Travis McBride, Sean Holladay, Shaun McBride) and YouTube (great to connect Jason Cosgrove), have created a truly immersive and supportive event for creators. Over 3,000 attendees (mostly creators) converging to share best practices, connect with mentors and peers, and share in the journey. It is a creator ‘safe space’ to work through the challenging profession of being a creator. I don’t think most consumers of social media truly understand the hard work and intense discipline required to become a professional creator. I certainly didn’t! But now with an inside view of what Danny, his business partner Stefan Toler, and other creators I’ve met through Danny (shout out MMG), I can tell you this is a dynamic and challenging profession, requiring constant creativity, always-on work ethic, and an intuitive radar for trend spotting and social movements. This is not a 40-hours a week profession! Be sure to follow Jon Youshaei (contributor to Forbes) who does an amazing job covering the creator-led media evolution. It is evolving quickly. One more note: I’m still dizzy with anxiety/curiosity/excitement from Tom Bilyeu’s speech on AI’s impact on social engagement and creator’s (or AI virtual creator’s) eventual hyper-personalized relationships with followers. #creatoreconomy #youtube #socialmedia #brands #socialmediamarketing #cpg #emergingbrands

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🔮 Exciting news! Our team at CULTURE ADVISORY GROUP INC. has analyzed Whole Foods Market's 2025 Food Trends Report, and the future of food looks incredibly innovative! Here are the key trends that will shape the industry: 🌏 International Snacking Takes Center Stage Watch for chamoy candy and mango sticky rice chips "Pocket foods" (savory dumplings) are gaining momentum Texture innovation with dehydrated fruits and crunchy grains 💧 Hydration Evolution Enhanced beverages with electrolytes, antioxidants, and protein Tea expanding into new formats and applications 🌱 Sustainability Push Home-compostable packaging solutions Wine bottles getting 25% lighter by 2026 Ocean-derived ingredients (sea moss, duckweed) entering mainstream 🥖 Sourdough Renaissance Moving beyond bread into crackers, pasta, and more Commercially prepared options meeting consumer demand 🥩 Protein Innovation Blended organ meats for convenience Focus on cottage cheese, yogurt, and bone broth What excites CULTURE ADVISORY GROUP INC. most is how these trends reflect both consumer wellness priorities and environmental consciousness. The food industry is clearly evolving to meet the complex demands of tomorrow's consumers. Need help in funding and or implementing a health twist to your brand reach out to CULTURE ADVISORY GROUP INC. Thoughts on these trends? Which ones do you think will have the biggest impact on your industry? #FoodTrends #Retail #Innovation #Sustainability #ConsumerInsights #WholeFoods #FoodIndustry #2025Trends  

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🚀 The rise of functional beverages is more than just a trend—it's a movement reshaping how we think about what we drink. 📖 Great piece by Keren Landman at Vox on why the better-for-you beverage category is surging, with the market set to surpass $200 billion by 2027. Millennials are leading the charge, consuming these beverages at twice the rate of other age groups.   🌱 This is just the beginning. The rapid innovation and demand we’re seeing are a testament to consumers seeking healthier, more mindful alternatives to traditional drinks.   🌵 We look forward to continuing to pave our own unique path forward for MAGIC CACTUS and provide consumers with a refreshing, healthier beverage that can be enjoyed by a broad base of drinkers nationwide. ✨   Link to full article below:

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We discussed this on our latest episode of CPG Vibes, BIG BIG news from KeHE Distributors on 11/22, a new program dubbed 'AAP' (administrative allowance program). A flat 2 % off-invoice allowance for specific fees including New item intros, extra performance fees, MCBs, new item set up fees, and lumping fees. My quick thoughts: This is a step in the right direction for sure. UNFI implemented SSI which is a similar program to help brands budget for costs and fees associated with doing business with large national distributors. With all that said, these categories are pretty large and encompassing, so for all the other fees associated with Kehe that can chop down a brand's margin, will this program truly cover it? Likely not, but at least it covers some. What are your thoughts?

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One of the best markers of doneness is the color of the chicken. Cooked chicken isn't pink on the outside, and it's not pink on the inside. Properly assessing the doneness of chicken is essential for both flavor and food safety, but there are additional factors to consider for perfect results.

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In recent years the beverage industry has witnessed a remarkable shift driven by the preferences of younger consumers. Two emerging trends, non-alcoholic spirits, and boba, have captured the attention of younger folks and are experiencing significant growth as a result. According to the article, one-third of consumers ages 18 to 24 abstain from alcohol altogether. This shift in drinking habits has paved the way for the emergence of non-alcoholic drinking options, providing consumers with sophisticated and flavorful alternatives to traditional alcoholic beverages. #DrinkingTrends #YoungConsumers #Boba #NonAlcoholicSpirits

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Roundup of All Things CPG This Week: (Follow for weekly roundups like these every Friday) 💼 Mergers & Acquisitions → Kirin Completes Fancl Buyout: Kirin finalizes the purchase of Fancl for $1.4B, continuing its strategic shift from beer (WSJ). → Newport Craft Distilling Acquires KEEL Vodka: Newport Craft adds KEEL Vodka to its portfolio (PR Newswire). → Walmart Acquires Vizio: Walmart buys Vizio for $2.3B, expanding into electronics (Intellizence). → Paramount Global Merges with Skydance: Paramount Global partners with Skydance in a $22.26B deal (Inside Arbitrage). 💰 Fundraising Highlights → Funding for UK’s Common Beverage: Secures six-figure investment led by James Watt (The Drinks Business). → InvestBev’s Ambitious Goal: Launches its fifth fund, aiming to raise $150M for beverage brands (Axios). → Emma Watson’s Renais Gin: Raises $2.3M to fuel growth in the luxury gin market (SEC). → ZeroFox Holdings Raises Funds: Secures investment from Haveli Investments to enhance digital risk protection services (Stock Analysis). → Agiliti Secures Funding: Thomas H. Lee Partners invest in Agiliti for growth in medical equipment services (Stock Analysis). 💄 Apparel, Cosmetics, and Wellness Updates → Briogeo Expands Product Line: Introduces new hair styling products at Ulta and Sephora (Glossy). → Unilever Prestige CEO Resigns: Vasiliki Petrou resigns to start a new investment fund (Business of Fashion). → Care/of Closes Operations: The personalized vitamin brand shuts down (Twitter). → Goop Launches Mascara: Gwyneth Paltrow’s brand expands its makeup line with a new mascara (WWD). → GlaxoSmithKline Acquires Aiolos Bio: GSK enhances its respiratory care portfolio (Stock Analysis). → Amgen Launches New Wellness Initiative: Focuses on personalized health and wellness products (Inside Arbitrage). 🍽️ Food, Beverage, and Alcohol News → Liquid Death’s New “Death Dust”: Enhanced flavors now available on Amazon (Instagram). → SCiFi Foods Shuts Down: Cultivated meat startup ceases operations after raising $40M (AgFunder). → DAVIDsTEA Introduces Sparkling Iced Teas: Launches its first ready-to-drink product (Instagram). → Mondelez Collaborates with Lotus Bakeries: New cookie and chocolate products in the works (Food Dive). → Top of the Mornin’ Coffee’s New Flavor: Introduces French Toast Flavored Coffee (Instagram). → Hulk Hogan’s Beer Launch: Debuts Real American Beer (Brewbound). 📊 Data and Distribution Developments → MERIT’s Financial Success: On track to reach $100M in sales this year (Business of Fashion). → Verb Energy Debuts at Earth Fare: Available in Earth Fare stores. → Burnt Faith Brandy at Tesco: Expands to the UK market. → Pioneer Natural Resources Partners with ExxonMobil: Focuses on sustainable energy solutions (Stock Analysis). → Alpine Immune Sciences Teams with Vertex: Enhances its immunotherapy offerings (Stock Analysis). Enjoyed this? Follow James Ball for roundups every Friday.

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We did a Keynote on the Language of Wine with Isis Daniels, Ed Feuchuk, and Evan Goldstein at the DTC Wine Symposium a few years ago. Language certainly isn't the only headwind that wine faces today, but it is an important one. Marketing 101 says describe the key benefit, not the widgets why. #wine #marketing101

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GOT SCORES? (Updated with link to PDF of full document): https://lnkd.in/enBx4WX6 Here's this year's post of all the information you need to enter wine and spirits into the competitions that matter in the U.S. market. The first question suppliers, importers, retailers will often ask is "Got Scores?" And there's only one answer to that question. Because if you say "No" the conversation can stop right there. So the procedure I recommend is for my clients to enter the competitions that make sense for your brands and hype the results that matter to the market (90+ scores, Gold/Double Gold etc.) and ignore the rest. The competitions listed here are the ones that are most recognized by the trade. And I've presented them with a key column identifying whether they accept not-currently-imported brands. Since many of my clients are just starting their U.S. market entry. That's because you'll need scores before you can even start conversations. If you can't access the link to the Excel sheet, connect with me on LinkedIn or email me a request at [email protected] and I'll send the file directly to you. Best to all for a successful O/N/D and fiscal 2025 Steve

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Millennials make purchasing decisions that reflect their ethical beliefs and budget constraints. Brands can cater to Millennials' ethical and budget preferences by offering functional foods and multi-benefit products. These products not only resonate with the health and wellness values of Millennials but also provide significant additional value, making them highly appealing to this cost-conscious demographic. As Millennials seek products that align with their values without breaking the bank, there’s a unique opportunity for innovation in the functional food sector. Understanding this shift is key to meeting their expectations. Read more about this consumer group here: https://bit.ly/3VCHrDQ FoodNavigator USA Ryan Daily #valueshoppers #consciousconsumers #functionalfoods

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A simple quote from Mike Tyson and one of my favorites of all time: "Everybody has a plan 'till they get punched in the mouth." It rings true in the day to day battles of business, especially in CPG. Here are some examples many CPG founders go through or ones I've personally battled: 🥴 You launch a product, did all the research for R&D, focus group testing, and reviewed the packaging thousands of times before launching, but still something went wrong either with shelf life, negative consumer/retailer feedback, or weak sales on shelf 💰 You had cash flow projections in place and expected that with X amount raised, it would last you for Y Months, but ran short of runway and were scrambling to raise more cash to keep the company going in difficult times 🤝 Formed partnerships, only disappointed to find out the partner backed out, or it wasn't the partnership you envisioned and now you are doing damage control and it's causing emotional pain to be with this person 🚛 Brought on a distributor thinking they would push the brand and it would be an estimated cost, but they didn't do their job, and the costs ended up sky-rocketing from chargebacks, thus losing money on every unit 😲You release a great product, and then a competitor comes up with a version of yours that is a lower price point and they have all the marketing dollars in the world to out-compete you. I can go on and on, but in this business, like any business, you have intentions when you go into it, and many times, it doesn't turn out the way you envisioned. What's your story of getting punched in the mouth?

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Philip Daus, It is certainly interesting to follow how McDonald's is testing and resetting its pricing approach in the US. From dynamic pricing, to the recently announced back to $5 meal combo. And ogf course the elements that you have highlighted. They are walking the tightrope rope of serving what seems to be a) the re-recruitment of more affluent spenders who have experienced improved products and convenience and b) the large base of less affluent consumers that still provide scale to franchisees and to corporate. The more interesting aspect of what McDonalds is doing is the often under-discussed great strides they have made with respect to re-building their brand equity over the last 10 years. That is the license and tailwind that gives them the pricing power and value they seek.

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The #coffee prosumer market is evolving. "#Coffee is one of the most consumed beverages in the world. In fact, in the National Coffee Association USA’s most recent 2024 National Coffee Data Trends report, 67% of US adults said they drank coffee the previous day – marking a 20-year high for #coffeeconsumption in the country. The report also found that US specialty coffee consumption was up by 7.5% on the previous year, with #espresso-based drinks leading the trend. So as the global specialty coffee market grows, so too does consumer knowledge and interest – especially alongside a huge focus on #consumereducation following the pandemic." This article has great insights and data you can't miss. Matthew Hill spoke with Josh Hockin, Head of Coffee at Eight Ounce Coffee Co to learn more about how the coffee prosumer market has changed and how it could evolve further. https://lnkd.in/e3gi-_J6

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Kefir-- a fermented dairy beverage-- is rising in popularity. I weigh in on this good-for-you drink in this article via Layla Khoury-Hanold via Food Network where it takes about: --What is kefir? --How is kefir made? --What does kefir taste like? --Health benefits --The difference between kefir and yogurt --And of course, HOW to pronounce it!

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