Chad Cherf

Join a panel of top DTC wine sales experts as they share proven strategies for crafting communication that drives customer engagement and boosts sales. Learn from their deep industry experience in optimizing multi-channel outreach and measuring success. Don’t miss this valuable session! Learn more: https://buff.ly/3rqu8I9 #WINexpo #WineSales #DTCMarketing #WineIndustry #CustomerEngagement

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Foodservice people: who remembers kitchen clipboards? They may still exist BUT marketing has come a long way! Lenny Nash Joe Meuschke George H. Nick Lamb Jeff Burch Jeff Maskule Michael J. Cala Pepe Toro Edward Zimmerman #foodservice #foodserviceindustry #restaurantindustry #restaurantsupply #fooddistributor #foodmanufacturing #foodmanufacturer #foodmanufacturers #foodmarketing #foodservicedistributor #hospitality #chef

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Smash, Snack, and Savor: How Rage Rooms are Adding Foodservice with AutoFry to Elevate the Experience https://hubs.li/Q02WB7rG0

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Are you at Informa Connect Foodservice's #RestaurantLeadershipConference? Stop by booth #327 to chat with DataDelivers' Pat R., Ted Robinson, & Neil Culbertson. You don't want to miss out on a chance to get a copy of the 2024 Restaurant Guest Engagement Report! #RestaurantLeadershipConference #InformaConnect #Foodservice #Booth327 #DataDelivers #RestaurantGuestEngagement #Networking #IndustryInsights #FoodTech #RestaurantLeaders

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Wow! We are excited to be included, but looking at this restaurant tech map is overwhelming! 😅 How are all of the operators out there making decisions on these things? Here's a TL;DR for us: Galley is a culinary resource planning platform that uses your recipes to inform a variety of operational activities. You can connect things like vendor items to ingredients to your recipes in order get insights on costing, ordering needs, etc. Bonus: if you edit or scale a recipe, all of the connected items automatically update 🤯 Or if you want to accurately track nutrition and/or allergens - we got you. Maybe you are a large organization and you want to automate some of the manual tasks like production plans or menu planning. Galley's got that. Everything is based on your recipes since they dictate what you need to order, prep, cook, and serve. Check out our free version today: https://lnkd.in/gRR6dKgi or DM us if you're a larger org to set up a call with our sales team. Good luck out there! #FoodserviceTech #FoodserviceOperators #Foodservice

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Ready to Uncork Success? TalkSocials Can Elevate Your Wine Shop’s Visibility and Drive Sales Like Never Before! As a wine shop owner, standing out in a competitive market can be challenging. That's where TalkSocials comes in. We specialize in crafting tailored marketing strategies that highlight your unique offerings and attract wine enthusiasts to your shop. From engaging social media campaigns to targeted ads, we help you connect with customers who appreciate fine wines. Whether you're launching a new collection or promoting special events, our efforts ensure your wine shop becomes the go-to destination for wine lovers. Let's work together to elevate your brand and uncork new sales opportunities! Contact us today and let's get started! 🍾🍷 #WineShopMarketing #UncorkSuccess #TalkSocials #BoostYourSales #WineLovers #BrandVisibility #SmallBusinessGrowth #MarketingStrategy #DriveSales #LocalBusinessMarketing

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Did you know that adding a custom wine display can increase your restaurant’s wine sales by up to 20%? Studies from US Foods and SevenFifty Daily reveal that visible wine displays encourage guests to explore your wine list, resulting in higher sales. From sleek wall displays to elegant bar features, custom wine storage is a great way to improve both style and sales! #WineDisplay #WineStorage #RestaurantROI

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New Interactive Report just released from Nation's Restaurant News and CREATE: The Future of Foodservice . Go behind the scenes with us at CREATE 2024 and get exclusive news and insights from dozens of restaurant leaders. Download your complimentary copy of CREATE’s Insider Recap here! https://lnkd.in/eweeWG6H #restaurantoperators #emerging #restaurateurs #restaurantnews

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Did you miss our latest webinar where Steve Krakower shares the secrets to scaling your craft distillery’s tasting room sales? Learn how his expert team uses online advertising to drive customer acquisition, maximize revenue, and skyrocket profits. Discover real success stories and how to launch your marketing strategy and achieve unprecedented growth for your craft distillery. Watch the full webinar: https://lnkd.in/giZwG5w2

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Tomorrow, Aug 16 at Noon EST >> Get ready for juicy discussion on the radical shift in restaurant training — and how to leverage it. 🍗⚡️ RSVP here: https://lnkd.in/eCX5WsaH --- #RestaurantTraining #FrontlineLeadership #RestaurantIndustry #WorkforceTraining #RestaurantManagement #EmployeeTraining #RestaurantSuccess #OperationalExcellence

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Check out these 7️⃣ foodservice trends you need to embrace this year. From global flavors to more sophisticated kids' menus, this article will help you meet your diners' preferences! https://hubs.li/Q02tQC3K0

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In the F&B industry, a manager's primary responsibility is to deliver quality products and services to guests at prices that are mutually agreeable. It's essential that the quality provided ensures guests feel they have received excellent value for their money. This balance between cost and quality is crucial for a business to prosper. However, if management focuses more on reducing costs than on providing value, problems will inevitably arise. As the passage eloquently explains, the primary responsibility of F&B managers is to strike the right balance between controlling costs and delivering exceptional value to guests. This delicate equilibrium is essential for achieving sustainable profitability. Read full text: https://lnkd.in/g-9A394c #Foodival #RestaurantProcurement #einvoicing #inventorymanagement #foodcostcontrol #foodcostanalysis #reportandinsights #centralkitchen #foodandbeverage #recipeanalysis #foodivalmalaysia #restaurantmanagementsystem #mobileapp #balancingcost #deliveryvalue #profitable #restaurantcostcontrol

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Three industry insiders weigh in on how portion sizes can affect profitability – and what foodservice businesses can do to add value to menus. #Foodservice #Chefs #COL #Food #FoodBusiness #MenuPlanning #Menu

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Introducing our NEW comprehensive Guide to Choosing Wine Industry Software!  Navigating the complexities of inventory management, multi-channel selling and client services demands the right technology. 🧭Our new guide breaks down everything you need to know about selecting the perfect software solution tailored to the unique needs of the wine industry. Dive into our NEW guide today and take the first step towards operational excellence and growth. Read the Guide now: https://ow.ly/GACr50Tffe9 #WineBusiness #WineTech #WineInventoryManagement #WineEcommerce #WineSoftware #Wine #beveragesoftware

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Curious to learn how QSRs are utilizing smart technology to help streamline operations and improve the customer experience? Watch our latest webinar featuring Rodrick Glass, EVP of Creative Realities, Inc., to learn how restaurants are using digital signage to help personalize menu content, encourage upsell, and create positive interactions with their customers. #SmartTechnologySolutions #DigitalSignage #QSR

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We at American Panel Corp are incredibly proud to be a sponsor of Foodservice Equipment & Supplies magazine Consultant Roundtable discussion. This insightful event tackled some of the biggest challenges facing today’s foodservice operators: from escalating operating costs and shifting consumer preferences to the rapidly evolving technology landscape. In this session, a trio of esteemed foodservice consultants shared their expertise on how thoughtful design and strategic equipment selection can provide real solutions to these pressing issues. They also talk more about the impact of AI and automation on the foodservice landscape. A huge thank you to FE&S Magazine and the brilliant consultants for shedding light on these important topics! Don't miss out – catch the replay of this enlightening discussion. #AmericanPanelCorp #ConsultantsRoundtable #FoodserviceSolutions #Innovation #IndustryInsights

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Tuesday Tip: Enhancing Tasting Room Engagement with Technology 💡 Is your tasting room leveraging technology to its fullest potential? Here are three simple ways tech can elevate your guests' experience and boost engagement: 1️⃣ Interactive Wine Menus: Use digital tablets or QR codes to offer guests interactive wine menus. Let them explore tasting notes, food pairings, and even behind-the-scenes videos of your winemaking process. 2️⃣ Gamification Features: Incorporate fun, tech-driven features like reward programs or quizzes to make the tasting experience more engaging. Reward visitors for completing challenges or trying new wines! 3️⃣ Data-Driven Personalization: Collect guest preferences during their visit and use that data for personalized follow-ups, future promotions, and exclusive offers. Embrace these tech tools to transform one-time visitors into loyal fans! How are you using technology to enhance the tasting room experience? Share your thoughts in the comments! #TuesdayTip #WineTechnology #TastingRoom #WineSales #CustomerEngagement #Innovation #DtC #CellarX

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