Countrywide Food Service Distributors’ Post

Occupancy (basically rent), is typically a fixed amount, whether you're open for dinner only, or 3+ day parts (breakfast, lunch, dinner, late night). However a venue can drive incremental revenue (a lesson learned from COVID), we should surely consider. The goal is not only to drive revenue, but hopefully profit as well. So, we should all consider how to use "unused" hours of the day to drive more traffic, hence "Snack Time", whether for in-house, or on the go. In this article with Restaurant Dive, I offer my thoughts. I welcome yours! #restaurantmanagement #snacktime #restaurantbusiness Institute of Culinary Education

🎉 Looking to maximize profits this holiday season? This article from Operator's Edge shares six actionable tips for restaurants to boost holiday revenue, from creating themed specials to leveraging digital promotions and managing holiday labor. Get ahead of the season and make the most of the opportunities! Read more here: 6 Holiday Profit Tips for Your Restaurant [https://ow.ly/m0VK50U1Cql] #SchiffsFoodService #HolidayTips #RestaurantSuccess #SeasonalStrategies

Rising Food Costs: How Restaurants Are Adapting to Keep You Satisfied 📈😊 As food costs continue to rise, our favourite spots are getting creative to ensure you still enjoy delicious meals without breaking the bank. Here’s how they’re doing it: 📋Curated Menus: Restaurants are streamlining their menus to focus on the best dishes that offer great value. This means you get to enjoy high-quality meals made with versatile ingredients that reduce waste and keep prices reasonable. 🥦Seasonal Delights: By incorporating seasonal and locally sourced ingredients, restaurants are not only supporting local farmers but also bringing you the freshest and most affordable options. Expect to see exciting new dishes that celebrate the best of each season! 🤝Supplier Partnerships: Strong relationships with suppliers mean better deals on ingredients. Some restaurants are even teaming up with others in the community to buy in bulk, passing the savings on to you. 🍛Perfect Portions: Slightly adjusted portion sizes help manage costs while ensuring you leave satisfied. The focus remains on delivering top-notch quality and presentation, so you still get a fantastic dining experience. 👌Daily Specials: Keep an eye out for daily specials that feature cost-effective ingredients. These specials not only help restaurants manage inventory but also offer you a chance to try something new and exciting every visit. 📖Value-Driven Dining: Restaurants are enhancing the perceived value of their dishes through creative presentation and storytelling. By highlighting the quality and uniqueness of their ingredients, they ensure you feel good about every penny spent. Next time you dine out, know that your favourite restaurants are working hard behind the scenes to adapt to rising food costs. They’re committed to providing you with exceptional meals and memorable experiences, no matter the economic climate. How have rising food costs impacted your dining habits? Have you noticed any creative changes at your favourite restaurants? Share your experiences in the comments below. Let’s support our local eateries and enjoy great food together! 🍽️💕 #DiningOut #FoodLovers #RestaurantLife #Hospitality #SustainableDining #CustomerExperience #thecardmachinelady ©️🕊️

Snack menus are on the rise among restaurant chains looking to reverse traffic declines and win the loyalty of price-sensitive, low-income consumers who are spending less on meals out. This Restaurant Dive article provides insight into how restaurant chains and convenience stores are responding to consumers snack preferences with menu innovation http://go.53.com/6043iTb2h #innovation #foodandbeverage

Snack menus are on the rise among restaurant chains looking to reverse traffic declines and win the loyalty of price-sensitive, low-income consumers who are spending less on meals out. This Restaurant Dive article provides insight into how restaurant chains and convenience stores are responding to consumers snack preferences with menu innovation http://go.53.com/60425FcZM #innovation #foodandbeverage

🍽️ Our Senior Consultant, Rocio Franco, has delved into the rising trend of snacking menus worldwide, offering key strategies for restaurant owners to optimize their operations. Read the full article here 👇

🍽️ Our Senior Consultant, Rocio Franco, has delved into the rising trend of snacking menus worldwide, offering key strategies for restaurant owners to optimize their operations. Read the full article here 👇

Snack menus are on the rise among restaurant chains looking to reverse traffic declines and win the loyalty of price-sensitive, low-income consumers who are spending less on meals out. This Restaurant Dive article provides insight into how restaurant chains and convenience stores are responding to consumers snack preferences with menu innovation http://go.53.com/60475jag5 #innovation #foodandbeverage

Creating the perfect snacking menu isn't just about offering a variety of delicious treats; it's about understanding your diners' needs and preferences. So what kinds of snacks are making waves? Popular innovations include on-the-go desserts, small pizza-like snacks, and interesting beverages. These items can not only be convenient but also cater to the diverse tastes and cravings of today's consumers. #SnackingTrends #CustomerDemands #FoodTrends #Snacking

Thriving Amid the Plethora of Fast Food Chains: The Power of Discipline for Family-Owned Restaurants #Familyownedrestaurants #Smalltowndining #Competingwithfastfood #Restaurantdiscipline #Localdiningexperience #Qualityfoodservice #Resilienceinrestaurants #Communityfocuseddining #Supportinglocalrestaurants #Timemanagementinfoodservice