Western New York IFT sends Merry Christmas & Happy New Year greetings to all our friends, supporters and collaborators! Wishing you a safe & love-filled holiday season! wnyift.org
Western New York IFT
Food and Beverage Services
Rochester, New York 485 followers
WNYIFT is one of 53 regional sections of the IFT organization with members representing all areas of the food industry.
About us
WNYIFT is one of 48 regional sections of the IFT organization, a non-profit scientific society with 17,000 members. Our members represent all areas of the food industry, from packaging to manufacturing to research & development and beyond. With professionals in the industry, academia, and government, we strive to promote all aspects of food technology. We are proud to be recognized as a 2017 – 2018 IFT Section of Merit! Whether you are a new student or a seasoned professional, you will benefit from being a member of WNYIFT. Meetings occur several times throughout the year (check out the Events page) for fun and informative evenings with outstanding speakers and tours. These events provide you with the opportunity to network, be active in your local area and enjoy gourmet cuisine. The section includes members from Western and Central New York State. The members of the Western New York IFT are professionals involved in all segments of the food industry, academia and government. Show less of Western New York’s summary
- Website
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http://wnyift.org/
External link for Western New York IFT
- Industry
- Food and Beverage Services
- Company size
- 10,001+ employees
- Headquarters
- Rochester, New York
- Type
- Nonprofit
Locations
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Primary
Get directions
Rochester, New York, US
Updates
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#Webinar: 𝗪𝗵𝗮𝘁 𝗗𝗼𝗲𝘀 𝗩𝗮𝗹𝘂𝗲 𝗠𝗲𝗮𝗻 𝗧𝗼 𝗧𝗼𝗱𝗮𝘆’𝘀 𝗖𝗼𝗻𝘀𝘂𝗺𝗲𝗿? Join us on Jan 22, 2025 as Mintel's Lynn Dornblaser presents this exploration of Global Market Trends for Food & Beverage. Thank you #NYIFT for including us in this event! Registration and details: wnyift.org/events
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#WNYIFT is happy to announce this fantastic job opportunity: Finger Lakes Region Beverage Producer with nationwide distribution is seeking #QA #Manager (see job description: https://lnkd.in/eZavCeWs). Need more info? Contact: flregionqa@icloud.com
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#WHAT? There was #prohibition in #iceland until 1989🤔 ? 🍺 🚫 ⛔ 🇮🇸 🍺 #foodsafety? #foodscience #brewing https://lnkd.in/ee-cmH-A
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Great opportunity for students, submit your application today!
A reminder that the deadline to apply to the Cornell Food Science Summer Scholars program is rapidly approaching. Applications are due by December 15! The program provides undergraduate students the opportunity to spend ten weeks conducting research under the mentorship of a Cornell faculty member and exploring the food science graduate school experience. For more information on the program and the online application form, please visit https://lnkd.in/e94G_7YE.
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From your friends at Western New York IFT, we send warm #Thanksgiving wishes to you and yours. wnyift.org
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Sad to see this piece of history go! But interesting opportunity….
After 30 years, Benucci’s in Pittsford Plaza has closed its doors, and now everything from the iconic booths to the essential kitchen tools is up for auction. This is a rare chance for restaurateurs, collectors, and the community to bid on quality items with a story behind them—starting at just $1! Explore the auction on RestaurantEquipment.Bid and discover a piece of Rochester history. Bidding closes Nov. 19 at the link below: 🏪 https://lnkd.in/eWJh2p3w Check out news coverage here: 📹 13WHAM: https://lnkd.in/eFC5UKfk 🔗 Democrat & Chronicle: https://lnkd.in/eu7AwRCt #RestaurantAuction #PittsfordPlaza #Benuccis
REB924 - Rochester, NY
bid.restaurantequipment.bid
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President US Ingredients Business Unit | Health & Wellness Expert | Global Business Leader
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The biggest food and drink trends of 2024 so far
foodmanufacture.co.uk
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Let's talk #foodscience: 🤔 garden pea #puree, strained Greek #yogurt, extra virgin #oliveoil, powdered organic #mint leaves, #vegetable stock😋 "Scientists create first 3D-printed food for people with swallowing difficulties: ‘Palatable and rich in calories’..." https://lnkd.in/eNHTu6_f
Scientists create first 3D-printed food for people with swallowing difficulties: ‘Palatable and rich in calories’
nypost.com
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#ThankYou Cornell University #FoodScience Department for hosting, Cornell #Advisory Council & #IFT Community Judges who volunteered, and #Congratulations to our participants & deserving winners: 1st place: Ranee Anderson 2nd place: Annika Madler 3rd place: Danielle Heaney Most Creative: Sonia Su Check out #photos and #video at wnyift.org/gallery