FoodChain ID

💚 We’re proud to be spotlighted in the Let's Talk Agriculture Limited year-end review for our commitment to a sustainable agri-food supply system. This review celebrates the strides made in transforming agriculture, and we’re honored to contribute to this important conversation. With over 30 years of expertise, we’re helping the food industry navigate new regulations, meet consumer demands for transparency, and embrace regenerative agriculture for a brighter future. 📖 Dive into the full feature to explore how we’re shaping a more resilient and sustainable food supply chain: https://lnkd.in/dQjpRpB9 #Sustainability #FoodIndustry #RegenerativeAgriculture #LetsTalkAgriculture

The stakes have never been higher for the food industry, with: ⚠️ 600 million cases of foodborne illnesses each year. 🚨 Foreign objects, heavy metals, and mislabeling triggering recalls. Our latest article takes a closer look at the most notable food safety incidents of 2023-2024, analyzing their impacts on public health, brand reputation, and industry practices. 🔍 Discover the urgent lessons these events reveal and how they’re shaping the future of food safety. 🔗 Read the full article now: https://buff.ly/3VlNFc9 #FoodSafety #FoodIndustry #Traceability #PublicHealth #Recalls #SupplyChain #SafetyProtocols #Contamination #FoodborneIllnesses #FoodStandards

As food industry regulations grow more complex it’s crucial to stay informed. From California’s legislative changes to evolving federal guidelines, understanding these shifts is key to maintaining compliance and keeping your products market-ready. Our latest e-book, Regulatory Outlook: Key Updates in Food Labeling & Formulation, breaks down the latest updates in both the U.S. and Canada, with expert insights and practical strategies to navigate this evolving landscape. Download your e-book here and streamline your compliance strategy: https://buff.ly/3VtknYY #foodlabeling #compliance #foodregulations #foodindustry #formulation #labeling

🍅 When “Italian” isn’t what it seems... A BBC investigation reveals that UK and German supermarket tomato purées labeled “Italian” may actually contain tomatoes from China’s Xinjiang region - where forced labor is a documented concern. Read more: https://buff.ly/41dXpcb At FoodChain ID, we empower brands to verify supply chain claims, ensuring transparency and trust. Food fraud like this erodes consumer confidence and risks brand reputation. 📊 Ready to safeguard your supply chain? Let’s talk about how we can help: ensuring integrity, every step of the way. Find out more: https://buff.ly/3QXVjqO #FoodFraud #SupplyChainTransparency #FoodChainID

🌟 Unlock Your Potential with Our BRCGS Food Safety: Issue 9 Lead Auditor Course! 📅 Dates: 13th – 17th January Join us for an in-depth exploration of the BRCGS Food Safety Standard, for those with a working knowledge of quality management systems and auditing in your sector, plus a completed HACCP course of at least two days. This course will equip you with essential auditing skills, including effective planning, conducting, and reporting of audits. Spaces are limited - secure your spot today: https://buff.ly/4eZHZf5 #BRCGS #FoodSafety #LeadAuditor #Training #GFSI

🫒 From counterfeit olive oil to lead-laced cinnamon, food fraud poses real risks to consumer health, trust, and your company’s reputation. It’s more than just an economic crime - it’s a direct threat to safety and integrity across the supply chain. Thankfully, with proactive strategies like food fraud mitigation plans, supply chain transparency, and tools like the Food Fraud Database, businesses can stay ahead of threats. Find out more in our latest article: https://buff.ly/3V8ZOkC #foodfraud #supplychain #foodsafety #foodsupply #foodsupplychain

Will the FDA Ban Red Dye 3? 🚨 A decades-old review deemed it safe, but mounting legal pressure and state bans could change everything. With a decision expected soon, the fate of this widely used colorant in snacks, drinks, and medications is on the line. What will this mean for the food industry and consumers? 🔗 Read the full article: https://buff.ly/3ORKwNo #FoodSafety #FDARuling #RedDye3 #FoodRegulations #BreakingNews

🌱 “We’ve talked about healthy food. Now we have to talk about a healthy planet.” In a recent feature for Food Ingredients First, our VP of Technical Operations, Nate Ensrud, dives into the role of regenerative agriculture in creating a more sustainable food system. With the food industry responsible for a third of global carbon emissions - two-thirds of which occur at the farm level - Nate highlights the opportunity for transformation at the source. Discover how collaboration across the food industry can pave the way for a healthier planet. 🌍 📖 Read the full article: https://lnkd.in/eBeCFsvJ #Sustainability #RegenerativeAgriculture #FoodChainID

📦 Is your packaging ready for 2025? With the landscape of materials and regulations evolving rapidly, staying compliant while innovating is no small feat. In our recent webinar, “Formulating and Packaging to Protect the Safety of Our Food,” we unpacked the latest changes and their impact on the food industry. 💡 If you missed it, watch now: https://buff.ly/3OsZZDq 💬 How do you balance innovation and compliance in packaging? #Sustainability #Packaging #FoodCompliance

What steps are you taking to enhance product safety in your industry? 🔍 As regulations evolve and consumer expectations rise, brands must prioritize transparency and sustainability in their product development. With innovative technologies and proactive compliance strategies, we can ensure that every product is safe, reliable, and environmentally friendly. Let’s lead the charge toward a safer future for all! 🌍 #productsafety #sustainability #innovation #futureready #consumertrust