🌱 “We’ve talked about healthy food. Now we have to talk about a healthy planet.” In a recent feature for Food Ingredients First, our VP of Technical Operations, Nate Ensrud, dives into the role of regenerative agriculture in creating a more sustainable food system. With the food industry responsible for a third of global carbon emissions - two-thirds of which occur at the farm level - Nate highlights the opportunity for transformation at the source. Discover how collaboration across the food industry can pave the way for a healthier planet. 🌍 📖 Read the full article: https://lnkd.in/eBeCFsvJ #Sustainability #RegenerativeAgriculture #FoodChainID
