dsm-firmenich

Happy #WorldQualityDay! At dsm-firmenich, quality is every customer's right and every employee's responsibility. 💪 We take pride in delivering products that meet international regulations and the highest standards of food safety, ensuring peace of mind for customers and consumers. Our SVP Group Quality Ana Rita Rezende Debiazzi says, “Quality is embedded in every role, in every process, and in every decision. Let’s work together and truly shift the quality culture from compliance to performance.” Doing it right, every time, is a daily commitment. Thank you to our dedicated teams for making this possible! 🌟 #owntheoutcome

Climate change is one of the biggest challenges of our time. At dsm-firmenich, we’re playing our part by implementing a powerful program of climate action across our businesses and value chains.🌎 But achieving meaningful change requires a united effort. That's why we’re at COP29, engaging with other companies, civil society, and governments to shape a progressive climate agenda and accelerate the implementation of sustainable innovations. Today, our VP Climate & Nature Nicholas Towle joined a debate on the protein transition, exploring how innovation in animal and human nutrition can unlock a healthier, more sustainable protein system. Catch the full discussion here: https://bit.ly/4fGeeQO Next week, our colleague Mark van Nieuwland, SVP Bovaer, will participate in various food and agricultural discussions engaging on the topic of methane reduction, amongs others with Clim-Eat, the Global Methane Hub, China Enterprises Confederation, and the Global Dairy Platform Inc.. #webringprogresstolife #COP29 #climateaction

#DidYouKnow that yogurt has been enjoyed over 5,000 years? 🤯 Ancient Mesopotamians found that storing milk in clay pots transformed it into a thick, tangy, longer-lasting product. Today, from tzatziki to kefir and dahi, yogurt is a staple in every corner of the globe. To stand out in a highly competitive market, yogurt brands prioritize processing and quality. Our Delvo® Fresh Pioneer culture solutions ensure excellent pH stability, giving you flexible production and lasting creaminess with low post-acidification. 😋 Discover our secret to thick and creamy yogurt that consumers love to get their spoons into: https://bit.ly/3O6goh4 #owntheoutcome

Science is everywhere! That’s true on #WorldScienceDay and every other day of the year. 👩🔬 Across nutrition, health, and beauty, our cutting-edge innovation enables us to make a real difference – both for people and planet. Our 2,000 scientists – spread across 15 research hubs, 40 creation centers, and 78 application labs – bring together a unique set of capabilities and set us apart as a category of one. Today, we’re excited to announce the launch of our new Scientific Advisory Board, which will help us to further strengthen our innovation edge and drive growth across our businesses. Check out details here: https://bit.ly/3AGN8tV #webringprogresstolife #categoryofone #science #innovation

It’s Global Prebiotics Week, the perfect time to spotlight the power of prebiotics for gut health! Think you know your prebiotics? Cast your vote in the poll below to test your knowledge. Next week, we’ll reveal the answer and dive into what really fuels those friendly gut bacteria, so stay tuned! 💡 #forceforgood

“By addressing key regulatory obstacles, Europe can unleash innovation in biotechnology, with the power to positively impact lives and improve sustainability.” Last month, our SVP of Biotechnology Adam Burja gave a keynote speech at a EuropaBio - the European Association for Bioindustries event about the future of biotech in Europe. Key insights included: 🔬 Biotech can help meet two key societal challenges we all face – sustainability and health. 🧬 Existing EU legislation is not equipped to support address the latest scientific advancements in Biotech and Biomanufacturing, particularly in engineering biology and precision fermentation. 📖 Europe needs a future-ready proof, product-centric regulatory framework that encourages innovation. #shapethefuture

The taste of victory! 🥳 We’ve won the ‘Digital Transformation Innovation of the Decade’ award for our Delvo®One platform at Gulfood Manufacturing 2024! Delvo®One is an AI-powered tool that helps to create the ideal taste, texture, and health profile for dairy cultures. We’re pleased to be recognised for our commitment to innovation in the food and beverage industry. Huge congratulations to our colleagues at dsm-firmenich Taste, Texture & Health for this achievement! 🙌 #webringprogresstolife #gulfoodmanufacturing

Human milk oligosaccharides (HMOs) are magical molecules that support infant health and development. 🍼 As leaders in early life nutrition, we launched the HMO Donation Program in 2010 to drive research into their incredible benefits. The Program has since supported 100+ projects, and made 20+ HMO structures and mixtures available for research across 23+ countries. The result? Better understanding of gut health, immunity, and healthy ageing – progress that elevates health worldwide. 🙌 Discover more: https://bit.ly/48A7kKK #shapethefuture Kristine Rothaus Christensen

What an incredible week at Beauty World 2024! We welcomed over 50,000 visitors into a sensory oasis at Dubai World Trade Center. 🇦🇪✨   Our clients from all over the world experienced an amazing olfactory journey through our interactive space that reflected this year’s theme: Scented Flows – An Ode to Water.   From an enchanting “Eau Fraiche” fountain to six new fragrances inspired by water’s purity, power, and poetry, our immersive space offered a unique journey into the essence of water. 🌧️💧   Big thanks to our perfumers HAMID MERATI - KASHANI, Florian GALLO, and Sophie Labbé along with experts Philippine de Vanssay (Valadji), Michal Benmayor, Olivier Viejo, Sawsane Benarafa, Cyril Negrello, Julie Contat Desfontaines, Agathe Floc'h, Jimmy Kassouf, Mirvat Mijahed, Sara Choo, and Julie Contat Desfontaines, for sharing their passion and insights with visitors.   Check out the highlights below 🎥👇   #webringprogresstolife #finefragrance #beautyworldme dsm-firmenich Perfumery & Ingredients

Exciting moment for dsm-firmenich’s sustainability efforts! Bovaer®, our innovative methane-reducing feed additive, has been recognized as one of TIME magazine’s best inventions of 2024! Bovaer® received this honor in the category of sustainability, highlighting its potential for large-scale methane reduction in the dairy and beef sector. Bovaer® is a groundbreaking feed additive that instantly reduces the environmental footprint of dairy and beef products by cutting methane emissions by 30% in dairy and 45% in beef cattle on average. It is the most scientifically validated solution, already commercially available in more than 60 countries, and proven to work under commercial conditions worldwide. Today, cattle-raising is the source of about 14% of humankind’s greenhouse gas emissions. Innovative solutions like Bovaer® are vital for sustainable food production amid rapid growth in the world’s population. Read more about Bovaer® on TIME’s list of best inventions here: https://lnkd.in/gqqkip5n Congratulations to inventor Maik Kindermann, Mark van Nieuwland, and the entire team! 🏆🐄