Food Cooking Techniques Baking Watch: How to Make Chocolate Cardamom Pudding (and Turn It Into a Tart) By Food & Wine Editors Food & Wine Editors This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Food & Wine's Editorial Guidelines Published on November 10, 2020 Samantha Seneviratne, Culinary food stylist and author, creates a decadent Chocolate Cardamom Pudding, an easy week night dessert, and then make a pastry dough and creates a Chocolate Cardamom Cream Tart too. As a bonus, she creates a yummy Pistachio-Sesame Brittle. Say goodbye to store bought pudding! Was this page helpful? Thanks for your feedback! Tell us why! Other Submit