Food Recipes Sauces, Condiments and Preserves Zhough Sauce Be the first to rate & review! Fresh parsley and cilantro combine with mildly spicy serrano chiles and garlic to make this speedy, flavor-packed sauce from Maydān restaurant. Use this versatile, herb-packed condiment to top Slow-Grilled Cauliflower with Tahina and Zhough. By Maydan, Washington, D.C. Published on May 20, 2021 Save Rate PRINT Share Close Active Time: 5 mins Total Time: 5 mins Yield: 2 cups Cook Mode (Keep screen awake) Ingredients 4 cups loosely packed fresh flat-leaf parsley leaves 2 cups packed fresh cilantro leaves and tender stems 1 ½ cups grapeseed oil 6 serrano chiles, unseeded, stems removed 1 tablespoon cumin seeds, toasted and finely ground 5 garlic cloves 2 teaspoons kosher salt Directions Combine all ingredients in a blender, and process on high speed until smooth and pesto-like in consistency, about 1 minute. Refrigerate in an airtight container up to 5 days. Originally appeared: June 2021 Rate It Print