Recipes Desserts Cake Icing + Frosting Whipped Mascarpone 5.0 (1) 1 Review Whipping mascarpone cheese with cream and sugar turns the dense, decadent spread into a pillowy dessert topper. By Sarah Grueneberg Sarah Grueneberg Sarah Jayne Grueneberg is the chef/partner of Monteverde Restaurant & Pastificio in Chicago, critically acclaimed for inspired Italian cuisine and handmade pasta. The author of Listen to Your Vegetables gained national recognition as a finalist on Bravo’s Top Chef season 9 and with appearances on Iron Chef Gauntlet and Beat Bobby Flay. Food & Wine's Editorial Guidelines Published on April 16, 2021 Save Rate PRINT Share Close Photo: Eva Kolenko Total Time: 5 mins Yield: 1 1/2 cups Cook Mode (Keep screen awake) Ingredients 1 cup mascarpone cheese 3 tablespoons powdered sugar 2 tablespoons heavy cream Directions Combine all ingredients in the bowl of a stand mixer fitted with the whisk attachment. Beat, starting on low speed and gradually increasing speed, until mixture is light and fluffy, about 1 minute. Refrigerate in an airtight container until ready to use, up to 3 days. Rate It Print