Food Recipes Side Dishes Vegetable Side Dishes Stir-Fried Cabbage with Cashews Be the first to rate & review! Delicious, Quick Side Dishes By Marcia Kiesel Updated on March 30, 2015 Save Rate PRINT Share Close Yield: 4 to 6 - Cook Mode (Keep screen awake) Ingredients 2 1/2 tablespoons tomato paste 2 1/2 tablespoons soy sauce 2 1/2 teaspoons balsamic vinegar 1/2 teaspoon Chinese black bean-chile sauce (see Notes) 1 1/2 tablespoons vegetable oil 1 garlic clove, minced 2 pounds Savoy cabbage, cut into 2-inch pieces 1/2 cup roasted whole cashews Directions In a bowl, mix the tomato paste, soy sauce, vinegar, black bean-chile sauce and 1/4 cup of water. Heat the oil in a wok. Add the garlic and stir-fry over moderately high heat for about 30 seconds. Add the cabbage and stir-fry until just wilted, about 5 minutes. Add the sauce mixture and stir-fry for 1 minute. Serve topped with the cashews. Notes Chinese black bean-chile sauce is available at Asian specialty stores and some supermarkets. Serve With Serve with barbecued spareribs—a natural for this Chinese-inspired dish. Originally appeared: January 1997 Rate It Print