Recipes Appetizers Dips & Spreads Guacamole Smoky Guacamole Be the first to rate & review! The best guacamole is made with ripe avocados, which have a naturally smoky taste. For an extra hit of that charcoal flavor, use a chipotle chile hot sauce. Delicious, Quick Side Dishes By Marcia Kiesel Updated on March 27, 2015 Save Rate PRINT Share Close Yield: 8 Cook Mode (Keep screen awake) Ingredients 6 large ripe avocados, halved and pitted 6 tablespoons fresh lemon juice 1 garlic clove, minced 1 small onion, finely chopped Hot sauce Salt Tortilla chips, for serving Directions In a large bowl, using a fork, coarsely mash the avocados. Add the lemon juice, garlic and onion. Mix again, lifting the fork occasionally to make the guacamole fluffy. Season with hot sauce and salt. Serve at once with tortilla chips. Originally appeared: September 1997 Rate It Print