Food Recipes Salads Shredded Green Cabbage Salad with Lemon and Garlic 4.0 (4,996) 1 Review This light, tangy salad could not be simpler: shredded green cabbage tossed with lemon, garlic, olive oil and salt. Wonderful with fish, the salad is also a popular accompaniment to kaftah, or Middle Eastern braised ground beef. Plus: Innovative Vegetable Recipes By Rita Nakouzi Rita Nakouzi Lebanese-American Rita Nakouzi is the Global Head of Content at Christie's and a lover of art, fashion, travel, food, and culture. She and her husband, writer and culture critic Touré, foster an appreciation for their blended food traditions by cooking with their two children. Food & Wine's Editorial Guidelines Updated on October 26, 2015 Save Rate PRINT Share Close Photo: © Christopher Testani Total Time: 15 mins Yield: 8 Cook Mode (Keep screen awake) Ingredients 1 garlic clove 2 tablespoons freshly squeezed lemon juice 2 tablespoons extra-virgin olive oil 2 pounds green cabbage, cored and finely shredded Kosher salt Directions In a mortar, pound the garlic to a puree. Stir in the lemon juice and olive oil. In a large bowl, toss the cabbage with the dressing. Season with salt and toss again. Serve right away or lightly chilled. Originally appeared: December 2007 Rate It Print