Food Recipes Side Dishes Shaved Onions with Sumac and Parsley Be the first to rate & review! Paper-thin slices of onion, herbaceous parsley, and tart sumac come together in this refreshing salad-meets-condiment. By Ovakim and Alvard Martirosyan Updated on August 2, 2023 Tested by Food & Wine Test Kitchen Tested by Food & Wine Test Kitchen Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing meals they will love. Our expert culinary team tests and retests each recipe using equipment and ingredients found in home kitchens to ensure that every recipe is delicious and works for cooks at home every single time. Meet the Food & Wine Test Kitchen Save Rate PRINT Share Close Photo: Photo by Julia Stotz / Food Styling by Caroline K. Hwang / Prop Styling by Samantha Margherita Total Time: 10 mins Yield: 8 to 10 servings Cook Mode (Keep screen awake) Ingredients 1 medium-size red onion (about 8 ounces), shaved on a mandoline into thin, translucent rings 1 medium-size yellow onion (about 8 ounces), shaved on a mandoline into thin, translucent rings ½ cup packed roughly chopped fresh flat-leaf parsley (about 1 large bunch) 1 tablespoon ground sumac (such as Burlap & Barrel) Directions Toss together onions, parsley, and sumac in a large bowl. Serve alongside kebabs. Make Ahead Shaved onions with sumac and parsley may be stored in an airtight container in refrigerator up to 1 day. Rate It Print