Drinks Cocktails Martinis Reverse Martini Be the first to rate & review! Plus: Ultimate Cocktail Guide By Pete Wells Pete Wells Award-winning food writer Pete Wells has been the restaurant critic for The New York Times since 2012 and announced in July 2024 that he would be stepping down from the position. As the publication’s first critic to bestow starred reviews to restaurants from all five boroughs of New York, he garnered attention for reviewing hitherto overlooked genres such as taco trucks and pizza-by-the-slice joints. Wells is equally known for his buzz-worthy critiques of high-profile eateries Per Se, Daniel, Guy’s American Kitchen and Bar, and Peter Luger, for which he received a James Beard Journalism Award. Food & Wine's Editorial Guidelines Updated on June 28, 2021 Save Rate PRINT Share Close Yield: 1 Cook Mode (Keep screen awake) Ingredients 2 tablespoons gin 6 tablespoons dry vermouth 1 strip of lemon zest Directions Pour the gin and vermouth over ice in a shaker. Stir 40 times; strain into a chilled cocktail glass. Twist the lemon zest over the drink and drop it in. Originally appeared: February 2001 Rate It Print