Drinks Nonalcoholic Drinks Non-Alcoholic Cocktails Peachy Sweet 5.0 (5,016) Add your rating & review Eleven * West HollywoodCo-owner Sid Krofft, who produced numerous 1970s television series including The Bugaloos and Land of the Lost, employed lighting designers, stage producers and choreographers to create this entertainment-meets-dining spectacle. The name refers to the hour at which Eleven transforms from restaurant to nightclub. More Nonalcoholic Drinks By Food & Wine Editors Food & Wine Editors This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Food & Wine's Editorial Guidelines Updated on June 10, 2022 Save Rate PRINT Share Close Photo: © Tina Rupp Yield: 1 drink Cook Mode (Keep screen awake) Ingredients 2 ounces 2 ounces peach nectar 1 ounce 1 ounce chilled apple juice 4 slices Four 1/2-inch-thick banana slices 1 ounce 1 ounce sweetened coconut milk 1 ounce 1 ounce whole milk ½ cup 1/2 cup crushed ice 3 slices 3 very thin coconut slices or 1 peach slice Directions In a blender, combine all of the ingredients except the coconut slices. Puree until smooth. Pour into a chilled highball glass and garnish with the coconut slices. Originally appeared: May 2007 Rate It Print