Recipes Side Dishes Vegetable Side Dishes Roasted Vegetables Oven-Roasted Asparagus with Chives Be the first to rate & review! More Asparagus Recipes By Grace Parisi Grace Parisi Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and Chefs Recipes Made Easy. Parisi has also been published in McCall’s, Redbook, and The New York Times, has written five hit cookbooks, and has appeared numerous times on national television. Food & Wine's Editorial Guidelines Updated on December 4, 2015 Save Rate PRINT Share Close Total Time: 25 mins Yield: 4 Cook Mode (Keep screen awake) Ingredients 1 pound thick asparagus 1 garlic clove, thinly sliced 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 2 tablespoon snipped chives Directions Preheat the oven to 425°. On a rimmed baking sheet, toss the asparagus and garlic with the olive oil and season with salt and pepper. Roast in the center of the oven for about 18 minutes, until tender and charred in spots. Transfer the asparagus to a plate, garnish with the chives and serve. Originally appeared: June 2012 Rate It Print