Food Recipes Salads Vegetable Salads Celery Root Salad with Feta 3.0 (1) 1 Review Celery root usually needs a long time to cook, but here it's sliced thinly and blanched quickly, then tossed with a lemony dressing.Plus: More Vegetable Recipes and Tips By Bob Chambers Updated on November 30, 2015 Save Rate PRINT Share Close Total Time: 30 mins Yield: 8 Cook Mode (Keep screen awake) Ingredients 1/4 cup fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/2 teaspoon minced thyme 1/2 cup extra-virgin olive oil Two 1-pound knobs celery root—peeled, quartered and sliced 1/8 inch thick 1/4 cup finely chopped flat-leaf parsley 4 ounces feta cheese, preferably Greek or French Directions In a large bowl, whisk the lemon juice with the salt, pepper and thyme. Gradually whisk in the olive oil. In a large pot of boiling salted water, blanch the celery root until crisp-tender, about 1 minute; drain well and pat dry. Add the celery root to the lemon dressing and toss. Let cool slightly, then toss with the parsley. Transfer the salad to a bowl, crumble the feta on top and serve warm or at room temperature. Originally appeared: April 2013 Rate It Print